Ground Beef Enchiladas

Ground Beef Enchiladas are a satisfying and flavorful dish that brings the rich traditions of Mexican cuisine to your dinner table. These enchiladas feature soft tortillas filled with seasoned ground beef, smothered in a savory enchilada sauce, and topped with gooey melted cheese. Perfect for weeknight dinners or family gatherings, this dish is both hearty and simple to prepare.

With customizable fillings, sauce options, and topping ideas, Ground Beef Enchiladas cater to various tastes and dietary preferences. Whether you’re a fan of bold spices or prefer milder flavors, this recipe is easily adaptable, making it a go-to for both picky eaters and adventurous palates.

Whether served with rice and beans or enjoyed on their own, these enchiladas are a comfort food favorite that can be prepped ahead of time, making them ideal for busy households. Let’s dive into the recipe and explore why Ground Beef Enchiladas are a crowd-pleaser you’ll want to add to your recipe rotation.

Why You’ll Love This Recipe

Rich and Flavorful: The perfectly seasoned ground beef combined with a zesty enchilada sauce delivers bold flavors in every bite.

Customizable: Adjust the heat level, fillings, or toppings to suit your taste and dietary preferences.

Easy to Prepare: This recipe is straightforward, using simple ingredients and minimal prep work.

Family-Friendly: Even picky eaters will enjoy these cheesy, savory enchiladas.

Make-Ahead Option: Prepare the enchiladas in advance and bake them when you’re ready to serve, perfect for busy weeknights.

Preparation Time and Yield

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 enchiladas
Serving Size: 2 enchiladas

Nutritional Information (per serving)

• Calories: 400 kcal
• Carbohydrates: 30g
• Protein: 25g
• Fat: 20g
• Fiber: 4g
• Sugar: 5g

Ingredients

For the Filling

• 1 pound ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced green chilies (optional)
• 1/2 cup enchilada sauce

For the Enchiladas

• 8 small flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Optional Toppings

• Chopped cilantro
• Diced tomatoes
• Sliced jalapeños
• Sour cream
• Sliced avocado

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Heat a large skillet over medium heat and cook the ground beef until browned, breaking it into small pieces with a spatula.
2. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for another 1–2 minutes.
3. Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the beef evenly in the spices.
4. Stir in the diced green chilies and 1/2 cup of enchilada sauce. Simmer for 2–3 minutes, then remove from heat.

Step 2: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C).
2. Spread 1/2 cup of enchilada sauce over the bottom of a 9×13-inch baking dish.
3. Lay a tortilla flat and spoon about 1/4 cup of the beef mixture down the center. Sprinkle with a small amount of shredded cheese.
4. Roll up the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Step 3: Add Sauce and Cheese

1. Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are fully coated.
2. Sprinkle the remaining shredded cheese over the top of the sauce.

Step 4: Bake the Enchiladas

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Garnish

1. Remove the enchiladas from the oven and let them cool for 5 minutes.
2. Garnish with your favorite toppings, such as chopped cilantro, diced tomatoes, or sour cream. Serve hot.

Ingredient Background

Ground Beef: The star of the filling, ground beef provides a hearty and flavorful base. Choose lean ground beef for a healthier option.

Enchilada Sauce: Adds tangy, spicy, and savory flavors to the dish. Homemade sauce often offers richer flavors but store-bought works well for convenience.

Cheese: Shredded cheddar or Monterey Jack melts beautifully and complements the enchilada sauce and beef.

Tortillas: Flour tortillas create soft, pliable enchiladas, while corn tortillas offer a more traditional texture and flavor.

Technique Tips

Don’t Overfill: Avoid overstuffing the tortillas to ensure they roll easily and stay intact while baking.

Warm the Tortillas: Microwave the tortillas for 15–20 seconds or warm them in a dry skillet to make them more pliable and less likely to tear.

Distribute Sauce Evenly: Pour the sauce evenly over the enchiladas to ensure every bite is flavorful and moist.

Rest Before Serving: Allow the baked enchiladas to rest for a few minutes before serving. This helps the layers set and makes serving easier.

Alternative Presentation Ideas

Casserole Style: Instead of rolling the tortillas, layer them with the beef mixture, enchilada sauce, and cheese, lasagna-style.

Enchilada Bowls: Skip the tortillas and serve the beef mixture over rice, topped with enchilada sauce and cheese.

Mini Enchiladas: Use smaller tortillas or cut regular tortillas into halves to create bite-sized enchiladas, perfect for appetizers or kids’ portions.

Enchilada Skillet: Cook the filling in a skillet, then layer with torn tortillas, sauce, and cheese for a one-pan meal.

Additional Tips for Success

Use Fresh Herbs: Garnishing with fresh cilantro adds a pop of color and a burst of flavor.

Layer Cheese Strategically: Add a thin layer of cheese to the bottom of the dish before placing the rolled tortillas for extra gooeyness.

Adjust the Spice Level: Add more or less chili powder or diced jalapeños depending on your spice preference.

