Step 1: Prepare the Ingredients

1. Preheat your oven to 300°F (150°C).
2. Halve the cherry tomatoes and place them in a baking dish.
3. Peel the garlic cloves and scatter them among the tomatoes.

Step 2: Season the Confit

1. Drizzle the olive oil evenly over the tomatoes and garlic.
2. Sprinkle with salt, black pepper, thyme, and red pepper flakes (if using).
3. Toss gently to ensure everything is well coated.

Step 3: Roast the Confit

1. Roast the tomatoes and garlic in the preheated oven for 1 hour, stirring once halfway through.
2. The tomatoes should be soft and slightly shriveled, and the garlic should be tender and golden.

Step 4: Prepare the Burrata

1. Remove the burrata from the fridge about 30 minutes before serving to allow it to come to room temperature.
2. Gently place the burrata on a serving plate or platter.

Step 5: Assemble the Dish

1. Spoon the warm tomato garlic confit over and around the burrata.
2. Garnish with fresh basil leaves and drizzle with balsamic glaze if desired.

Step 6: Serve

1. Serve immediately with crusty bread or crostini for scooping up the confit and burrata.