Ted Lasso’s Famous Biscuit Recipe

Inspired by the popular Apple TV show Ted Lasso, these famous biscuits have become iconic among fans and food lovers alike. In the show, Ted Lasso, played by Jason Sudeikis, presents these biscuits daily to his boss, Rebecca, who initially resists but eventually becomes hooked on their sweet, buttery goodness. Their buttery, crumbly texture and sweet flavor make these biscuits (or what Americans would call shortbread cookies) utterly irresistible. Now, you can bring a piece of Ted Lasso into your own kitchen with this delicious, homemade Ted Lasso Biscuit recipe.

Ted Lasso’s biscuits are delightfully simple to make, with only a handful of ingredients that create a soft, melt-in-your-mouth treat. The texture is rich and crumbly, and the taste is the perfect balance of sweetness and buttery goodness. If you’re a fan of the show, these biscuits will make you feel like you’re right there at Richmond’s AFC, sharing a moment with the characters. Plus, they’re versatile—you can enjoy them with coffee or tea, as a dessert, or even as a sweet snack any time of the day.

Why You’ll Love This Recipe
These Ted Lasso-inspired biscuits are incredibly easy to make, requiring only a few basic ingredients, most of which you likely already have in your kitchen. They’re perfect for sharing, making a thoughtful homemade gift, or enjoying as a daily treat, just as Ted would. This recipe yields biscuits with a texture that is buttery and crumbly, and they’re baked to a beautiful golden hue that’s hard to resist. Fans of the show will love the nostalgia these biscuits bring, while newcomers will appreciate their simplicity and delightful flavor.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Cooling Time: 15 minutes
• Total Time: 1 hour, 5 minutes
• Yield: 12-16 bars
• Serving Size: 1 bar

Nutritional Information (per serving)

• Calories: 230 kcal
• Carbohydrates: 25g
• Protein: 2g
• Fat: 14g
• Fiber: 1g
• Sugar: 10g

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 cups (240g) all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional, for added flavor)

Optional Add-Ins

• Lemon Zest: Adds a bright, citrusy flavor to balance the sweetness.
• Chocolate Chips or Toffee Bits: For a fun twist, add 1/2 cup of chocolate chips or toffee bits.
• Sea Salt Flakes: Sprinkle on top for a salted caramel flavor.
• Almond or Almond Extract: Add a few drops of almond extract or a handful of finely chopped almonds for a subtle nutty taste.

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare Your Baking Dish

1. Preheat the Oven: Preheat your oven to 325°F (165°C) to ensure an even, gentle bake.
2. Line the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides to help lift the biscuits out later. Lightly grease the parchment paper with a little butter for easy release.

Step 2: Cream the Butter and Sugar

1. Soften the Butter: Make sure the butter is softened to room temperature, as this will allow it to cream more smoothly.
2. Cream Together: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer on medium speed. Creaming the butter and sugar is essential for creating a light, crumbly texture.

Step 3: Add the Dry Ingredients

1. Add Salt and Vanilla: Add the salt and vanilla extract to the butter-sugar mixture, mixing until just combined. The salt balances the sweetness and enhances the butter flavor.
2. Incorporate the Flour: Gradually add the flour, mixing on low speed until the dough just comes together. Avoid overmixing, as this can lead to tough biscuits.

Step 4: Shape the Dough in the Pan

1. Transfer to Baking Dish: Press the dough evenly into the prepared baking dish, using the back of a spoon or your hands to smooth it out.
2. Create an Even Layer: Make sure the dough is spread into an even layer, as this will help the biscuits bake evenly.

Step 5: Bake the Biscuits

1. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are just beginning to turn golden brown. The center should be set but still slightly soft to the touch.
2. Check Doneness: The biscuits are ready when they’re lightly golden on top but not browned. Over-baking can make them dry, so watch closely towards the end of baking time.

Step 6: Cool and Slice

1. Cool in the Pan: Remove the biscuits from the oven and allow them to cool in the pan for 10-15 minutes. This step is crucial, as cutting them too early can cause them to crumble.
2. Slice into Bars: Once cooled slightly, lift the biscuits out using the parchment overhang and transfer them to a cutting board. Use a sharp knife to slice into 12-16 bars, depending on your preferred size.

Step 7: Serve and Enjoy

1. Serve with Tea or Coffee: These biscuits pair beautifully with a cup of tea or coffee.
2. Store Leftovers: Store any leftover biscuits in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Ingredient Background

Each ingredient in Ted Lasso’s Biscuits is simple but serves a specific purpose in creating the perfect texture and flavor. The butter is the star, giving these biscuits their characteristic richness and crumbly texture. Granulated sugar provides sweetness and helps create a tender crumb, while the flour gives structure to the dough. Salt balances the sweetness and enhances the flavors, while vanilla extract adds a subtle layer of warmth and depth. This combination of ingredients creates a classic shortbread texture that’s both rich and delicate.

Technique Tips

• Use Room Temperature Butter: Softened butter incorporates with sugar more easily, helping create the ideal texture.
• Avoid Overmixing: Mix just until the dough comes together to prevent the biscuits from becoming tough.
• Press Dough Evenly: Ensure the dough is an even thickness across the baking dish for uniform baking and consistent texture.
• Monitor Baking Time: Shortbread-style biscuits should be light in color, with only slight browning around the edges.