Prep Ahead: Assemble the enchiladas in advance, refrigerate, and bake when ready to serve.

Recipe Variations

Vegetarian Enchiladas: Substitute the ground beef with black beans, pinto beans, or sautéed vegetables.

Chicken Enchiladas: Use shredded chicken in place of ground beef for a lighter option.

Spicy Beef Enchiladas: Add chopped chipotle peppers or a splash of hot sauce to the beef mixture for extra heat.

Cheesy Overload: Double the cheese topping for an ultra-cheesy version.

Freezing and Storing

Refrigeration: Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Freezing:

• Unbaked: Assemble the enchiladas in the baking dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
• Baked: Cool the enchiladas completely, then freeze individual portions in freezer-safe containers. Reheat in the oven or microwave until warmed through.

Healthier Twist Ideas

Use Whole-Wheat Tortillas: Opting for whole-wheat tortillas boosts the fiber content and provides a nuttier flavor, making this dish more nutritious without sacrificing taste.

Lean Protein: Replace ground beef with lean ground turkey, chicken, or plant-based crumbles. These alternatives reduce saturated fat while still delivering a satisfying texture and flavor.

Vegetable Boost: Incorporate finely chopped spinach, zucchini, bell peppers, or even shredded carrots into the beef mixture. These veggies blend seamlessly with the filling, adding vitamins and a touch of natural sweetness.

Light Cheese: Swap regular cheese for reduced-fat cheddar or mozzarella. For dairy-free options, try plant-based cheese alternatives that still melt beautifully and offer a creamy finish.

Low-Sodium Sauce: Use a homemade or low-sodium enchilada sauce to cut back on added salt without compromising flavor.

Serving Suggestions for Events

Family Dinner: Pair the enchiladas with classic sides like Mexican rice, refried beans, and a crisp green salad topped with avocado slices for a well-rounded and satisfying meal the whole family will enjoy.

Game Night: Serve these enchiladas alongside a platter of tortilla chips, fresh salsa, guacamole, and a cheesy queso dip. This setup creates a casual and interactive dining experience perfect for snacking during the big game.

Holiday Gathering: Elevate your holiday table by incorporating enchiladas into a festive Mexican-inspired buffet. Complement the dish with tamales, elote (Mexican street corn), and a vibrant fruit agua fresca to wow your guests.

Potluck Favorite: These enchiladas are easy to transport and even easier to serve. Prepare them in a disposable foil pan, and bring extra toppings like sour cream, jalapeños, and chopped cilantro to let guests customize their plates.

Celebratory Lunch: Serve smaller portions with a side of fresh fruit salad and lemonade for a casual yet elegant lunch option that’s great for gatherings like baby showers or birthday parties.

Special Equipment

Skillet: A large, heavy-bottomed skillet ensures even browning of the beef and evenly cooks the aromatics and vegetables.

9×13-Inch Baking Dish: This dish provides ample space for layering and baking the enchiladas, ensuring they cook evenly and retain their shape.

Tongs: Tongs make it easier to handle warm tortillas and arrange them in the baking dish without tearing or crumbling.

Grater: Perfect for shredding fresh cheese, a grater ensures a smoother melting process and fresher flavor compared to pre-shredded varieties.

Blender: If making homemade enchilada sauce, a blender is essential for achieving a smooth and velvety consistency.

Frequently Asked Questions (FAQs)

1. Can I use corn tortillas instead of flour tortillas?
   Yes, corn tortillas are a traditional choice and add a distinct flavor. Warm them first to prevent cracking.
2. How can I make enchilada sauce from scratch?
   Combine tomato sauce, chili powder, cumin, garlic powder, and a touch of flour or cornstarch for thickening. Simmer until well combined.
3. Can I make this recipe vegetarian?
   Absolutely! Substitute the ground beef with beans, tofu, or a medley of sautéed vegetables.
4. What’s the best way to reheat enchiladas?
   Reheat in a preheated 350°F (175°C) oven, covered with foil, for about 15 minutes, or use a microwave for quicker results.
5. Can I add extra toppings?
   Yes! Popular options include avocado slices, pico de gallo, or a drizzle of hot sauce.
6. Is this dish gluten-free?
   Use gluten-free tortillas and ensure your enchilada sauce is gluten-free.
7. How do I prevent soggy enchiladas?
   Avoid overfilling the tortillas and ensure the sauce is evenly distributed. Baking uncovered for the last few minutes helps prevent sogginess.
8. Can I double the recipe?
   Yes, simply use a larger baking dish or two smaller ones to accommodate more enchiladas.

Conclusion

Ground Beef Enchiladas are a hearty and flavorful dish that’s sure to become a family favorite. The combination of seasoned beef, tangy enchilada sauce, and melted cheese makes every bite a celebration of comforting flavors.

With endless customization options and easy preparation, this recipe fits any occasion, from casual weeknight dinners to festive gatherings. Serve these enchiladas with your favorite sides and toppings, and watch as they disappear from the table in no time. Try them today and enjoy the delicious satisfaction of a homemade Mexican classic!

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