Amish Peanut Butter Cream Pie

The Amish Peanut Butter Cream Pie is a luscious dessert that combines the richness of creamy peanut butter with the light, airy texture of whipped cream, all nestled in a flaky pie crust. Topped with a drizzle of chocolate or a sprinkle of crunchy peanut butter crumbles, this pie is a nostalgic treat that feels indulgent yet comforting.

Originating from Amish kitchens known for their hearty, home-cooked meals and decadent desserts, this pie is a shining example of the community’s baking expertise. It pairs the familiar flavors of peanut butter with the smooth sweetness of a custard filling, creating a dessert that’s irresistible to both kids and adults.

Perfect for holidays, potlucks, or simply as a special treat, this pie is as easy to prepare as it is to enjoy. With its creamy filling and delightful peanut butter flavor, Amish Peanut Butter Cream Pie is a recipe you’ll return to again and again.

Why You’ll Love This Recipe

Rich and Creamy: The peanut butter filling is smooth, decadent, and perfectly balanced with the lightness of whipped cream.

Classic Comfort: With its timeless flavor profile, this pie brings a nostalgic warmth to any table.

Easy to Make: Straightforward steps and simple ingredients make this pie accessible to bakers of all levels.

Perfect for Sharing: Whether for family gatherings or special occasions, this pie is a guaranteed crowd-pleaser.

Customizable: Add chocolate, caramel, or extra peanut butter toppings to suit your personal taste.

Preparation Time and Servings

Prep Time: 20 minutes
Cook Time: 15 minutes (plus cooling time)
Chill Time: 4 hours
Total Time: 4 hours 35 minutes
Yield: 8 servings
Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 420 kcal
• Carbohydrates: 35g
• Protein: 8g
• Fat: 28g
• Fiber: 2g
• Sugar: 25g

Ingredients

For the Pie Crust:

• 1 pre-baked 9-inch pie crust (store-bought or homemade)

For the Peanut Butter Filling:

• 3/4 cup creamy peanut butter
• 1 cup powdered sugar
• 1/4 cup cornstarch
• 2 cups whole milk
• 1/2 cup heavy cream
• 3 large egg yolks
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/4 cup peanut butter crumbles or chopped peanuts (optional)
• Chocolate drizzle (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. If using a homemade pie crust, roll it out, fit it into a 9-inch pie pan, and bake according to your recipe instructions. Allow it to cool completely before filling.

Step 2: Make the Peanut Butter Crumbles

1. In a small bowl, mix the peanut butter and powdered sugar with a fork until crumbly. Set aside.

Step 3: Prepare the Custard Filling

1. In a medium saucepan, whisk together the cornstarch, granulated sugar, and a pinch of salt.
2. Gradually add the milk and heavy cream, whisking to combine. Heat the mixture over medium heat, stirring constantly, until it begins to thicken.
3. In a separate bowl, whisk the egg yolks. Slowly add a ladleful of the hot milk mixture to the yolks while whisking to temper them.
4. Pour the tempered yolks back into the saucepan and continue to cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Remove from heat and stir in the peanut butter and vanilla extract until smooth. Allow the custard to cool slightly.

Step 4: Assemble the Pie

1. Spread half of the peanut butter crumbles over the cooled pie crust.
2. Pour the peanut butter custard filling over the crumbles, smoothing the top with a spatula.
3. Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until fully set.

Step 5: Whip the Cream Topping

1. In a chilled bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until soft peaks form.

Step 6: Decorate and Serve

1. Spread or pipe the whipped cream over the chilled pie.
2. Garnish with the remaining peanut butter crumbles, chopped peanuts, or a drizzle of melted chocolate, if desired.
3. Slice and serve chilled.

Ingredient Background

Peanut Butter

The star of this pie, peanut butter provides rich, nutty flavor and creamy texture. Use smooth peanut butter for a silky filling, or opt for crunchy if you like a bit of texture.

Cornstarch

Cornstarch acts as a thickener for the custard, ensuring a stable filling that holds its shape when sliced.

Whipping Cream

Whipping cream adds lightness and a touch of decadence to both the filling and the topping, creating a well-rounded dessert.

Pie Crust

A pre-baked pie crust provides the perfect base for this creamy pie, balancing the rich filling with a flaky, buttery texture.

Technique Tips

Temper the Eggs: Slowly whisking the hot milk mixture into the egg yolks prevents them from curdling, resulting in a smooth custard.

Cool the Filling: Allow the custard to cool slightly before pouring it into the crust to avoid making the crust soggy.

Whip the Cream Just Before Serving: For the freshest presentation, whip and pipe the cream topping right before serving the pie.

