Tomato Garlic Confit with Burrata

Tomato Garlic Confit with Burrata is a luxurious yet simple dish that combines the deep, caramelized sweetness of slow-roasted tomatoes and garlic with the creamy, indulgent texture of fresh burrata cheese. This recipe elevates humble ingredients into a show-stopping appetizer, side dish, or light meal that feels elegant and indulgent.

The beauty of this dish lies in its versatility and ease of preparation. The slow-roasted tomatoes and garlic are bathed in olive oil, allowing their natural flavors to intensify as they soften and caramelize. Paired with the mild, creamy burrata and a drizzle of infused olive oil, the result is a dish that’s perfect for spreading over crusty bread, serving with pasta, or presenting as the star of a charcuterie board.

Whether you’re hosting a dinner party, planning a romantic evening, or simply indulging in some self-care with a gourmet meal, Tomato Garlic Confit with Burrata is guaranteed to impress. Let’s explore how to make this dish an effortless yet impressive part of your repertoire.

Why You’ll Love This Recipe

Sophisticated Simplicity: With just a handful of ingredients, this dish creates a restaurant-quality experience at home.

Rich and Versatile: The confit’s bold flavors pair beautifully with burrata, bread, pasta, salads, and more.

Easy to Make Ahead: Both the tomato garlic confit and infused olive oil can be prepared in advance for stress-free entertaining.

Seasonal Adaptability: Use fresh summer tomatoes for peak flavor or rely on cherry tomatoes for year-round availability.

Crowd-Pleaser: Its universal appeal makes it a hit for gatherings or as a cozy treat for yourself.

Preparation Time and Servings

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: 6 servings
Serving Size: 1/2 burrata ball with confit

Nutritional Information (per serving)

• Calories: 350 kcal
• Carbohydrates: 8g
• Protein: 9g
• Fat: 30g
• Fiber: 2g
• Sugar: 4g

Ingredients

For the Tomato Garlic Confit:

• 2 cups cherry or grape tomatoes, halved
• 1 head of garlic, cloves separated and peeled
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
• 1/2 teaspoon red pepper flakes (optional)

For Assembly:

• 2 balls of fresh burrata cheese
• 1/4 cup fresh basil leaves, torn
• Balsamic glaze (optional)
• Crusty bread or crostini for serving

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 300°F (150°C).
2. Halve the cherry tomatoes and place them in a baking dish.
3. Peel the garlic cloves and scatter them among the tomatoes.

Step 2: Season the Confit

1. Drizzle the olive oil evenly over the tomatoes and garlic.
2. Sprinkle with salt, black pepper, thyme, and red pepper flakes (if using).
3. Toss gently to ensure everything is well coated.

Step 3: Roast the Confit

1. Roast the tomatoes and garlic in the preheated oven for 1 hour, stirring once halfway through.
2. The tomatoes should be soft and slightly shriveled, and the garlic should be tender and golden.

Step 4: Prepare the Burrata

1. Remove the burrata from the fridge about 30 minutes before serving to allow it to come to room temperature.
2. Gently place the burrata on a serving plate or platter.

Step 5: Assemble the Dish

1. Spoon the warm tomato garlic confit over and around the burrata.
2. Garnish with fresh basil leaves and drizzle with balsamic glaze if desired.

Step 6: Serve

1. Serve immediately with crusty bread or crostini for scooping up the confit and burrata.

Ingredient Background

Cherry Tomatoes

Cherry or grape tomatoes are ideal for this dish due to their natural sweetness and juiciness. Their small size ensures even roasting and intensified flavor.

Garlic

Roasting the garlic transforms its pungent raw flavor into a mellow, caramelized sweetness that complements the tomatoes and burrata.

Olive Oil

Extra-virgin olive oil acts as both a cooking medium and a flavor enhancer, absorbing the essence of the garlic and tomatoes during roasting.

Burrata

This fresh Italian cheese, made from mozzarella and cream, is the perfect pairing for the bold flavors of the confit. Its soft, creamy interior balances the tangy, sweet tomatoes and garlic.

