Preparing the Steak:

1. Tenderize the meat: If your cube steaks aren’t already tenderized, use a meat mallet to pound them until they’re about ¼-inch thick. This step ensures the steak is tender and cooks evenly.
2. Season the flour: In a shallow dish, combine the flour, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to distribute the seasonings evenly.
3. Prepare the egg wash: In another shallow dish, whisk together the eggs and milk until smooth.
4. Dredge the steaks: Dip each steak into the seasoned flour mixture, ensuring it’s evenly coated. Then, dip it into the egg wash, letting the excess drip off, and finally back into the flour mixture, pressing gently to adhere. Repeat for all steaks.
5. Heat the oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat. The oil should reach 350°F for optimal frying.

Frying the Steaks:

6. Fry the steaks: Carefully place the breaded steaks into the hot oil. Cook for 2-3 minutes per side, or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
7. Drain and keep warm: Transfer the fried steaks to a paper towel-lined plate to drain excess oil. Keep them warm in a low oven (200°F) while you make the gravy.

Making the Gravy:

8. Remove excess oil: Carefully pour off most of the oil from the skillet, leaving about 2-3 tablespoons along with the browned bits at the bottom of the pan.
9. Make a roux: Sprinkle the flour into the skillet and whisk it into the oil. Cook for 1-2 minutes to eliminate the raw flour taste.
10. Add the milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Simmer the gravy for 5-7 minutes, or until it thickens to your desired consistency.
11. Season: Stir in salt, black pepper, and a pinch of cayenne pepper if you like a little heat. Adjust the seasoning to taste.

Serving:

12. Plate and garnish: Serve the chicken fried steak hot, topped with a generous ladle of creamy gravy. Pair with classic Southern sides like mashed potatoes, green beans, or biscuits for a complete meal.