Step 1: Prepare the Bundt Pan

1. Grease the Pan:

Preheat your oven to 350°F (175°C). Generously grease a bundt pan (or other preferred baking dish) with olive oil or non-stick cooking spray to ensure the bread releases easily after baking.

Step 2: Prep the Dough and Toppings

1. Roll Out the Pizza Dough:

Unroll both cans of refrigerated pizza dough on a lightly floured surface. If using homemade dough, divide it into two portions and roll each out to about 1/4 inch thick.

2. Cut the Dough into Pieces:

Using a knife or pizza cutter, cut the rolled-out dough into squares or rectangles, about 2-inch pieces. Don’t worry about them being perfectly uniform—rustic is part of the charm!

3. Melt the Butter:

In a small bowl, melt the unsalted butter and stir in the Italian seasoning, garlic powder, and crushed red pepper flakes (if using). This garlic butter mixture will add a ton of flavor to the bread as it bakes.

Step 3: Layer the Dough and Fillings

1. Coat Dough Pieces:

One by one, dip each piece of dough into the melted garlic butter mixture, ensuring that both sides are coated.

2. Layer in the Bundt Pan:

Begin layering the butter-coated dough pieces in the prepared bundt pan. As you layer, sprinkle a generous amount of shredded mozzarella, Parmesan, and pepperoni slices (or your chosen toppings) between the dough pieces. You want to distribute the cheese and toppings evenly throughout the bread so that every bite is packed with flavor.

Step 4: Add the Final Touches

1. Top with Extra Cheese:

Once all the dough pieces have been layered in the pan, sprinkle the top with any remaining shredded mozzarella and Parmesan. This will help create a golden, cheesy crust as it bakes.

2. Drizzle with Remaining Garlic Butter:

If you have any leftover garlic butter, drizzle it over the top of the dough. This will add even more flavor and help the bread turn out golden and crispy.

Step 5: Bake the Pizza Bread

1. Bake in the Oven:

Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly. The top should be crispy, and the bread should pull apart easily.

2. Check for Doneness:

To ensure the bread is cooked through, you can insert a skewer or toothpick into the center of the bread. If it comes out clean or with just melted cheese, it’s ready. If the dough still seems raw, bake for an additional 5 minutes and check again.

Step 6: Cool and Serve

1. Cool Slightly:

Let the pizza bread cool in the bundt pan for about 5 minutes before attempting to remove it. This helps the cheese set and makes it easier to handle.

2. Flip and Garnish:

Carefully flip the bundt pan upside down onto a serving platter. Garnish the pull-apart pizza bread with chopped fresh basil or parsley for a pop of color and freshness.

3. Serve with Dipping Sauce:

Serve the pull-apart pizza bread warm, with a side of marinara sauce or pizza sauce for dipping. It’s best enjoyed fresh out of the oven, while the cheese is still melty and gooey.