Copycat Cheesecake Factory Shrimp Scampi Linguine

Shrimp Scampi Linguine is a classic dish that combines juicy, tender shrimp with al dente pasta in a garlic-butter sauce infused with white wine, lemon, and fresh herbs. This copycat Cheesecake Factory Shrimp Scampi Linguine brings the luxurious restaurant favorite to your kitchen with easy-to-follow steps and simple ingredients, giving you the same rich, flavorful experience without the need for a reservation. Perfect for special occasions or just an indulgent weeknight dinner, this dish is sure to impress with its bold flavors and restaurant-quality appeal.

The recipe balances the sweetness of the shrimp with the richness of the butter sauce and a hint of zestiness from lemon, making it a true crowd-pleaser. Plus, it’s easy to customize with your favorite pasta, or make adjustments to suit your taste. Whether you’re recreating a Cheesecake Factory meal or just want to treat yourself, this Shrimp Scampi Linguine will transport you straight to a fine dining experience in the comfort of your home.

Why You’ll Love This Recipe

This Shrimp Scampi Linguine is the perfect mix of elegance and comfort. The ingredients are simple but create a bold, savory dish with a satisfying texture. The garlic-butter sauce is indulgent, yet balanced by the brightness of lemon and parsley, and the shrimp adds a deliciously sweet, briny flavor that complements the sauce perfectly. The best part? You can make it in under 30 minutes, so it’s ideal for busy nights or a last-minute dinner that still feels special. Plus, it’s easy to scale up for a crowd, making it perfect for gatherings, family dinners, or even a romantic night in.

Preparation Time and Servings

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Yield: 4 servings
• Serving Size: 1 bowl

Nutritional Information (per serving)

• Calories: 480
• Carbohydrates: 50g
• Protein: 22g
• Fat: 18g
• Fiber: 3g
• Sugar: 2g

Ingredients

For the Shrimp Scampi

• 1 pound large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
• Juice of 1 lemon (about 2 tablespoons)
• Zest of 1 lemon
• 1/4 cup fresh parsley, chopped

For the Linguine

• 8 ounces linguine or your preferred pasta
• Salt, for pasta water

Garnishes (Optional)

• Grated Parmesan cheese
• Lemon wedges
• Extra chopped parsley

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta and set aside.

Step 2: Sear the Shrimp

1. Season the shrimp with salt and black pepper.
2. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.
3. Add the shrimp in a single layer and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 3: Make the Scampi Sauce

1. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for about 1 minute, until fragrant.
2. If you like a little heat, add the crushed red pepper flakes.
3. Pour in the white wine, stirring to scrape up any browned bits from the bottom of the skillet.
4. Add the lemon juice and lemon zest, and let the sauce simmer for 3-4 minutes, or until slightly reduced.

Step 4: Combine the Pasta and Shrimp

1. Add the cooked linguine to the skillet with the scampi sauce, tossing to coat the pasta evenly.
2. If the sauce is too thick, add a bit of the reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
3. Return the cooked shrimp to the skillet and toss to combine with the pasta and sauce.

Step 5: Add Finishing Touches

1. Sprinkle the chopped fresh parsley over the pasta and shrimp, tossing again to distribute the flavors.
2. Taste and adjust seasoning with salt and black pepper as needed.

Step 6: Serve and Garnish

1. Divide the Shrimp Scampi Linguine among serving plates.
2. Garnish with grated Parmesan cheese, extra lemon wedges, and additional chopped parsley if desired.

Enjoy your copycat Cheesecake Factory Shrimp Scampi Linguine hot, alongside a crisp salad or garlic bread for a complete meal!

Ingredient Background

The key ingredients in this Shrimp Scampi Linguine each contribute to the rich, layered flavors of the dish. Fresh shrimp brings a delicate sweetness and briny flavor that pairs beautifully with the garlic-butter sauce. Olive oil and butter provide the base for the sauce, creating a rich, savory flavor, while garlic adds depth and aromatic quality. White wine lends acidity and complexity, while lemon juice and zest add a fresh, zesty brightness that balances the richness. Parsley adds a touch of color and freshness, making the dish both flavorful and visually appealing.

Technique Tips

To make the best Shrimp Scampi Linguine, follow these helpful tips. Start by patting the shrimp dry to ensure they sear well and develop a nice color. Avoid overcrowding the skillet, as this can cause the shrimp to steam rather than sear. When making the sauce, be careful not to burn the garlic; cook it just until fragrant. Deglaze the skillet with white wine, scraping up any browned bits to infuse the sauce with extra flavor. Adding a bit of reserved pasta water helps bind the sauce to the pasta, creating a silky texture. Finally, taste the sauce and adjust the seasoning as needed for a well-balanced dish.

Alternative Presentation Ideas

This Shrimp Scampi Linguine can be presented in various ways to suit different dining settings. For a family-style dinner, serve the pasta in a large, shallow dish garnished with lemon wedges and parsley. If you’re serving it for a romantic dinner, plate individual portions with extra shrimp on top for an elegant presentation. You can also garnish each plate with a sprinkle of Parmesan and a lemon wedge for a restaurant-style finish. For a more casual gathering, serve the pasta directly in the skillet for a rustic, communal feel that encourages guests to dig in.

