Step 1: Prepare the Rice

• Cook the rice: Prepare 2 cups of rice according to the package instructions. For added flavor, use chicken or vegetable broth instead of water.
• Season the rice: Once cooked, fluff the rice with a fork and stir in 1 tablespoon of rice vinegar, ½ teaspoon of sesame oil, and a pinch of salt. Cover to keep warm while preparing the shrimp and other components.

Step 2: Cook the Shrimp

• Season the shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Ensure the shrimp are evenly coated.
• Sear the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Be careful not to overcook. Remove the shrimp from the skillet and set aside.

Step 3: Make the Spicy Mayo

• Combine ingredients: In a small bowl, whisk together the mayonnaise, sriracha, sesame oil, and lime juice until smooth. Adjust the amount of sriracha to suit your desired spice level. Set aside.

Step 4: Prepare the Vegetables and Toppings

• Slice and dice: Slice the avocado, cucumber, and green onions. Shred the carrots if not pre-shredded.
• Cook edamame: If using frozen edamame, cook according to the package instructions (typically by steaming or boiling for 3-5 minutes).

Step 5: Assemble the Bowls

• Layer the base: Divide the seasoned rice evenly among four bowls.
• Add the shrimp: Top each bowl with a generous portion of cooked shrimp.
• Add vegetables: Arrange the avocado slices, shredded carrots, sliced cucumber, and edamame around the bowl.
• Drizzle with spicy mayo: Drizzle the spicy mayo over the shrimp and vegetables.
• Garnish: Sprinkle sesame seeds, sliced green onions, and fresh cilantro on top. Drizzle with a little soy sauce or tamari for extra flavor, if desired.

Step 6: Serve and Enjoy

• Serve the Shrimp Rice Bowls immediately while the rice and shrimp are still warm. Encourage guests to mix the ingredients for the perfect bite of flavor and texture.