Step 1: Prepare the Ingredients

• Cut the beef into bite-sized pieces if not already pre-cut. Season generously with salt, black pepper, onion powder, smoked paprika, thyme, and rosemary. Toss to coat.
• Wash and halve the baby potatoes. Leave the skin on for extra texture and nutrients.

Step 2: Sear the Beef (Optional but Recommended)

• In a large skillet over medium-high heat, heat 2 tbsp olive oil.
• Add the beef pieces in a single layer, searing for about 2 minutes per side until browned. This enhances the flavor but is optional if you’re short on time.

Step 3: Assemble in the Slow Cooker

• Place the baby potatoes at the bottom of the slow cooker.
• Add the seared (or raw) beef bites on top.
• In a small bowl, mix melted butter, minced garlic, Worcestershire sauce, and remaining olive oil. Pour over the beef and potatoes.
• Add the beef broth to the slow cooker.

Step 4: Slow Cook to Perfection

• Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are soft.
• If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it in during the last 30 minutes of cooking.

Step 5: Garnish and Serve

• Sprinkle fresh parsley and grated Parmesan (if using) before serving.
• Serve hot and enjoy the buttery, garlicky flavors!