Step 1: Sear the Beef Tips

• Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat.
• Add half the beef tips in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
• Repeat with the remaining beef, adding more oil if needed. Browning the meat locks in flavor and creates a rich base for the gravy.

Step 2: Sauté Onions and Garlic

• Reduce heat to medium and add 1 tbsp olive oil to the same skillet.
• Add chopped onions and cook until soft and translucent (about 3–4 minutes).
• Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 3: Simmer the Beef Tips

• Return the seared beef tips to the pan.
• Pour in beef broth, Worcestershire sauce, soy sauce, salt, pepper, paprika, and thyme. Stir to combine.
• Bring to a gentle simmer, then reduce heat to low.
• Cover and let cook for 1.5–2 hours, stirring occasionally.

Step 4: Prepare the Gravy

• In a separate pan, melt 2 tbsp butter over medium heat.
• Add 2 tbsp flour and whisk continuously for 1–2 minutes to create a smooth roux.
• Slowly pour in 1 cup beef broth, whisking to prevent lumps.
• Add garlic powder, onion powder, and heavy cream (if using). Simmer until thickened.

Step 5: Combine and Serve

• Stir the gravy into the beef mixture and let cook for another 10 minutes.
• Serve over mashed potatoes, rice, egg noodles, or biscuits. Garnish with fresh parsley for extra flavor.