Decadent S’mores Cheesecake

Decadent S’mores Cheesecake is a show-stopping dessert that combines the rich, creamy indulgence of cheesecake with the nostalgic flavors of campfire s’mores. Featuring a buttery graham cracker crust, a luscious chocolate cheesecake filling, and a toasted marshmallow topping, this dessert is a crowd-pleaser that’s perfect for any occasion.

This elevated version of the classic s’mores treat captures the gooey sweetness of melted marshmallows, the crunch of graham crackers, and the deep, satisfying flavor of chocolate. Whether you’re entertaining guests, celebrating a birthday, or simply treating yourself, this cheesecake is guaranteed to impress.

What makes this cheesecake even more special is its versatility—you can customize the toppings or presentation to suit any event. It’s the perfect marriage of childhood nostalgia and sophisticated baking, making it a dessert you’ll want to make again and again.

Why You’ll Love This Recipe

S’mores Meets Cheesecake: It combines two beloved desserts into one unforgettable dish.

Rich and Creamy: The chocolate cheesecake filling is smooth, indulgent, and perfectly balanced by the crunchy crust and gooey marshmallow topping.

Visually Stunning: The toasted marshmallow layer adds a dramatic, golden finish that looks as impressive as it tastes.

Customizable: Add your favorite toppings, such as chocolate drizzle, extra graham cracker crumbs, or even caramel sauce.

Perfect for Any Occasion: Whether it’s a holiday, a casual get-together, or a weekend treat, this cheesecake is always a hit.

Preparation Time and Servings

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Cooling and Chilling Time: 6 hours (or overnight)
• Total Time: 7 hours 45 minutes
• Yield: 12 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 480 kcal
• Carbohydrates: 45g
• Protein: 8g
• Fat: 30g
• Fiber: 3g
• Sugar: 33g

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 8 ounces semisweet chocolate, melted and cooled
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

For the Topping:

• 2 cups mini marshmallows
• 1/4 cup graham cracker crumbs (optional, for garnish)
• 2 ounces semisweet chocolate, melted (optional, for drizzle)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Use the back of a measuring cup for a smooth finish.
4. Bake the crust for 10 minutes, then set aside to cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together with an electric mixer on medium speed until smooth and creamy.
2. Add the eggs one at a time, mixing on low speed after each addition until just combined.
3. Beat in the melted chocolate, sour cream, and vanilla extract until smooth and well-blended.
4. Pour the filling over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

1. Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. This water bath prevents cracking and ensures even baking.
2. Bake the cheesecake for 60–70 minutes, or until the edges are set and the center has a slight jiggle.
3. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour to cool gradually.

Step 4: Chill the Cheesecake

1. Remove the cheesecake from the oven and the water bath. Let it cool to room temperature on a wire rack.
2. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set completely.

Step 5: Add the Marshmallow Topping

1. Once the cheesecake is fully chilled, preheat your broiler. Spread the mini marshmallows evenly over the top of the cheesecake.
2. Place the cheesecake under the broiler for 1–2 minutes, watching closely to prevent burning. Remove when the marshmallows are golden and toasted.
3. If desired, sprinkle graham cracker crumbs over the marshmallows and drizzle with melted chocolate for extra flair.

Step 6: Slice and Serve

1. Use a sharp knife dipped in hot water to slice the cheesecake, wiping the blade clean between cuts for neat slices.
2. Serve chilled or at room temperature, garnished with additional marshmallows or chocolate sauce if desired.

Ingredient Background

Graham Cracker Crust: The classic foundation of s’mores desserts, the crust provides a crunchy, buttery base that perfectly balances the rich filling.

Chocolate Filling: Melted semisweet chocolate gives the cheesecake its deep, indulgent flavor, making it a true treat for chocolate lovers.

Mini Marshmallows: The marshmallow topping brings the signature s’mores element, offering sweetness and a toasted, gooey texture.

Sour Cream: Adds a slight tang and creaminess to the filling, enhancing the overall flavor and texture.

Technique Tips

Room Temperature Ingredients: Let the cream cheese, eggs, and sour cream sit at room temperature before mixing to ensure a smooth, lump-free filling.

Use a Water Bath: Baking the cheesecake in a water bath helps it cook evenly and prevents cracks on the surface.

Watch the Marshmallows: Keep a close eye when broiling the marshmallows to avoid burning. A quick toast is all you need!

