Pancake Sausage on a Stick

Pancake Sausage on a Stick is a fun and delicious way to enjoy breakfast. Combining savory halal breakfast sausages with sweet, fluffy pancake batter, this dish gives you the best of both worlds in one portable, handheld treat. Think of it as a breakfast corndog—crispy on the outside, tender and savory on the inside. It’s perfect for kids, easy to eat on the go, and just the right amount of indulgence for those mornings when you want something fun but filling.

The beauty of Pancake Sausage on a Stick lies in its simplicity. By using halal breakfast sausages and a quick homemade or store-bought pancake batter, you can whip up a delicious breakfast in no time. Serve these alongside a drizzle of warm maple syrup, honey, or even some fruit for a complete and satisfying breakfast experience.

This recipe has quickly become one of my go-to breakfasts when I want to serve something special but don’t have a lot of time. The combination of sweet pancakes and savory sausage is a match made in heaven. Plus, they’re easy to customize—try adding cheese, using turkey sausage, or making a gluten-free version to suit your dietary needs.

Why You’ll Love This Pancake Sausage on a Stick

1. Halal-Friendly: By using halal breakfast sausages, this recipe ensures everyone can enjoy this fun breakfast dish.
2. Sweet and Savory: The combination of savory sausage and sweet pancake batter creates a perfect balance of flavors that will satisfy any breakfast craving.
3. Kid-Friendly: Kids love eating food on a stick, and these pancake sausages are no exception. They’re easy to eat, fun to dip, and make a great breakfast treat.
4. Portable: These are perfect for on-the-go mornings or even as a fun breakfast option for school lunches. They’re easy to carry and dip in syrup or honey.
5. Customizable: You can easily switch up the ingredients, from using turkey sausage to adding a pinch of cinnamon or nutmeg to the pancake batter for extra flavor.

Preparation Time and Servings

• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20-22 minutes
• Yield: Serves 4-6 (makes 8 pancake sausages on sticks)

Nutritional Information (per sausage stick)

• Calories: 220 kcal
• Carbs: 15g
• Protein: 8g
• Fat: 14g
• Sugar: 4g

(These values are approximate and will vary depending on the specific ingredients used and portion sizes.)

Ingredients

To make this delicious and fun breakfast treat, you’ll need a few simple ingredients:

For the Pancake Sausage on a Stick:

• 8 halal breakfast sausages (chicken, beef, or turkey)
• 1 ½ cups pancake mix (store-bought or homemade)
• 1 large egg
• ¾ cup milk
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract (optional, for extra flavor)
• 8 wooden skewers (popsicle sticks or bamboo skewers)
• Vegetable oil, for frying

Optional Add-Ins:

• Cheese: Add shredded cheddar or mozzarella cheese to the pancake batter for an extra savory surprise.
• Maple syrup or honey: Serve alongside your pancake sausage sticks for dipping.
• Cinnamon or nutmeg: Add a pinch of these spices to the pancake batter for a touch of warmth and flavor.

Step-by-Step Instructions

Step 1: Cook the Sausages

Start by cooking the halal breakfast sausages in a skillet over medium heat for about 5-7 minutes, turning occasionally until they are fully cooked through and browned on all sides. Once cooked, transfer them to a plate lined with paper towels to drain any excess grease. Let the sausages cool slightly before inserting the sticks.

Step 2: Prepare the Pancake Batter

While the sausages are cooling, prepare the pancake batter. In a medium mixing bowl, combine the pancake mix, egg, milk, vegetable oil, and vanilla extract (if using). Whisk the mixture until smooth and free of lumps. The batter should be slightly thick but still pourable. If the batter seems too thick, add a little more milk to thin it out.

Step 3: Skewer the Sausages

Once the sausages have cooled enough to handle, insert a wooden skewer or popsicle stick into the center of each sausage, leaving enough of the stick exposed to act as a handle. Be gentle when inserting the sticks to avoid splitting the sausages.

Step 4: Heat the Oil

In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil’s temperature by dropping a small amount of batter into the oil—if it sizzles and bubbles immediately, the oil is ready.

Step 5: Coat the Sausages in Pancake Batter

Once the oil is ready, dip each sausage on a stick into the pancake batter, making sure to coat it evenly. You may need to use a spoon to help cover the sausage completely. Let any excess batter drip off before carefully lowering the coated sausage into the hot oil.

Step 6: Fry the Pancake Sausage Sticks

Fry the pancake sausages in the hot oil, turning occasionally with tongs, for about 2-3 minutes per side or until golden brown and crispy. Be sure not to overcrowd the pan—fry the sausages in batches if necessary to ensure even cooking.

Once fried, transfer the pancake sausages to a plate lined with paper towels to drain off any excess oil.

Step 7: Serve and Enjoy

Serve your pancake sausages on a stick warm, with a side of maple syrup, honey, or fruit for dipping. They’re best enjoyed fresh, but they can also be reheated for a quick breakfast the next day.

