Prepare the Ingredients:

1. Cook the Bacon: If you haven’t already cooked the bacon, fry it in a skillet over medium heat until crispy. Drain on paper towels and set aside.
2. Prep the Vegetables: Wash and dry the lettuce, slice the tomato, and shred the cheese if needed.

Assemble the Wraps:

3. Lay Out the Tortillas: Place a tortilla flat on a clean surface or cutting board. Spread 2 tablespoons of ranch dressing evenly over the tortilla, leaving a 1-inch border.
4. Layer the Ingredients:
   • Start with 2 slices of turkey.
   • Add 1 slice of bacon (cut in half if needed).
   • Sprinkle ¼ cup of shredded lettuce and a few tomato slices.
   • Top with 2 tablespoons of shredded cheese.
5. Optional Add-Ons: If using avocado, red onion, or other extras, layer them on top of the existing ingredients.

Roll the Wraps:

6. Tuck and Roll: Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top, ensuring the filling stays enclosed.
7. Secure: Wrap the rolled tortilla in parchment paper or foil if packing for later. Alternatively, slice it in half diagonally and serve immediately.