Oven-baked chicken taquitos are a healthier take on a beloved classic. These crispy, rolled tortillas filled with juicy, seasoned chicken and melted cheese are perfect for a family dinner, snack, or even a party appetizer. Unlike traditional fried taquitos, these are baked until golden, offering all the crunch without the extra oil. Made with simple, wholesome ingredients, chicken taquitos are easy to prepare and can be customized with your favorite toppings and dipping sauces. Whether you’re looking for a quick meal or a make-ahead freezer option, these taquitos are sure to impress and satisfy everyone at the table.

Why You’ll Love This Recipe

Healthier than fried taquitos: These are baked to crispy perfection, cutting down on unnecessary oil without sacrificing flavor.
Quick and easy to make: Perfect for busy weeknights, this recipe comes together in under an hour.
Great for all ages: Kids and adults alike love the crunchy exterior and flavorful chicken filling.
Perfect for meal prep: Taquitos can be made in advance and frozen for later, making them a convenient grab-and-go option.
Customizable: Swap out ingredients to suit your taste preferences, from the filling to the dipping sauces.
Budget-friendly: Made with everyday ingredients, this recipe is easy on your wallet while feeding a crowd.
Crowd-pleasing: These taquitos are perfect for parties, game day spreads, or family dinners.
Loaded with flavor: From the seasoned chicken to the gooey cheese and crispy tortilla shell, every bite is bursting with deliciousness.

Preparation Time and Servings

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: 12 taquitos
Serving size: 2 taquitos

Nutritional Information (per serving)

Calories: 280
Carbohydrates: 22g
Protein: 18g
Fat: 12g
Fiber: 3g
Sugar: 2g

Ingredients

To make these oven-baked chicken taquitos, you’ll need:

2 cups shredded cooked chicken (rotisserie chicken works well)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
½ cup cream cheese, softened
⅓ cup salsa (mild, medium, or hot based on your preference)
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon smoked paprika
Salt and pepper to taste
12 small flour or corn tortillas
2 tablespoons olive oil or melted butter (for brushing)
Optional: sour cream, guacamole, or salsa for serving

Step-by-Step Instructions

Follow these simple steps to make perfectly crispy oven-baked chicken taquitos:

Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the chicken filling: In a large mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, salsa, chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mix until the ingredients are evenly incorporated.
Warm the tortillas: To prevent the tortillas from cracking when rolled, wrap them in a damp paper towel and microwave for 20-30 seconds until soft and pliable.
Assemble the taquitos: Place a heaping tablespoon of the chicken mixture near the edge of each tortilla. Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
Brush with olive oil: Lightly brush the tops of the taquitos with olive oil or melted butter to help them crisp up in the oven.
Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the taquitos are golden brown and crispy.
Serve: Remove the taquitos from the oven and let them cool for a minute or two. Serve warm with your favorite dipping sauces, such as guacamole, sour cream, or salsa.

Ingredient Background

Chicken: Shredded chicken provides a lean and protein-packed filling that absorbs the seasoning beautifully. Rotisserie chicken is a convenient and flavorful option.
Cheese: A mix of cheddar or Monterey Jack adds creaminess and a hint of tanginess to the filling.
Tortillas: Both flour and corn tortillas work well. Flour tortillas create a slightly softer texture, while corn tortillas offer a more traditional flavor and crunch.
Seasonings: Chili powder, cumin, and smoked paprika give the filling a smoky, bold taco-inspired flavor. Garlic and onion powders add depth and savory notes.
Salsa: Salsa not only adds flavor but also keeps the filling moist and flavorful. Adjust the heat level to your preference.

Technique Tips

Soften the tortillas: Warming the tortillas is crucial to prevent them from tearing as you roll. If microwaving, ensure they’re covered with a damp towel to keep them moist.
Don’t overfill: Use just enough filling to allow the taquitos to roll tightly without breaking. Overstuffing can cause them to burst open during baking.
Brush evenly: Lightly brushing the taquitos with olive oil or melted butter ensures they become golden and crispy in the oven.
Use parchment paper: Lining your baking sheet prevents sticking and makes cleanup easier.
Cool slightly before serving: Letting the taquitos rest for a minute after baking helps the filling set and prevents burns when serving.

Alternative Presentation Ideas

Taquito platter: Arrange the taquitos on a platter surrounded by small bowls of dipping sauces like guacamole, sour cream, and salsa for a party-friendly presentation.
Taco bar twist: Offer the taquitos as part of a DIY taco bar, with toppings like shredded lettuce, diced tomatoes, and chopped cilantro for guests to customize.
Bite-sized appetizers: Cut the taquitos into halves or thirds after baking and secure each piece with a toothpick for easy-to-eat party appetizers.
Loaded taquitos: Drizzle the taquitos with queso sauce and sprinkle with jalapeños, chopped tomatoes, and green onions for a nacho-inspired dish.
Skillet taquitos: Serve the baked taquitos in a cast-iron skillet garnished with lime wedges for a rustic, shareable meal.

