Kofta Kebabs are a beloved Middle Eastern dish made with seasoned ground meat, typically a combination of beef and lamb, mixed with onions, fresh herbs, and spices, then formed onto skewers and grilled to perfection. Kofta is known for its juicy, flavorful, and slightly smoky profile, with a unique blend of spices like cumin, allspice, and cinnamon that give it a warm and aromatic essence. Often served with pita bread, fresh salads, or rice, these kebabs are a staple of Middle Eastern cuisine and are popular for family gatherings, backyard barbecues, and festive occasions. In this recipe, we’ll explore how to make authentic Kofta Kebabs from scratch, along with tips, variations, and creative serving ideas to bring this delicious dish to your table.
Why You’ll Love This Recipe
Kofta Kebabs are simple yet packed with flavor, making them a favorite for any meat lover. Their tender texture and savory taste are complemented by the grilling process, which adds a subtle smokiness that enhances the flavors of the spices. The recipe is incredibly versatile, allowing you to adjust the seasonings to suit your taste and to try different cooking methods, from grilling to broiling or even baking. Kofta Kebabs are also very easy to prepare and can be made in advance, making them a perfect option for gatherings, weeknight dinners, or meal prep. With a straightforward ingredient list and minimal cooking time, you’ll have a delicious and satisfying meal that everyone will love.
Preparation Time and Servings
- Prep time: 20 minutes
- Cook time: 15 minutes
- Chill time: 30 minutes
- Total time: 1 hour 5 minutes
- Yield: 6-8 kebabs
- Serving Size: 1 kebab
Nutritional Information (per serving)
- Calories: 240
- Carbohydrates: 4g
- Protein: 20g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
Ingredients
For the Kofta Kebabs
- 1 pound ground beef (85% lean)
- ½ pound ground lamb
- 1 small onion, finely grated or minced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh cilantro, chopped (optional)
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon olive oil (for brushing)
For Serving (Optional)
- Pita bread or flatbread
- Fresh salad (like tabbouleh or fattoush)
- Garlic sauce or tahini sauce
- Sliced cucumber, tomato, and red onion
- Lemon wedges for garnish
Step-by-Step Instructions
Step 1: Prepare the Meat Mixture
- In a large mixing bowl, combine the ground beef and ground lamb. The combination of beef and lamb provides a balanced flavor and juicy texture, but you can use only beef if you prefer.
- Add the grated or minced onion, chopped parsley, chopped cilantro (if using), and minced garlic to the meat. These fresh ingredients add flavor and help keep the kebabs moist.
- Sprinkle the cumin, allspice, cinnamon, black pepper, salt, and cayenne pepper (if using) over the meat mixture. These spices give the kebabs their signature Middle Eastern flavor profile.
- Use your hands to mix the ingredients thoroughly until well combined. Be careful not to overwork the meat, as this can make the kebabs dense and tough.
Step 2: Shape the Kebabs
- Divide the meat mixture into 6-8 equal portions, depending on your desired kebab size.
- Take one portion of the meat mixture and shape it around a metal or wooden skewer, pressing it firmly to form an even, elongated shape around the skewer. Aim for a thickness of about 1 inch, as this will help the kebabs cook evenly.
- Repeat with the remaining portions, ensuring each kebab is shaped consistently for even cooking.
- Place the kebabs on a tray, cover with plastic wrap, and refrigerate for at least 30 minutes. This helps the flavors meld and makes the kebabs easier to handle when grilling.
Step 3: Grill the Kebabs
- Preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, allow the coals to become white-hot before cooking.
- Brush each kebab lightly with olive oil to prevent sticking and to enhance browning.
- Place the skewers on the grill and cook for about 3-4 minutes per side, turning occasionally, until the kebabs are browned and cooked through. The internal temperature should reach 160°F (71°C) for fully cooked meat.
- Once done, remove the kebabs from the grill and let them rest for a few minutes.
Step 4: Serve the Kebabs
- Serve the Kofta Kebabs with warm pita bread, a fresh salad, and a side of garlic sauce or tahini sauce. The sauces add a creamy, tangy flavor that complements the spiced meat.
- Garnish with sliced cucumber, tomato, red onion, and a few lemon wedges for added freshness.
- Enjoy your flavorful, juicy Kofta Kebabs while they’re hot!
