Ingredients
For the Dip:
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- 1/2 cup pepper jelly (store-bought or homemade)
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
For Serving:
- Crackers, baguette slices, or fresh vegetables
Instructions
Step 1: Prepare the Cheese Base
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, salt, and pepper. Mix until smooth and well incorporated. You can use a hand mixer for a creamier consistency or a spatula if you prefer a chunkier texture.
Step 2: Transfer to a Serving Dish
Spread the cheese mixture evenly into a shallow serving dish or pie plate. Ensure the surface is smooth for the pepper jelly topping to spread evenly.
Step 3: Add the Pepper Jelly
Spoon the pepper jelly over the cheese layer, spreading it evenly with the back of a spoon. If desired, sprinkle red pepper flakes on top for added heat and a decorative touch.
Step 4: Serve
Serve immediately with crackers, bread, or vegetable sticks. If you prefer the dip warm, bake it in a preheated oven at 350°F (175°C) for 5–7 minutes or until the cheese is slightly melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (or 5 minutes if served warm)
Nutrition
- Serving Size: Approximately 2–3 tablespoons
- Calories: 190 kcal
- Sugar: 5g
- Fat: 17g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g