Step 1: Prepare the Rice

• Cook the rice: Prepare 2 cups of rice according to the package instructions. White, brown, or even cauliflower rice can be used, depending on your preference.
• Add flavor: Once cooked, stir in 1 tablespoon of butter and a pinch of salt for added flavor (optional). Keep the rice warm while preparing the other components.

Step 2: Cook the Taco Meat

• Heat oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
• Cook the onions and garlic: Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and translucent.
• Brown the meat: Add the ground beef (or your choice of ground meat) to the skillet. Cook for 5-7 minutes, breaking it up with a spatula, until fully browned.
• Add seasoning and sauce: Stir in the taco seasoning, tomato sauce, and water. Mix well to coat the meat evenly. Let it simmer for 5 minutes until the sauce thickens. Adjust seasoning with salt and pepper if needed.

Step 3: Prepare the Toppings

• Shred and chop: While the meat cooks, prepare your toppings. Shred the lettuce, dice the tomatoes, slice the avocado, and chop any additional toppings like jalapeños or cilantro.
• Grate the cheese: If using block cheese, grate it fresh for the best texture and flavor.

Step 4: Assemble the Taco Rice Bowl

• Layer the base: Divide the cooked rice evenly among four bowls.
• Add the taco meat: Spoon the seasoned taco meat over the rice in each bowl.
• Pile on the toppings: Top each bowl with shredded lettuce, diced tomatoes, cheese, avocado slices, and any other desired toppings.
• Drizzle: Add a finishing touch by drizzling salsa, hot sauce, or a mixture of salsa and ranch dressing over the top.

Step 5: Serve

• Serve the Taco Rice Bowls warm, garnished with fresh cilantro. Allow everyone to mix their bowls as they enjoy!