How to Serve

• Classic Breakfast: Serve your pancake sausages alongside scrambled eggs and fresh fruit for a complete breakfast.
• On-the-Go Snack: These pancake sausages are perfect for grabbing on the go. Wrap them in foil or parchment paper and dip them in syrup or honey for a sweet-and-savory treat.
• Brunch Spread: Add these to your next brunch menu along with hash browns, fresh juice, and other breakfast favorites for a fun and interactive dish that guests will love.

Additional Tips for Success

1. Use Halal Sausages: Make sure to use halal breakfast sausages, such as chicken or beef, to keep the recipe halal-friendly. You can also use turkey sausages for a leaner option.
2. Choose the Right Oil Temperature: The oil should be at the correct frying temperature (350°F/175°C) before adding the sausages. If the oil is too cool, the batter will absorb too much oil and become greasy; if it’s too hot, the batter may burn before the sausages are fully cooked.
3. Coat the Sausages Evenly: When dipping the sausages into the pancake batter, make sure they are fully coated. A thin, even layer of batter will give the best results without making the sausage too heavy or soggy.
4. Test the Oil with a Batter Drop: If you’re not sure whether the oil is hot enough, drop a little batter into the oil. If it sizzles and floats to the top, the oil is ready for frying.
5. Reheat in the Oven or Air Fryer: If you’re reheating the sausages, use the oven or air fryer instead of the microwave to help them stay crispy.

Recipe Variations

Here are a few ways to change up the recipe and add your own twist to these Pancake Sausages on a Stick:

1. Cheesy Pancake Sausage on a Stick:

Add shredded cheddar or mozzarella cheese to the pancake batter before dipping the sausages. The cheese will melt into the batter, adding an extra layer of flavor and richness.

2. Cinnamon-Maple Pancake Sausage:

For a touch of sweetness and warmth, add a teaspoon of cinnamon and a tablespoon of maple syrup to the pancake batter. This adds a subtle but delicious flavor to the pancakes that pairs beautifully with the savory sausage.

3. Savory Pancake Sausage with Herbs:

To enhance the savory aspect of the dish, add chopped fresh herbs like parsley, chives, or rosemary to the pancake batter. The herbs give the pancakes a fresh, earthy flavor that complements the sausage perfectly.

4. Whole Wheat Pancake Sausage on a Stick:

For a healthier option, use whole wheat pancake mix instead of regular pancake mix. You can also try a gluten-free pancake mix to accommodate dietary restrictions.

5. Breakfast Sausage Corn Dogs:

For a corndog-style version, use cornmeal in the pancake batter (about ¼ cup) to give the pancakes a slight crunch and texture. This creates a corndog-like exterior while still retaining the sweet-savory flavor balance.

Freezing and Storage

Storing Leftovers:

If you have leftover pancake sausages, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes until crispy, or pop them in the air fryer for a few minutes to restore the crunch.

Freezing for Meal Prep:

These pancake sausages freeze well, making them great for meal prep. To freeze, let them cool completely after frying, then wrap them individually in plastic wrap or foil. Store them in a freezer-safe bag or container for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 10-12 minutes, or until heated through and crispy.

Special Equipment

• Deep Skillet or Frying Pan: A deep skillet or frying pan is ideal for frying the pancake sausages evenly without splattering.
• Wooden Skewers or Popsicle Sticks: Use wooden skewers or popsicle sticks to give the sausages their fun, handheld form.
• Tongs: Tongs are useful for flipping the pancake sausages while frying, ensuring even cooking on all sides.
• Candy Thermometer (optional): If you’re unsure about oil temperature, a candy thermometer helps ensure the oil stays at the correct frying temperature (around 350°F/175°C).

Frequently Asked Questions

1. Can I use pre-cooked sausages?

Yes, you can use pre-cooked sausages. Just heat them through in the skillet or microwave before skewering and dipping them in the pancake batter.

2. Can I make these without frying?

If you prefer not to fry, you can bake the pancake sausages in the oven. Preheat the oven to 400°F (200°C), place the pancake-dipped sausages on a baking sheet, and bake for about 12-15 minutes, or until the batter is golden and cooked through.

3. How do I keep the pancake batter from sliding off the sausages?

Make sure the sausages are cool and dry before dipping them into the pancake batter. If the sausages are too warm or greasy, the batter won’t stick properly.

4. Can I make a gluten-free version of this recipe?

Yes! Simply use a gluten-free pancake mix in place of regular pancake mix. There are many great gluten-free mixes available in stores that will work just as well in this recipe.

5. What other sauces can I serve with pancake sausages?

In addition to maple syrup and honey, you can serve these with fruit preserves, honey mustard, or even a savory sriracha mayo for an extra kick of flavor.

Conclusion

Pancake Sausage on a Stick is the perfect combination of sweet and savory, making it a crowd-pleasing breakfast option for all ages. These handheld treats are easy to make, fun to eat, and packed with flavor. Whether you’re serving them for a cozy weekend breakfast, a brunch gathering, or even as an on-the-go snack, they’re sure to become a favorite in your home.

The recipe is highly customizable, so don’t be afraid to get creative with your pancake batter or try different types of sausages. And the best part? You can make a big batch, freeze them, and enjoy them whenever you need a quick and delicious breakfast. I hope you enjoy making (and eating) these pancake sausages on a stick as much as I do!