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Pepper Jelly Cheese Dip


  • Author: Amelia
  • Total Time: 10–15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the Dip:

  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1/2 cup pepper jelly (store-bought or homemade)
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)

For Serving:

  • Crackers, baguette slices, or fresh vegetables

Instructions

Step 1: Prepare the Cheese Base

In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, salt, and pepper. Mix until smooth and well incorporated. You can use a hand mixer for a creamier consistency or a spatula if you prefer a chunkier texture.

Step 2: Transfer to a Serving Dish

Spread the cheese mixture evenly into a shallow serving dish or pie plate. Ensure the surface is smooth for the pepper jelly topping to spread evenly.

Step 3: Add the Pepper Jelly

Spoon the pepper jelly over the cheese layer, spreading it evenly with the back of a spoon. If desired, sprinkle red pepper flakes on top for added heat and a decorative touch.

Step 4: Serve

Serve immediately with crackers, bread, or vegetable sticks. If you prefer the dip warm, bake it in a preheated oven at 350°F (175°C) for 5–7 minutes or until the cheese is slightly melted and bubbly.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (or 5 minutes if served warm)

Nutrition

  • Serving Size: Approximately 2–3 tablespoons
  • Calories: 190 kcal
  • Sugar: 5g
  • Fat: 17g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 4g