Ingredient Background
Kofta Kebabs are a delicious combination of high-quality ground meat, fresh herbs, and a blend of spices that gives them their signature taste. Ground lamb and beef together create a juicy, flavorful base, while onion, parsley, and cilantro add brightness and moisture. Spices like cumin, allspice, and cinnamon are commonly used in Middle Eastern cooking and provide a unique warmth to the kebabs. The optional addition of cayenne pepper adds a hint of heat, which can be adjusted according to your preference. The ingredients come together to create a balanced, aromatic dish that’s both satisfying and packed with flavor.
Technique Tips
To ensure your Kofta Kebabs turn out tender and flavorful, follow these technique tips. When mixing the meat, avoid overworking it, as this can result in dense kebabs. Refrigerating the kebabs before cooking helps them hold their shape and enhances the flavor. If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning. Use a meat thermometer to ensure the kebabs are fully cooked without drying out, and let the kebabs rest briefly after grilling to retain their juices.
Alternative Presentation Ideas
Kofta Kebabs can be served in various ways, making them adaptable for different dining settings. For a casual gathering, serve them on a platter with an array of fresh vegetables, pita bread, and sauces so guests can build their own wraps. You can also remove the meat from the skewers and serve it over rice or couscous, accompanied by grilled vegetables. For a more formal presentation, serve the kebabs individually on plates with a side of creamy garlic sauce, tabbouleh, and a drizzle of olive oil for an elegant touch.
Additional Tips for Success
To prevent your Kofta Kebabs from sticking to the grill, make sure to oil the grill grates and brush the kebabs lightly with olive oil before cooking. If you don’t have a grill, you can cook the kebabs in a broiler or on a stovetop grill pan. To enhance the flavor, allow the meat mixture to marinate for an hour before shaping and cooking. For an extra burst of freshness, garnish the finished kebabs with chopped herbs like parsley or mint.
Recipe Variations
This Kofta Kebab recipe is highly adaptable, allowing you to try different variations. For a lighter option, use ground turkey or chicken instead of beef and lamb, adjusting the seasonings as needed. You can also experiment with different herbs, such as mint or dill, for a unique twist. If you enjoy a smokier flavor, add a touch of smoked paprika to the spice blend. For a keto-friendly option, serve the kebabs over a bed of cauliflower rice or a fresh salad instead of pita bread. To add more texture, consider mixing finely chopped pine nuts or walnuts into the meat mixture.
Freezing and Storage
Kofta Kebabs can be made ahead and stored in the refrigerator or freezer. To refrigerate, wrap the uncooked kebabs tightly in plastic wrap and store for up to 24 hours. For longer storage, place the uncooked kebabs on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to cook, thaw in the refrigerator and grill as usual. Cooked Kofta Kebabs can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or oven.
Healthier Twist Ideas
For a healthier version of Kofta Kebabs, opt for lean ground meat, such as turkey or chicken, instead of beef and lamb. You can also reduce the amount of salt and use fresh herbs generously to maintain flavor. Replace the pita bread with lettuce wraps or serve the kebabs over a green salad to cut down on carbs. To add more nutrients, mix in finely grated carrots or zucchini with the meat mixture. For a dairy-free option, replace any creamy sauces with a tahini-based sauce or a yogurt alternative.
Serving Suggestions for Events
Kofta Kebabs are a crowd-pleaser and perfect for outdoor gatherings, BBQs, or festive occasions. For a buffet-style presentation, set up a “Kofta Kebab Station” with various toppings and sides, such as hummus, tabbouleh, garlic sauce, sliced vegetables, and pickles, allowing guests to customize their own plates. For a family-style meal, serve the kebabs on a large platter with pita bread, roasted vegetables, and a big bowl of rice or couscous. If you’re hosting a Middle Eastern-themed dinner, pair the kebabs with other popular dishes like stuffed grape leaves, falafel, and baklava for dessert.
Special Equipment
To make Kofta Kebabs, you’ll need a few basic tools. Metal or wooden skewers are essential for shaping and grilling the kebabs. A mixing bowl is needed to combine the ingredients, and a food processor can be helpful for finely chopping the herbs and onions if you prefer. If you’re grilling the kebabs, a grill or stovetop grill pan works best, though you can also use a broiler or oven if needed. A meat thermometer ensures the kebabs are cooked to the correct temperature without drying out.
Frequently Asked Questions
1. Can I make Kofta Kebabs without skewers?
Yes, you can shape the meat mixture into patties instead of skewers and cook them on a grill or stovetop. They’ll taste just as delicious!
2. Can I cook these kebabs in the oven?
Absolutely. Place the skewers on a baking sheet lined with foil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
3. How can I prevent the kebabs from falling apart?
Make sure the meat mixture is well-chilled before shaping, and use a firm grip to press the meat around the skewer. Adding a bit more breadcrumbs can also help hold the mixture together.
