Step 1: Prepare the Shrimp

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or cooking spray.
2. Rinse the shrimp under cold water and pat them dry with paper towels. Arrange them in a single layer in the prepared baking dish. Drizzle the shrimp with olive oil and lemon juice, then season lightly with salt and freshly ground black pepper.

Step 2: Make the Breadcrumb Topping

1. In a medium bowl, combine the breadcrumbs, grated Parmesan, chopped parsley, oregano, garlic powder, red pepper flakes (if using), and lemon zest.
2. Add olive oil to the mixture, stirring until the breadcrumbs are evenly coated and have a slightly moist texture.

Step 3: Assemble the Dish

1. Spoon the breadcrumb mixture evenly over the shrimp, ensuring each one is generously coated. Press the mixture gently onto the shrimp to help it adhere.

Step 4: Bake the Shrimp

1. Place the baking dish in the preheated oven and bake for 8–10 minutes, or until the shrimp turn pink and opaque and the breadcrumb topping is golden brown.
2. For an extra-crispy topping, switch to the broil setting during the last 1–2 minutes of cooking. Keep a close eye on the shrimp to avoid burning the breadcrumbs.

Step 5: Garnish and Serve

1. Remove the shrimp from the oven and sprinkle with additional parsley. Serve immediately with fresh lemon wedges on the side for squeezing over the top.