Basil

Fresh basil adds a bright, herbal note that ties all the flavors together.

Technique Tips

Low and Slow: Roasting at a low temperature ensures the tomatoes and garlic soften without burning, developing their flavors fully.

Don’t Overcrowd: Spread the tomatoes and garlic in a single layer in the baking dish to allow for even roasting.

Infused Olive Oil: Reserve any leftover oil from the confit—it’s fantastic for dipping bread, drizzling over salads, or tossing with pasta.

Room-Temperature Burrata: Serving burrata at room temperature enhances its creamy texture and flavor.

Alternative Presentation Ideas

Family-Style Platter: Serve the confit and burrata on a large platter, garnished with basil and balsamic glaze, for guests to share.

Individual Servings: Plate each person’s portion with a slice of burrata, a spoonful of confit, and a piece of crusty bread.

Salad Topping: Spoon the tomato garlic confit and burrata over arugula or mixed greens for a light, elegant salad.

Additional Tips for Success

Use Ripe Tomatoes: Choose ripe, sweet cherry tomatoes for the best flavor.

Add Other Herbs: Experiment with rosemary, oregano, or parsley for different flavor profiles.

Make Ahead: Prepare the tomato garlic confit up to 3 days in advance and store it in the refrigerator. Gently reheat before serving.

Pair with Wine: Serve this dish with a crisp white wine or a light red, such as Pinot Noir, for a complementary pairing.

Recipe Variations

Spicy Confit: For those who enjoy a kick of heat, increase the red pepper flakes to 1 teaspoon or add thinly sliced fresh chili peppers, such as jalapeños or red chilies. This variation pairs beautifully with creamy burrata, as the spiciness contrasts the cheese’s mild flavor. Serve with extra chili oil drizzled over the top for a fiery finish.

Herb-Infused: Elevate the aromatic profile of the confit by adding sprigs of rosemary, thyme, or even sage to the roasting dish. As the herbs cook, they release their oils, infusing the tomatoes and garlic with earthy flavors. This herbaceous twist works well with hearty bread or as a pasta topping.

Crostini Platter: Transform this dish into a shareable appetizer by assembling small crostini. Spread toasted slices of baguette with a layer of burrata, then top with a spoonful of the tomato garlic confit. Garnish with fresh herbs or a drizzle of balsamic glaze for an elegant and portable snack that’s perfect for parties.

Pasta Dish: Create a decadent main course by tossing the confit with freshly cooked pasta, such as linguine or rigatoni. Add the burrata on top, allowing the heat of the pasta to gently melt the cheese for a luxurious, creamy sauce. Sprinkle with grated Parmesan or crushed red pepper flakes for an extra layer of flavor.

Freezing and Storing

Refrigeration: To maintain freshness, store leftover confit in an airtight container, ensuring that the tomatoes and garlic are fully submerged in olive oil. This prevents oxidation and preserves their rich flavor. Stored properly, the confit will last up to 5 days in the refrigerator and can be served cold, room temperature, or gently reheated.

Freezing: For longer storage, freeze the confit in a freezer-safe container, leaving about 1 inch of headspace to allow for expansion. When you’re ready to use it, thaw overnight in the refrigerator. The texture of the tomatoes may soften slightly after freezing, but their intense flavor remains intact, making them perfect for spreads, sauces, or soups.

Reheating Tip: When reheating, use low heat on the stovetop to avoid overcooking the tomatoes and garlic. You can also microwave the confit in short intervals, stirring between each to ensure even warming. Avoid boiling, as this can cause the oil to separate and the tomatoes to lose their texture.

Healthier Twist Ideas

Less Oil: Instead of submerging the tomatoes and garlic in oil, use just enough to coat them lightly. This reduces calorie content while still allowing the roasting process to develop their rich flavors. Serve with additional olive oil drizzled sparingly for garnish if desired.