Alternative Presentation Ideas

• Mini Biscuit Bars: Press the dough into a smaller baking dish and cut the biscuits into mini squares for bite-sized treats.
• Round Biscuits: Use a round cookie cutter to shape the biscuits before baking for a more traditional British shortbread look.
• Chocolate-Dipped Biscuits: Dip one end of each biscuit bar in melted chocolate and let it set on parchment paper for a sweet twist.
• Glazed Lemon Biscuits: Drizzle a lemon glaze made with powdered sugar and lemon juice over the cooled biscuits for a fresh flavor.

Additional Tips for Success

• Chill Dough for Crisper Biscuits: If you prefer a crispier texture, chill the dough in the refrigerator for 20 minutes before baking.
• Use High-Quality Butter: Since butter is the main ingredient, using a high-quality butter will make a noticeable difference in flavor.
• Slice Warm, Not Hot: Let the biscuits cool slightly before slicing to avoid crumbling. A warm biscuit is easier to cut cleanly.
• Sprinkle with Sugar: For an extra touch, sprinkle a little granulated or turbinado sugar over the top of the dough before baking.

Recipe Variations

• Lemon or Orange Zest Biscuits: Add 1 tablespoon of lemon or orange zest to the dough for a citrusy twist.
• Lavender Shortbread: Add 1/2 teaspoon of dried culinary lavender to the dough for a floral, aromatic flavor.
• Salted Caramel Biscuits: Top each biscuit with a drizzle of salted caramel after baking for a luxurious treat.
• Chocolate Chip Biscuits: Fold in 1/2 cup mini chocolate chips for a touch of sweetness in each bite.

Freezing and Storage

• Storing Leftovers: Store any leftover biscuits in an airtight container at room temperature for up to 5 days.
• Freezing: These biscuits freeze well. Wrap each bar individually in plastic wrap, place them in an airtight container, and freeze for up to 2 months.
• Reheating: Thaw the biscuits at room temperature and warm slightly in a low-temperature oven if you prefer them warm.
• Make-Ahead Option: Prepare the dough, press it into the pan, and freeze unbaked. When ready, bake straight from the freezer, adding a few extra minutes to the bake time.

Healthier Twist Ideas

• Whole Wheat Flour: Replace half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added fiber.
• Less Sugar: Reduce sugar by 1/4 cup for a less sweet version without losing texture.
• Dairy-Free Option: Use a dairy-free butter alternative for a vegan or lactose-free version.
• Add Nuts: Finely chopped almonds or pecans add texture and a nutty flavor to the biscuits.

Serving Suggestions for Events

• Afternoon Tea Party: Serve alongside tea sandwiches, scones, and clotted cream for a traditional English afternoon tea.
• Gift Baskets: Package the biscuits in a decorative tin or wrap them in parchment paper tied with a ribbon for a lovely homemade gift.
• Holiday Cookie Tray: These biscuits are a perfect addition to a holiday cookie platter, especially with a sprinkle of powdered sugar.
• Game Day Snacks: Bake a batch for watching Ted Lasso with friends and family, creating a fun connection to the show.

Special Equipment

• Stand or Hand Mixer: Creaming the butter and sugar until fluffy is key for texture, and a mixer makes this step easier.
• Parchment Paper: Use parchment to line the pan, which prevents sticking and makes lifting the biscuits out easier.
• Sharp Knife: Use a sharp knife to slice cleanly through the slightly warm biscuits.

Frequently Asked Questions

1. Can I use salted butter instead of unsalted?
Yes, but reduce the additional salt in the recipe to balance the flavors.

2. What type of flour works best?
All-purpose flour is ideal for this recipe, but for a twist, you could try a combination of all-purpose and almond flour.

3. How do I achieve the perfect crumbly texture?
Use room temperature butter, avoid overmixing, and bake at a gentle temperature to create a crumbly texture.

4. Can I make these biscuits gluten-free?
Yes, substitute all-purpose flour with a 1-to-1 gluten-free flour blend for similar results.

5. What if I don’t have a square pan?
You can use a round cake pan or press the dough into a parchment-lined baking sheet for thinner biscuits.

6. Do I need to chill the dough?
Chilling isn’t necessary, but it can help create a crispier texture if you prefer.

7. How long do these biscuits last?
They keep fresh at room temperature for about 5 days or can be frozen for up to 2 months.

8. Can I add other flavors to these biscuits?
Absolutely! Lemon zest, almond extract, or a hint of cinnamon are great flavor additions.

Conclusion

Ted Lasso’s Biscuits are the perfect blend of buttery, crumbly, and sweet—ideal for fans of the show or anyone who loves a classic shortbread. This simple recipe lets you recreate the warm, comforting experience that Ted brings to the show. With minimal ingredients and easy steps, these biscuits are the ultimate treat for tea time, an indulgent snack, or a thoughtful gift. Enjoy them warm, paired with your favorite drink, or share them with loved ones for a little slice of Ted Lasso magic in your own kitchen. These biscuits are sure to become a beloved staple!

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