Step 1: Prepare the Ingredients

1. Chop the cabbage into bite-sized pieces, discarding the core and any tough outer leaves.
2. Slice the onion thinly and mince the garlic. Chop the bell pepper if using.
3. Cut the halal bacon into small pieces for easy cooking.

Step 2: Cook the Halal Bacon

1. In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium heat.
2. Add the chopped halal beef or turkey bacon to the pan and cook, stirring occasionally, until the bacon is crispy and browned, about 5-7 minutes.
3. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain any excess grease. Leave any rendered fat in the pan for added flavor.

Step 3: Sauté the Onions and Garlic

1. In the same skillet with the bacon drippings, add another tablespoon of olive oil if needed.
2. Add the sliced onions and sauté over medium heat for 3-4 minutes, until they start to soften and become translucent.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.

Step 4: Add the Cabbage and Bell Pepper

1. Add the chopped cabbage and bell pepper (if using) to the skillet with the onions and garlic.
2. Stir everything together to coat the cabbage in the oil and seasonings, then sprinkle with salt, black pepper, smoked paprika, and red pepper flakes (if desired).
3. Continue to cook, stirring occasionally, for 10-15 minutes, until the cabbage becomes tender and slightly caramelized. If the cabbage starts to stick, add a splash of chicken or vegetable broth to deglaze the pan and add moisture.

Step 5: Finish and Serve

1. Once the cabbage is tender and lightly browned, add the cooked halal bacon back to the skillet. Stir to combine and let everything heat through for an additional 2-3 minutes.
2. Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.
3. Garnish with freshly chopped parsley for a pop of color, and serve warm.