Low-Sodium: For a heart-healthier version, cut back on the salt or use a salt substitute. The natural sweetness of the roasted tomatoes and garlic will shine, especially when paired with fresh herbs and burrata.

Whole Grain Bread: Swap out traditional white bread or baguettes for whole-grain or seeded bread. The nutty flavors and added fiber complement the confit’s tangy sweetness and make the dish more filling.

Add Greens: Enhance the nutritional profile of this dish by pairing it with a side of lightly dressed spinach, kale, or arugula salad. Alternatively, layer the confit and burrata on a bed of greens for a complete meal.

Serving Suggestions for Events

Dinner Party Appetizer: Arrange the confit and burrata on a large platter, surrounded by crusty bread, crackers, and a small bowl of balsamic glaze. Place it in the center of your table as a communal starter that sets an elegant tone for the evening.

Holiday Spread: Incorporate this dish into your holiday menu as a vibrant side or centerpiece. Its jewel-like colors from the tomatoes and fresh basil make it festive and visually appealing. Pair with roasted meats, mashed potatoes, or stuffing for a harmonious holiday feast.

Casual Brunch: Create a chic brunch experience by serving Tomato Garlic Confit with Burrata alongside poached eggs and avocado toast. Add mimosas or a sparkling citrus punch for a relaxed yet sophisticated meal.

Romantic Dinner: For an intimate dinner, plate the burrata and confit individually on small plates, garnished with fresh herbs and a drizzle of olive oil. Pair with a crisp white wine or rosé for a cozy, romantic evening at home.

Special Equipment

Baking Dish: A ceramic or glass baking dish ensures even roasting and retains heat well, keeping the confit warm for serving. Non-stick options also make cleanup easier, especially with olive oil-based dishes.

Microplane Grater: If you want to add a hint of citrus or fresh garlic to your confit, a microplane grater is ideal for zesting lemons or finely grating garlic for a smoother texture.

Serving Platter: Opt for a large, flat platter with raised edges to display the confit and burrata beautifully while keeping the oil contained. This also makes it easier for guests to scoop directly from the platter.

Slotted Spoon: Use a slotted spoon to serve the tomatoes and garlic, leaving behind excess oil. This makes it easier to assemble crostini or serve the confit as a topping without making the dish too oily. For additional convenience, offer a small bowl of the leftover oil as a dipping option for bread.

Frequently Asked Questions (FAQs)

1. Can I use other types of tomatoes?
   Yes, larger tomatoes cut into wedges or Roma tomatoes work well, but cherry tomatoes are preferred for their natural sweetness.
2. Can I substitute burrata?
   Fresh mozzarella or ricotta cheese can be used as a substitute, though burrata’s creaminess is hard to beat.
3. What’s the best way to serve the confit?
   Serve warm or at room temperature with crusty bread for scooping.
4. How do I store leftover burrata?
   Store burrata in its liquid in an airtight container in the refrigerator and consume within 2 days.
5. Can I make this dairy-free?
   Yes, omit the burrata and use the confit as a topping for dairy-free dishes like pasta or salads.
6. What other herbs pair well with this dish?
   Rosemary, oregano, and thyme are excellent additions for earthy flavor.
7. How do I prevent the garlic from burning?
   Keep the roasting temperature low and stir occasionally to ensure even cooking.
8. Can I use dried herbs?
   Yes, dried herbs work well; use half the amount of fresh herbs called for in the recipe.

Conclusion

Tomato Garlic Confit with Burrata is a masterpiece of simplicity and elegance. The sweet, caramelized flavors of slow-roasted tomatoes and garlic paired with the creamy decadence of burrata create a dish that’s both comforting and impressive.

Whether served as an appetizer, a side dish, or the centerpiece of a light meal, this recipe is versatile and crowd-pleasing. Its rich, bold flavors make it a perfect addition to gatherings, romantic dinners, or indulgent solo meals.

Try this recipe today and experience how a few simple ingredients can create a dish that’s bursting with flavor and sophistication. It’s sure to become a favorite in your kitchen!

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