Philly Cheesesteak Eggrolls

Philly Cheesesteak Eggrolls are a delicious fusion dish that combines the iconic flavors of a classic Philadelphia cheesesteak with the crispy goodness of a fried eggroll. Imagine savory, tender beef, melted cheese, and caramelized onions and peppers, all wrapped in a crunchy eggroll shell. These eggrolls are perfect for parties, game-day snacks, or a unique appetizer that will impress your family and friends.

While the traditional Philly cheesesteak sandwich uses thinly sliced ribeye, melted cheese, and a soft hoagie roll, this recipe wraps all those flavors into a crispy eggroll, making it an easy, handheld option. Philly Cheesesteak Eggrolls are incredibly versatile and can be made with various cheeses, optional peppers, and even vegetarian substitutions. They’re easy to customize and come with several dipping sauce options, from classic cheese sauce to tangy marinara.

In this guide, we’ll take you through the steps of making the ultimate Philly Cheesesteak Eggrolls. You’ll find tips for achieving perfectly tender beef, ideas for variations, serving suggestions, and answers to frequently asked questions. These eggrolls are sure to become a favorite addition to your recipe collection!

Why You’ll Love This Recipe

• Crispy and Flavorful: The contrast of a crispy shell and gooey, cheesy filling is irresistible.
• Portable and Fun: Perfect for parties, potlucks, and gatherings, these eggrolls make cheesesteaks easy to eat without the mess.
• Customizable: Add your favorite cheese, extra veggies, or spice them up with hot sauce to make them your own.
• Easy to Make Ahead: Prep the filling ahead of time and assemble when ready to cook.
• A Creative Twist on a Classic: Philly cheesesteaks are beloved for a reason, and this unique presentation brings a fresh twist to a fan-favorite flavor.

Preparation Time and Servings

• Prep Time: 30 minutes
• Cook Time: 10-15 minutes
• Total Time: 45 minutes
• Yield: 12 eggrolls
• Serving Size: 1 eggroll

Nutritional Information (per serving)

• Calories: 220 kcal
• Carbohydrates: 15g
• Protein: 9g
• Fat: 15g
• Fiber: 1g
• Sugar: 1g

Ingredients

For the Philly Cheesesteak Filling

• 1 lb thinly sliced ribeye steak or sirloin, cut into small pieces
• 1 tablespoon olive oil or vegetable oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 6 slices provolone cheese, chopped (or use Cheez Whiz or American cheese for a more classic flavor)

For the Eggrolls

• 12 eggroll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil, for frying

Dipping Sauce Ideas

• Cheese sauce or Cheez Whiz
• Ketchup or marinara sauce
• Spicy mayo (mix mayonnaise with a dash of hot sauce)

Step-by-Step Instructions

Step 1: Prepare the Philly Cheesesteak Filling

1. Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and season with salt, pepper, and garlic powder. Cook until the steak is browned and cooked through, about 3-4 minutes.
2. Add Onions and Peppers: Add sliced onions and bell peppers (if using) to the skillet. Sauté until softened and caramelized, about 5 minutes.
3. Add Worcestershire Sauce: Drizzle Worcestershire sauce over the steak and vegetable mixture and stir well to combine. The Worcestershire sauce adds a savory depth of flavor.
4. Melt the Cheese: Turn off the heat and place the chopped provolone cheese on top of the steak mixture. Cover with a lid and let the cheese melt for a minute, then stir to combine. The filling should be cheesy and gooey.
5. Cool the Filling: Set the filling aside to cool slightly before assembling the eggrolls. This makes it easier to handle and prevents the wrappers from tearing.

Step 2: Assemble the Eggrolls

1. Prepare the Wrapper: Lay an eggroll wrapper on a clean, dry surface in a diamond shape, with one corner pointing towards you.
2. Add Filling: Spoon about 2 tablespoons of the cheesesteak filling onto the lower part of the wrapper, just above the corner closest to you.
3. Fold the Wrapper: Fold the bottom corner of the wrapper over the filling, then fold in the two side corners, making sure the filling is fully enclosed.
4. Seal the Wrapper: Brush a little bit of the beaten egg on the top corner, then roll the wrapper tightly to seal the eggroll. The egg acts as a glue to keep the wrapper closed.
5. Repeat: Repeat with the remaining wrappers and filling until you have 12 eggrolls ready to fry.

Step 3: Fry the Eggrolls

1. Heat the Oil: In a deep skillet or large pot, heat vegetable oil to 350°F (175°C) for frying.
2. Fry the Eggrolls: Carefully place a few eggrolls at a time into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy.
3. Drain: Use a slotted spoon to remove the eggrolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Step 4: Serve and Enjoy

1. Serve Warm: Arrange the eggrolls on a serving platter and serve with your favorite dipping sauce, like cheese sauce, ketchup, or spicy mayo.
2. Garnish: Sprinkle with fresh parsley or chives for a touch of color, if desired.

