Ingredients
Scale
For the Nachos:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 packet taco seasoning (or homemade, see below)
- 1/4 cup water
- 1 bag tortilla chips (about 12 oz)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 cup canned black beans, rinsed and drained
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
Optional Toppings:
- 1/4 cup pickled jalapeños
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup guacamole or diced avocado
- 1/4 cup salsa or pico de gallo
- 1/4 cup diced red onions
For Homemade Taco Seasoning (Optional):
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: About 1/6 of the sheet pan
- Calories: 380
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g