Cool Gradually: Letting the cheesecake cool slowly in the oven minimizes the risk of cracking and helps maintain a creamy texture.

Recipe Variations

Peanut Butter S’mores Cheesecake: Swirl in 1/4 cup of peanut butter into the filling for a nutty twist.

White Chocolate S’mores Cheesecake: Replace semisweet chocolate with white chocolate for a sweeter, creamier version.

Gluten-Free Crust: Use gluten-free graham crackers to make the crust suitable for those with gluten sensitivities.

Individual Cheesecakes: Divide the recipe into muffin tins lined with cupcake wrappers for single-serving s’mores cheesecakes.

Freezing and Storing

Refrigeration: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or foil to keep it fresh.

Freezing: Freeze individual slices or the whole cheesecake without the marshmallow topping for up to 2 months. Wrap tightly in plastic wrap and foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.

Reheating Tip: If frozen, reheat individual slices slightly in the microwave for 10–15 seconds to soften the marshmallow topping.

Serving Suggestions for Events

Birthday Celebrations: Add festive candles and serve the cheesecake as a decadent birthday cake alternative.

Potluck Favorite: Bring this cheesecake to potlucks, ensuring a memorable dessert that guests will rave about.

Holiday Dessert Table: Pair it with other seasonal treats like pumpkin pie or pecan bars for a standout addition to your holiday spread.

Casual Gatherings: Serve as the grand finale to a summer barbecue or campfire night, celebrating the classic s’mores flavors in an elevated way.

Special Equipment

Springform Pan: A springform pan is essential for achieving the signature cheesecake shape. Its removable sides allow for easy and clean release, ensuring that the layers of crust, filling, and toppings stay intact. A 9-inch pan is ideal for this recipe, but smaller pans can be used for thicker slices or mini cheesecakes.

Roasting Pan: A roasting pan is crucial for creating the water bath that helps the cheesecake bake evenly and prevents cracks. The gentle, moist heat ensures the filling stays creamy and smooth without drying out. Choose a pan large enough to comfortably fit the springform pan while leaving room for water circulation.

Mixing Bowls: Multiple mixing bowls make the preparation process more efficient, keeping your crust, filling, and toppings separate and organized. Use a large bowl for the cheesecake filling to allow for thorough mixing without spilling. Smaller bowls are great for whisking the crust ingredients and melting chocolate.

Blow Torch (Optional): A kitchen blow torch is the perfect tool for achieving an evenly toasted marshmallow topping. It offers precision and control, letting you caramelize the marshmallows to your desired level of golden-brown perfection without risking burning the entire surface. If you don’t have a blow torch, a broiler works well as an alternative.

Frequently Asked Questions (FAQs)

1. Can I use milk chocolate instead of semisweet chocolate?
Yes, but the cheesecake will be sweeter. Adjust the sugar in the filling to balance the flavors.

2. How do I prevent the crust from becoming soggy?
Baking the crust before adding the filling helps it firm up and prevents sogginess.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is best made a day in advance to allow it to set fully.

4. Can I use marshmallow fluff instead of mini marshmallows?
Yes, spread marshmallow fluff over the top and use a blow torch to toast it gently.

5. How do I prevent cracks in the cheesecake?
Use a water bath, avoid overmixing, and cool the cheesecake gradually in the oven.

6. What can I use instead of a springform pan?
A deep pie dish can work, but it may be harder to remove the cheesecake cleanly.

7. Can I skip the water bath?
You can, but the cheesecake may crack or bake unevenly. The water bath is highly recommended.

8. How do I store leftover cheesecake?
Refrigerate leftovers in an airtight container for up to 5 days or freeze for longer storage.

Conclusion

Decadent S’mores Cheesecake is a dessert that combines the best of two worlds: the comfort of classic s’mores and the luxurious indulgence of cheesecake. From the crunchy graham cracker crust to the creamy chocolate filling and toasted marshmallow topping, every bite is a harmonious balance of flavors and textures.

This cheesecake is perfect for all occasions, whether you’re entertaining guests or satisfying a personal craving. Its impressive presentation, rich flavor, and nostalgic appeal make it a dessert that’s both unforgettable and versatile.

Take the time to craft this stunning dessert, and you’ll have a recipe that becomes a cherished favorite. With its bold flavors and elegant finish, Decadent S’mores Cheesecake is a treat that everyone will love!

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