Step 1: Prepare the Brisket

Start by trimming any excess fat from the brisket, leaving about ¼-inch of fat to keep it juicy during cooking. Pat the brisket dry with paper towels to help the rub stick.

In a small bowl, mix the smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, cayenne (if using), and brown sugar. Rub this spice mixture all over the brisket, ensuring it’s well coated on all sides.

Let the brisket sit at room temperature for about 30 minutes to allow the spices to penetrate the meat. If you have extra time, refrigerate it overnight for even deeper flavor.

Step 2: Prepare the Slow Cooker

In the bottom of your slow cooker, mix the beef broth, apple cider vinegar, Worcestershire sauce, and liquid smoke. This creates a flavorful cooking liquid that keeps the brisket moist and tender.

Place the brisket in the slow cooker, fat side up. This allows the fat to slowly render as it cooks, basting the meat and keeping it juicy.

Step 3: Slow Cook the Brisket

Cover and cook on low for 8-10 hours, or until the brisket is fork-tender. Cooking on low is essential—it allows the connective tissue in the meat to break down slowly, resulting in that signature fall-apart texture.

If you’re in a hurry, you can cook it on high for 4-5 hours, but the texture may not be as tender as the low-and-slow method.

Step 4: Make the BBQ Sauce

While the brisket is cooking, prepare the homemade BBQ sauce. In a saucepan over medium heat, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, salt, garlic powder, and onion powder. Simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Step 5: Rest and Slice the Brisket

Once the brisket is done, carefully remove it from the slow cooker and let it rest on a cutting board for at least 15 minutes. This allows the juices to redistribute throughout the meat, keeping it moist.

Slice the brisket against the grain into thin strips for the best texture. If you prefer shredded brisket, use two forks to pull it apart.

Step 6: Serve and Enjoy

Drizzle some of the homemade BBQ sauce over the sliced brisket, and serve the rest on the side for dipping. Pair with classic barbecue sides like coleslaw, baked beans, or cornbread for the ultimate Texas-style feast!