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Sheet Pan Nachos


  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

For the Nachos:

  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 packet taco seasoning (or homemade, see below)
  • 1/4 cup water
  • 1 bag tortilla chips (about 12 oz)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup sliced black olives
  • 1/2 cup diced tomatoes

Optional Toppings:

  • 1/4 cup pickled jalapeños
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup guacamole or diced avocado
  • 1/4 cup salsa or pico de gallo
  • 1/4 cup diced red onions

For Homemade Taco Seasoning (Optional):

  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: About 1/6 of the sheet pan
  • Calories: 380
  • Sugar: 2g
  • Fat: 22g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 18g