Additional Tips for Success

To ensure your Shrimp Scampi Linguine turns out perfectly, be mindful of timing. Cook the pasta to al dente, as it will continue to cook slightly when tossed with the sauce. If you don’t have white wine, you can substitute it with chicken broth and a splash of apple cider vinegar for acidity. If you prefer a thicker sauce, you can add a touch more butter or Parmesan cheese. Be sure to use fresh lemon juice for the best flavor. If the dish starts to dry out, add a bit of reserved pasta water to keep it creamy and saucy.

Recipe Variations

This Shrimp Scampi Linguine recipe is versatile and can be adapted to suit your tastes:

1. Creamy Shrimp Scampi Linguine: Add 1/4 cup heavy cream to the sauce for a richer, creamier texture.
2. Garlic-Lover’s Shrimp Scampi: Increase the garlic to 6 cloves for an extra garlic kick.
3. Shrimp Scampi with Spinach: Add a handful of fresh spinach to the skillet with the pasta for added color and nutrients.
4. Spicy Shrimp Scampi Linguine: Double the red pepper flakes or add sliced fresh chili peppers for extra heat.
5. Shrimp Scampi Linguine with Cherry Tomatoes: Toss in halved cherry tomatoes for a burst of color and natural sweetness.

Freezing and Storage

Shrimp Scampi Linguine is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Place the pasta in an airtight container and reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving, as it can overcook the shrimp and make them rubbery. Freezing is not recommended, as the sauce may separate and the texture of the shrimp may change. However, if you do freeze, reheat gently and add a bit of fresh lemon juice to revive the flavors.

Healthier Twist Ideas

To make this dish a bit healthier, consider using whole wheat or gluten-free pasta. You can also reduce the amount of butter, using only olive oil for the sauce, or add more vegetables like zucchini noodles to increase fiber and nutrients. For a lower-calorie version, swap the white wine for chicken or vegetable broth and use less Parmesan cheese. Adding extra lemon juice and zest can enhance flavor without adding calories. For a dairy-free version, omit the Parmesan or use a dairy-free cheese substitute.

Serving Suggestions for Events

Shrimp Scampi Linguine is a versatile dish that works well for a variety of events. For a dinner party, serve it as a main course with a fresh garden salad and garlic bread. For a romantic date night, pair it with a chilled glass of Sauvignon Blanc or Pinot Grigio. At a holiday gathering, this dish can be a lighter, elegant option alongside heavier dishes like roast beef or lasagna. For a summer event, serve it with a side of grilled vegetables and crusty bread for a light, satisfying meal.

Special Equipment

To make this Shrimp Scampi Linguine, you’ll need a few basic kitchen tools. A large pot for cooking the pasta is essential, as well as a large skillet for searing the shrimp and making the sauce. A fine grater, such as a Microplane, is ideal for zesting the lemon and grating Parmesan cheese. A garlic press or knife is useful for mincing the garlic. A pair of tongs makes it easy to toss the pasta in the sauce, ensuring it’s evenly coated. For serving, a slotted spoon or pasta fork is helpful for portioning out the pasta and shrimp.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just be sure to thaw them completely and pat them dry before cooking to ensure they sear properly.

2. What’s a good substitute for white wine?
Chicken or vegetable broth with a splash of apple cider vinegar or lemon juice can mimic the acidity of white wine.

3. Can I make this dish gluten-free?
Yes, simply use gluten-free pasta, and ensure all other ingredients are gluten-free.

4. How can I thicken the sauce?
Adding a little more Parmesan or a pat of butter can thicken the sauce without altering the flavor too much.

5. Can I make this dish dairy-free?
Yes, use a dairy-free butter substitute and omit the Parmesan, or use a dairy-free alternative for similar flavor.

6. Can I add other seafood?
Certainly! Scallops, clams, or even chunks of lobster can make this dish extra special.

7. How do I prevent the shrimp from overcooking?
Cook the shrimp only until they turn pink and opaque, about 2-3 minutes per side. Remove them from the pan and add them back just before serving.

8. Can I make this dish spicy?
Yes, add more red pepper flakes or a chopped fresh chili pepper to the sauce for extra heat.

Conclusion

This Copycat Cheesecake Factory Shrimp Scampi Linguine is a luxurious, delicious dish that’s easy to make and perfect for any occasion. With tender shrimp, a luscious garlic-butter sauce, and fresh pasta, this dish delivers on flavor and elegance. Whether you’re recreating a restaurant favorite or simply looking to treat yourself, this recipe is sure to impress. Its flexibility allows you to customize it to your liking, so you can enjoy the perfect blend of flavors, textures, and indulgence. Serve it with your favorite wine and some crusty bread, and you’ll have a meal that’s worthy of any fine dining experience!

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