Ingredient Background

• Ribeye Steak: Ribeye is the traditional cut used for Philly cheesesteaks due to its tenderness and rich flavor. Thinly sliced sirloin can also work as a more budget-friendly option.
• Provolone Cheese: Provolone offers a mild, creamy flavor that melts beautifully. For a more classic cheesesteak taste, consider using Cheez Whiz or American cheese.
• Eggroll Wrappers: Found in the refrigerated section of most grocery stores, eggroll wrappers are made from flour and create a crispy shell when fried.
• Worcestershire Sauce: Adds umami and enhances the savory flavors of the steak and cheese.

Technique Tips

• Chill the Filling: Letting the filling cool slightly makes it easier to handle and less likely to tear the wrapper.
• Fry in Batches: Fry only a few eggrolls at a time to avoid overcrowding the pan, which can lower the oil temperature and lead to soggy eggrolls.
• Check Oil Temperature: Use a thermometer to ensure the oil stays at 350°F for optimal crispiness.

Alternative Presentation Ideas

• Air Fryer: Instead of frying, you can air fry the eggrolls at 380°F for 8-10 minutes, turning halfway through.
• Mini Cheesesteak Bites: Use wonton wrappers to create bite-sized versions, perfect for party appetizers.
• Baked Option: Brush the eggrolls with a little oil and bake at 400°F for 15-20 minutes, flipping halfway, for a lighter version.

Additional Tips for Success

• Prep in Advance: Make the filling a day ahead and store in the refrigerator. Assemble and fry the eggrolls when ready to serve.
• Keep Wrappers Moist: Cover eggroll wrappers with a damp towel while assembling to prevent them from drying out.
• Use Cheese Sauce as a Dip: For extra cheesiness, serve with melted cheese sauce on the side.

Recipe Variations

• Chicken Philly Eggrolls: Use shredded chicken instead of beef for a leaner option.
• Vegetarian Philly Eggrolls: Substitute mushrooms or a mix of bell peppers and zucchini for the steak to create a vegetarian version.
• Spicy Cheesesteak Eggrolls: Add jalapeños or hot sauce to the filling for a spicy kick.

Freezing and Storage

• Freeze Before Frying: Assemble the eggrolls, then freeze them in a single layer on a baking sheet. Transfer to a freezer bag once frozen and fry directly from frozen, adding a few extra minutes to the cook time.
• Refrigerate Leftovers: Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Healthier Twist Ideas

• Use Lean Beef: Opt for lean sirloin steak to reduce fat content without sacrificing flavor.
• Bake or Air Fry: Bake or air fry the eggrolls instead of deep-frying for a lighter alternative.
• Whole Wheat Wrappers: Use whole wheat eggroll wrappers for added fiber.

Serving Suggestions for Events

• Game Day Snack: These eggrolls make the ultimate game day snack, served with a variety of dipping sauces.
• Party Platter: Arrange on a platter with other appetizers like sliders, nachos, and wings.
• Holiday Appetizer: Serve as part of a holiday spread for a fun and creative twist on a classic dish.

Special Equipment

• Deep Fry Thermometer: Ensures that the oil stays at the correct temperature for frying.
• Tongs: Use tongs to handle the eggrolls while frying for added control.
• Cooling Rack: Draining the eggrolls on a rack instead of paper towels will help them stay crispy.

Frequently Asked Questions

1. Can I bake these eggrolls instead of frying?
Yes, you can bake them at 400°F for 15-20 minutes. Brush with oil and flip halfway for an even golden color.

2. What’s the best cheese for Philly cheesesteak?
Provolone, Cheez Whiz, or American cheese are popular options, each offering a different flavor profile.

3. Can I make these eggrolls ahead of time?
Yes, you can assemble them ahead and refrigerate for up to 24 hours or freeze for longer storage.

4. Can I make these in an air fryer?
Yes, air fry at 380°F for 8-10 minutes, flipping halfway through.

5. Do I need to use ribeye?
Ribeye offers the best flavor, but sirloin is a more budget-friendly option that works well.

6. How do I prevent the wrappers from tearing?
Let the filling cool slightly and don’t overfill to keep the wrappers intact.

7. Can I make a vegetarian version?
Absolutely! Substitute mushrooms or other vegetables for the steak.

8. What’s the best oil for frying?
Use vegetable or canola oil for deep frying, as they have high smoke points.

Conclusion

Philly Cheesesteak Eggrolls are a delicious, fun, and unique way to enjoy the classic flavors of a Philly cheesesteak in a crunchy eggroll shell. Whether you’re making them for a party, game day, or just a family snack, these eggrolls are sure to impress. Easy to customize and perfect for any occasion, Philly Cheesesteak Eggrolls are a must-try fusion dish. Enjoy each crispy, cheesy bite!

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