4. Can I use dried herbs instead of fresh ones?
Fresh herbs are recommended for the best flavor, but you can use dried herbs if needed. Use about one-third of the amount, as dried herbs are more concentrated.
5. Are Kofta Kebabs gluten-free?
To make them gluten-free, substitute gluten-free breadcrumbs for regular breadcrumbs, and ensure all other ingredients are gluten-free.
6. Can I make these kebabs ahead of time?
Yes, the meat mixture can be prepared and shaped onto skewers a day in advance, then stored in the refrigerator until you’re ready to cook.
7. How do I make the kebabs spicier?
Add a pinch of cayenne pepper or chopped chili peppers to the meat mixture for extra heat, or serve with a spicy sauce.
8. Can I use all beef instead of a beef-lamb mix?
Yes, all-beef kebabs are delicious as well, though lamb adds a unique richness. Choose a higher-fat beef for added juiciness.
Conclusion
Kofta Kebabs are a delicious, versatile, and flavorful addition to any meal, combining the heartiness of ground meat with a delightful mix of Middle Eastern spices and herbs. Whether you’re hosting a barbecue, celebrating a holiday, or simply craving a satisfying meal, these kebabs are sure to be a hit. With the options to customize and serve with a variety of sides and sauces, you can create a memorable meal that everyone will enjoy. Embrace the flavors of Middle Eastern cuisine with this easy-to-follow recipe, and enjoy the satisfying experience of making Kofta Kebabs at home. Happy cooking!
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Kofta Kebabs
- Total Time: 1 hour 5 minutes
- Yield: 6-8 kebabs 1x
Ingredients
For the Kofta Kebabs
- 1 pound ground beef (85% lean)
- ½ pound ground lamb
- 1 small onion, finely grated or minced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh cilantro, chopped (optional)
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon olive oil (for brushing)
For Serving (Optional)
- Pita bread or flatbread
- Fresh salad (like tabbouleh or fattoush)
- Garlic sauce or tahini sauce
- Sliced cucumber, tomato, and red onion
- Lemon wedges for garnish
Instructions
Step 1: Prepare the Meat Mixture
- In a large mixing bowl, combine the ground beef and ground lamb. The combination of beef and lamb provides a balanced flavor and juicy texture, but you can use only beef if you prefer.
- Add the grated or minced onion, chopped parsley, chopped cilantro (if using), and minced garlic to the meat. These fresh ingredients add flavor and help keep the kebabs moist.
- Sprinkle the cumin, allspice, cinnamon, black pepper, salt, and cayenne pepper (if using) over the meat mixture. These spices give the kebabs their signature Middle Eastern flavor profile.
- Use your hands to mix the ingredients thoroughly until well combined. Be careful not to overwork the meat, as this can make the kebabs dense and tough.
Step 2: Shape the Kebabs
- Divide the meat mixture into 6-8 equal portions, depending on your desired kebab size.
- Take one portion of the meat mixture and shape it around a metal or wooden skewer, pressing it firmly to form an even, elongated shape around the skewer. Aim for a thickness of about 1 inch, as this will help the kebabs cook evenly.
- Repeat with the remaining portions, ensuring each kebab is shaped consistently for even cooking.
- Place the kebabs on a tray, cover with plastic wrap, and refrigerate for at least 30 minutes. This helps the flavors meld and makes the kebabs easier to handle when grilling.
Step 3: Grill the Kebabs
- Preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, allow the coals to become white-hot before cooking.
- Brush each kebab lightly with olive oil to prevent sticking and to enhance browning.
- Place the skewers on the grill and cook for about 3-4 minutes per side, turning occasionally, until the kebabs are browned and cooked through. The internal temperature should reach 160°F (71°C) for fully cooked meat.
- Once done, remove the kebabs from the grill and let them rest for a few minutes.
Step 4: Serve the Kebabs
- Serve the Kofta Kebabs with warm pita bread, a fresh salad, and a side of garlic sauce or tahini sauce. The sauces add a creamy, tangy flavor that complements the spiced meat.
- Garnish with sliced cucumber, tomato, red onion, and a few lemon wedges for added freshness.
- Enjoy your flavorful, juicy Kofta Kebabs while they’re hot!
- Prep Time: 20 minutes
- Cook Time: 15 minutes + Chill time: 30 minutes
Nutrition
- Serving Size: 1 kebab
- Calories: 240 kcal
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g