Shrimp Casserole

When it comes to comforting, flavorful, and easy-to-make dinners, casseroles reign supreme. This Shrimp Casserole is a delightful dish that combines tender shrimp with creamy, cheesy, and savory goodness, all baked to golden perfection. Whether you’re preparing a meal for a weeknight dinner or hosting a special gathering, this shrimp casserole offers a crowd-pleasing combination of flavors.

With layers of shrimp, rice, vegetables, and a luscious creamy sauce, this recipe is the perfect blend of indulgence and nourishment. Plus, it’s a versatile dish—you can customize it with your favorite ingredients or make it ahead of time for convenience. With minimal prep and big rewards, this shrimp casserole is destined to become a staple in your recipe rotation.

Why You’ll Love This Recipe

There’s so much to love about this shrimp casserole:

• Comfort Food Classic: Warm, creamy, and cheesy, it’s the ultimate comfort dish.
• Perfect for Gatherings: It’s an impressive yet simple dish that’s ideal for potlucks, family dinners, or holidays.
• Customizable: You can adjust the ingredients to fit your preferences or dietary needs.
• Make-Ahead Friendly: Prep it ahead of time and bake it when you’re ready to serve.
• Balanced Flavor: The delicate sweetness of shrimp pairs beautifully with the creamy, savory sauce and earthy vegetables.

Preparation Time and Yield

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6 servings
• Serving Size: 1 portion

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 28g
• Protein: 28g
• Fat: 20g
• Fiber: 3g
• Sugar: 2g

Ingredients

For the Casserole Base

• 1 pound large shrimp, peeled and deveined
• 2 cups cooked rice (white, brown, or wild rice)
• 1 cup frozen peas (or chopped green beans)
• 1 cup diced bell peppers (red, green, or yellow)
• 1 small onion, finely chopped
• 2 cloves garlic, minced

For the Creamy Sauce

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole milk or half-and-half for a creamier texture)
• ½ cup grated Parmesan cheese
• 1 cup shredded sharp cheddar cheese (divided)
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper

Topping

• ½ cup breadcrumbs (panko or regular)
• 2 tablespoons melted butter
• 2 tablespoons chopped parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Shrimp

• If your shrimp are raw, bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until pink and opaque. Drain immediately and set aside to cool.
• Pat the shrimp dry with paper towels and chop into bite-sized pieces if desired.

Step 2: Cook the Vegetables

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish or a similar baking dish with butter or nonstick spray.
• In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion, garlic, and bell peppers. Sauté for 3-4 minutes, or until the vegetables are tender and fragrant.
• Stir in the frozen peas (or green beans) and cook for another 2 minutes. Remove from heat.

Step 3: Make the Creamy Sauce

• In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a smooth roux.
• Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 3-5 minutes, or until the sauce thickens and coats the back of a spoon.
• Stir in the Parmesan cheese, ½ cup of the cheddar cheese, paprika, thyme, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth.

Step 4: Assemble the Casserole

• In a large mixing bowl, combine the cooked rice, sautéed vegetables, shrimp, and creamy sauce. Mix well to coat everything evenly.
• Transfer the mixture to the prepared casserole dish, spreading it into an even layer. Sprinkle the remaining ½ cup of cheddar cheese on top.

Step 5: Add the Topping

• In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 6: Bake

• Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
• Let the casserole rest for 5-10 minutes before serving. Garnish with chopped parsley, if desired.

Ingredient Background

• Shrimp: Large shrimp are preferred for their meaty texture and sweet flavor. Fresh or frozen shrimp both work well—just be sure to thaw frozen shrimp completely before cooking.
• Rice: Cooked rice forms the hearty base of the casserole. You can use white rice, brown rice, or even wild rice for a nuttier flavor.
• Vegetables: Peas, bell peppers, and onions add color, texture, and flavor to the dish. Feel free to substitute with your favorite vegetables, like broccoli or zucchini.
• Cheese: Parmesan and cheddar cheese create a creamy, savory sauce with a rich, cheesy flavor. You can experiment with other cheeses like Gruyère or Monterey Jack.
• Breadcrumbs: Panko breadcrumbs create a crunchy, golden topping that contrasts beautifully with the creamy casserole.