Additional Tips for Success

Adjust spice levels: For milder taquitos, reduce the amount of chili powder and use a mild salsa. For spicier taquitos, add diced jalapeños or a pinch of cayenne pepper to the filling.
Freeze for convenience: Assemble the taquitos, then freeze them unbaked on a tray. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cook time.
Crispier taquitos: If you want an extra-crispy exterior, broil the taquitos for the last 2 minutes of baking, keeping a close eye to avoid burning.
Double the batch: These taquitos are so popular that doubling the recipe ensures you have plenty for everyone or leftovers for the next day.
Cheese alternatives: Experiment with other cheeses like pepper jack, mozzarella, or even feta for a different flavor profile.

Recipe Variations

Buffalo chicken taquitos: Mix the shredded chicken with cream cheese, cheddar cheese, and buffalo sauce for a spicy, tangy twist.
Vegetarian taquitos: Replace the chicken with black beans, refried beans, or sautéed vegetables like bell peppers, onions, and zucchini.
Breakfast taquitos: Fill the tortillas with scrambled eggs, cooked sausage or bacon, and cheese for a breakfast-inspired version.
BBQ chicken taquitos: Swap the salsa for barbecue sauce and add a sprinkle of smoked paprika for a sweet and smoky flavor.
Cheeseburger taquitos: Combine ground beef, shredded cheddar, diced pickles, and a dash of mustard for a cheeseburger-inspired filling.

Freezing and Storage

Refrigerating: Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to restore crispiness.
Freezing: Taquitos freeze beautifully. Assemble them as instructed, then freeze them unbaked in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag.
Reheating from frozen: Bake frozen taquitos at 425°F (220°C) for 20-25 minutes, brushing them with olive oil before baking to ensure crispness.

Healthier Twist Ideas

Use whole-grain tortillas: Opt for whole-wheat or low-carb tortillas for added fiber and nutrients.
Lighter cheese options: Use reduced-fat cheese or a smaller amount of cheese to reduce calories and fat.
Air fryer option: Cook the taquitos in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through for a crispy, healthier alternative.
Add vegetables: Mix in diced bell peppers, spinach, or corn kernels with the chicken filling for added nutrition.
Lean protein: Use shredded turkey or canned tuna as a leaner protein option.

Serving Suggestions for Events

Game day snack: Serve taquitos on a platter with guacamole, queso, and salsa for the ultimate game-day appetizer.
Kids’ party: Offer mini taquitos with mild fillings and a variety of dipping sauces that kids can choose from.
Potluck favorite: Bring a tray of baked taquitos to your next potluck—they’re easy to transport and guaranteed to be a hit.
Themed dinner: Serve alongside Mexican rice, beans, and a fresh salad for a taco-night alternative.
Appetizer spread: Pair taquitos with other Mexican-inspired appetizers like loaded nachos, quesadillas, or jalapeño poppers.

Special Equipment

Large mixing bowl
Baking sheet
Parchment paper or silicone baking mat
Pastry brush for brushing with olive oil
Microwave (optional, for warming tortillas)

Frequently Asked Questions

Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work great but are more prone to cracking. Warm them thoroughly before rolling to prevent breakage.
Can I make these taquitos gluten-free?
Absolutely! Use gluten-free tortillas and ensure your salsa and spices are certified gluten-free.
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a convenient option that works perfectly for this recipe.
How can I make the taquitos spicier?
Add diced jalapeños, a splash of hot sauce, or use a spicy salsa in the filling.
What dipping sauces pair best with taquitos?
Guacamole, sour cream, salsa, queso, or a spicy chipotle mayo are all excellent options.
How do I store leftovers?
Leftover taquitos can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.
Can I make these ahead of time?
Yes, assemble the taquitos and refrigerate or freeze them before baking. Bake fresh when ready to serve.
Can I air fry these taquitos instead of baking?
Definitely! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, for a crispy, healthier option.

Conclusion

Oven-baked chicken taquitos are a must-try recipe that combines bold flavors, a crispy texture, and a healthier cooking method into one irresistible dish. Whether you’re feeding a family, prepping meals for the week, or hosting a party, these taquitos are versatile, easy to make, and sure to disappear quickly from the table. With endless customization options and a freezer-friendly design, they’re as convenient as they are delicious. Give them a try and bring a taste of Mexico to your kitchen with minimal effort and maximum flavor!