Refrigerate Thoroughly: Chilling the pie for at least 4 hours ensures the filling is set and ready to slice.

Alternative Presentation Ideas

Mini Pies: Use small tart pans to create individual servings, perfect for parties or events.

Layered Parfaits: Layer the peanut butter custard, whipped cream, and crumbles in glasses for an elegant no-bake dessert.

Chocolate Crust: Swap the traditional pie crust for a chocolate cookie crust for a more indulgent twist.

Frozen Version: Freeze the pie for a cool, refreshing dessert on hot days. Allow it to soften slightly before slicing.

Additional Tips for Success

Use Fresh Ingredients: High-quality peanut butter and fresh cream make a noticeable difference in flavor and texture.

Customize the Toppings: Add crushed pretzels, toffee bits, or caramel sauce for extra flair.

Slice with a Hot Knife: Dip your knife in hot water and wipe it dry before slicing the pie for clean, neat cuts.

Recipe Variations

Chocolate Peanut Butter Pie: Add melted chocolate to the custard for a rich, chocolatey twist.

Nut-Free Option: Substitute sunflower seed butter or cookie butter for peanut butter to accommodate allergies.

Crunchy Filling: Fold chopped peanuts or crushed cookies into the custard for added texture.

Vegan Version: Use plant-based milk, dairy-free whipped topping, and a vegan crust for a plant-based alternative.

Freezing and Storing

Refrigeration: Store the pie covered in the refrigerator for up to 3 days. For best results, wait to add the whipped cream topping until just before serving.

Freezing: Freeze the pie without the whipped cream topping for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before adding the topping and serving.

Individual Slices: Slice the pie and freeze individual portions for a convenient, grab-and-go dessert option.

Healthier Twist Ideas

Lower Sugar: Use natural peanut butter and reduce the sugar in the custard and topping for a less sweet version.

Light Cream: Substitute heavy cream with half-and-half or a plant-based alternative for a lighter filling.

Whole Grain Crust: Make the pie crust with whole wheat flour for added fiber and nutrients.

Add Fruit: Top the pie with fresh banana slices or strawberries for a naturally sweet, fruity contrast.

Serving Suggestions for Events

Holiday Dessert Table: Add this pie to your Thanksgiving or Christmas spread for a dessert that stands out among the classics.

Potluck Favorite: Bring this pie to a potluck or gathering—it’s easy to transport and sure to be a crowd-pleaser.

Birthday Treat: Serve as an alternative to traditional birthday cake, complete with candles and a drizzle of chocolate sauce.

Casual Dinner Party: Pair the pie with coffee or hot cocoa for a satisfying and indulgent dessert to end the evening.

Special Equipment

Pie Pan: A standard 9-inch pie pan ensures the filling and crust fit perfectly.

Whisk: Use a whisk to combine the custard ingredients smoothly and prevent lumps.

Electric Mixer: Essential for whipping the cream into light, fluffy peaks.

Piping Bag (Optional): Use a piping bag for decorative whipped cream designs on top of the pie.

Frequently Asked Questions (FAQs)

1. Can I use a store-bought crust?
   Yes, a store-bought crust works perfectly and saves time.
2. What type of peanut butter is best?
   Smooth, creamy peanut butter works best for a silky filling. Avoid natural peanut butter that separates.
3. Can I make this pie ahead of time?
   Absolutely! Prepare the pie a day in advance and add the whipped cream topping just before serving.
4. Can I make this pie gluten-free?
   Use a gluten-free pie crust and cornstarch as the thickener to make the pie gluten-free.
5. What if my custard is too thick?
   Add a splash of milk or cream while stirring to adjust the consistency.
6. How do I prevent a soggy crust?
   Make sure the crust is fully cooled and the filling slightly cooled before assembly.
7. Can I skip the whipped cream topping?
   Yes, but the whipped cream adds a light, airy contrast to the rich filling.
8. How should I store leftovers?
   Cover the pie with plastic wrap and refrigerate for up to 3 days.

Conclusion

Amish Peanut Butter Cream Pie is a show-stopping dessert that combines the comforting flavors of peanut butter with the creamy decadence of a custard filling. Its flaky crust, smooth texture, and sweet, nutty taste make it a dessert worth savoring.

This pie is perfect for any occasion, from holidays to casual get-togethers, and its simple preparation ensures it’s as enjoyable to make as it is to eat. Customize it with your favorite toppings and serve it chilled for a dessert that never fails to impress.

Try this recipe today and experience the nostalgic, comforting flavors of Amish Peanut Butter Cream Pie—it’s a treat your friends and family will adore!

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