Technique Tips

• Perfectly Cooked Shrimp: Cook the shrimp just until they turn pink and opaque. Overcooking can make them rubbery.
• Smooth Sauce: Whisk the roux and milk continuously to avoid lumps and ensure a silky sauce.
• Even Topping: Spread the breadcrumb topping evenly to ensure every bite has a crispy, golden finish.
• Rest Before Serving: Let the casserole rest for a few minutes after baking to allow the flavors to meld and the sauce to set slightly.

Alternative Presentation Ideas

• Individual Servings: Divide the casserole mixture into small ramekins or oven-safe dishes for individual portions.
• Skillet Style: Assemble and bake the casserole in a cast-iron skillet for a rustic presentation.
• Low-Carb Option: Swap the rice for cauliflower rice to create a low-carb shrimp casserole.

Additional Tips for Success

• Layer Flavors: Season each component (shrimp, vegetables, sauce) as you cook to build depth of flavor.
• Customize Vegetables: Use what you have on hand—mushrooms, spinach, or asparagus work beautifully in this casserole.
• Make It Spicy: Add a pinch of cayenne pepper or crushed red pepper flakes for a subtle heat.
• Prevent Overcooking: Check the casserole often as it bakes to ensure the topping doesn’t burn.

Recipe Variations

• Cajun Shrimp Casserole: Season the shrimp and vegetables with Cajun seasoning for a spicy, Southern-inspired twist.
• Seafood Medley: Mix shrimp with crab meat or scallops for a more luxurious dish.
• Italian-Inspired: Use mozzarella cheese and season with Italian herbs like oregano and basil.
• Creamy Garlic Shrimp Casserole: Add extra garlic to the sauce for a bold, garlicky flavor.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezing: Assemble the casserole (without the breadcrumb topping) and freeze in a freezer-safe container for up to 3 months. Add the topping just before baking.
• Reheating: Thaw frozen casserole in the refrigerator overnight before reheating in the oven at 350°F (175°C).

Healthier Twist Ideas

• Lighten the Sauce: Use low-fat milk and reduced-fat cheese to cut down on calories.
• Increase Vegetables: Double the amount of vegetables to add more fiber and nutrients.
• Whole Grains: Replace white rice with quinoa or farro for a heartier, nutrient-packed base.
• Plant-Based Option: Substitute shrimp with tofu or plant-based seafood alternatives.

Serving Suggestions for Events

• Family Dinner: Pair the casserole with a simple green salad and crusty bread for a comforting, complete meal.
• Holiday Gathering: Serve this shrimp casserole as a centerpiece dish for Easter, Christmas, or Thanksgiving.
• Potluck Favorite: This casserole travels well and is a crowd-pleaser at potlucks or community events.
• Romantic Dinner: Serve alongside roasted vegetables and a glass of white wine for a cozy, elegant meal.

Special Equipment

• Large Skillet: For sautéing the vegetables and preparing the roux.
• 9×13-Inch Casserole Dish: Perfect for even baking and serving.
• Whisk: Essential for making a smooth, lump-free sauce.
• Mixing Bowls: For combining the casserole components.

Frequently Asked Questions

1. Can I use pre-cooked shrimp?

Yes, pre-cooked shrimp works well. Skip the boiling step and add the shrimp directly to the casserole.

2. What’s the best rice to use?

Any cooked rice works! White rice is classic, but brown rice, wild rice, or even a rice blend can add unique flavors and textures.

3. Can I make this casserole dairy-free?

Yes! Use plant-based milk, dairy-free butter, and vegan cheese for a dairy-free version.

4. How do I prevent the shrimp from overcooking?

Add cooked shrimp to the casserole just before mixing with the sauce to avoid overcooking them during baking.

5. Can I add other proteins?

Absolutely! Add cooked chicken, sausage, or even tofu for additional protein.

6. Is this casserole kid-friendly?

Yes! The creamy, cheesy flavor is usually a hit with kids. You can omit spices like paprika for milder palates.

7. What can I serve with shrimp casserole?

Pair it with a crisp green salad, roasted vegetables, or garlic bread for a well-rounded meal.

8. How can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.

Conclusion

Shrimp Casserole is the ultimate comfort food, offering a rich, creamy, and flavorful dish that’s perfect for any occasion. With tender shrimp, cheesy sauce, and a golden breadcrumb topping, it’s hard to resist the warm, homey appeal of this dish. Whether you’re making it for a weeknight dinner or a special celebration, this casserole is sure to become a family favorite. Customize it with your favorite ingredients, serve it alongside simple sides, and savor the perfect balance of indulgent and nourishing flavors. Enjoy every bite of this versatile and satisfying meal!

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