Cheesy Pesto Garlic Bread Recipe

Cheesy Pesto Garlic Bread is a savory, flavor-packed twist on traditional garlic bread that will elevate any meal or snack. This indulgent recipe features crispy, golden bread slathered with garlicky herb butter, a layer of vibrant pesto, and gooey melted cheese. Perfect as an appetizer, a side dish, or a party favorite, this bread is guaranteed to become a family favorite. Whether you use store-bought pesto and bread for convenience or go fully homemade for a gourmet touch, this recipe delivers unbeatable flavor and texture every time.

Why You’ll Love This Recipe
This Cheesy Pesto Garlic Bread is a must-try for any garlic bread lover. It takes the classic side dish to the next level with the addition of aromatic pesto and loads of melted cheese. You’ll love how versatile this recipe is—it pairs beautifully with pasta, soups, salads, or can even stand alone as a hearty snack. The combination of crispy edges, soft interior, rich pesto, and cheesy goodness makes it irresistible. Plus, it’s quick and easy to prepare, making it perfect for weeknight dinners or entertaining guests.

Preparation Time and Servings:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 slices
• Serving Size: 1 slice

Nutritional Information (per serving):

• Calories: 270
• Carbohydrates: 20g
• Protein: 8g
• Fat: 18g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the garlic bread base:

• 1 loaf of French bread or Italian bread
• 1/2 cup unsalted butter, softened
• 3 garlic cloves, minced
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley or Italian seasoning
• 1/4 teaspoon salt

For the pesto layer:

• 1/3 cup basil pesto (store-bought or homemade)

For the cheesy topping:

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded cheddar cheese (optional, for a flavor boost)

Optional garnishes:

• Fresh basil leaves
• Red pepper flakes
• Extra Parmesan for sprinkling

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

1. In a small bowl, combine the softened butter, minced garlic, garlic powder, dried parsley (or Italian seasoning), and salt. Mix until well combined and smooth.

Step 2: Prepare the Bread

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Slice the loaf of bread lengthwise into two halves. Place the halves cut-side up on the prepared baking sheet.

Step 3: Assemble the Garlic Bread

1. Spread an even layer of the prepared garlic butter over each bread half, ensuring it covers the entire surface.
2. Spread the basil pesto over the garlic butter, using the back of a spoon to distribute it evenly.

Step 4: Add the Cheese

1. Sprinkle the shredded mozzarella and Parmesan cheese evenly over both halves of the bread. If you’re using cheddar cheese, add it on top for an extra cheesy kick.

Step 5: Bake the Bread

1. Place the bread in the preheated oven and bake for 12–15 minutes, or until the cheese is melted, bubbly, and lightly golden.
2. For an extra crispy, golden top, switch to the broiler setting for the last 1–2 minutes. Keep a close eye on it to prevent burning.

Step 6: Garnish and Serve

1. Remove the bread from the oven and let it cool for 2–3 minutes. Sprinkle with fresh basil leaves, red pepper flakes, or extra Parmesan, if desired.
2. Slice the bread into individual pieces and serve warm.

Ingredient Background

Bread

French or Italian bread is ideal for garlic bread because of its airy crumb and sturdy crust, which crisps beautifully in the oven. Ciabatta or sourdough can also be used for a heartier texture.

Basil Pesto

Basil pesto is a vibrant Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Its herbaceous, nutty flavor pairs perfectly with garlic bread and cheese. Store-bought pesto works well, but homemade pesto has a fresher, brighter flavor.

Cheese

Mozzarella is a classic choice for its gooey melt, while Parmesan adds a sharp, nutty bite. Cheddar can be included for additional depth, but you can experiment with other cheeses like fontina, provolone, or gruyère for unique flavor combinations.

Technique Tips

1. Use softened butter: Ensure the butter is soft enough to spread easily. If it’s too cold, it won’t mix smoothly with the garlic and herbs.
2. Don’t skimp on pesto: The pesto layer is what sets this garlic bread apart, so be generous for maximum flavor.
3. Keep an eye on the broiler: Broiling adds a beautiful golden finish but can burn quickly, so watch closely during the final minutes.

Alternative Presentation Ideas

1. Cheesy Pesto Pull-Apart Bread: Use a round loaf and make crosshatch cuts without slicing all the way through. Spread garlic butter and pesto in the cuts, then stuff with cheese. Bake until golden and pull apart to serve.
2. Mini Garlic Bread Bites: Use baguette slices instead of a full loaf. Prepare as directed, but assemble on smaller pieces for bite-sized appetizers.
3. Stuffed Pesto Garlic Bread: Slice the loaf horizontally and layer pesto, garlic butter, and cheese inside, then reassemble and bake wrapped in foil.

Additional Tips for Success

• Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly grated cheese melts more smoothly and evenly.
• Toast the bread lightly first: For extra crunch, lightly toast the bread halves in the oven before adding the toppings.
• Experiment with pesto varieties: Try sun-dried tomato pesto, arugula pesto, or spinach pesto for a different flavor profile.

Recipe Variations

1. Vegan Pesto Garlic Bread: Use dairy-free pesto, vegan cheese, and plant-based butter for a fully vegan version.
2. Spicy Garlic Bread: Add crushed red pepper flakes or a dash of cayenne to the garlic butter for a spicy kick.
3. Mediterranean Twist: Add crumbled feta cheese, Kalamata olives, and a sprinkle of oregano for a Mediterranean-inspired version.
4. Mushroom Pesto Garlic Bread: Sauté sliced mushrooms and layer them on top of the pesto before adding the cheese.

Freezing and Storage

Freezing

• Unbaked Garlic Bread: Assemble the bread with the garlic butter, pesto, and cheese, then wrap tightly in aluminum foil and freeze for up to 3 months. Bake directly from frozen, adding 5–7 minutes to the cooking time.
• Baked Garlic Bread: Freeze leftover slices in an airtight container. Reheat in the oven or air fryer for a crispy texture.

Refrigeration

• Short-Term Storage: Store leftover bread in the refrigerator in an airtight container for up to 3 days. Reheat in the oven to revive the crispiness.

Healthier Twist Ideas

1. Whole Grain Bread: Use whole grain or multigrain bread for added fiber and nutrients.
2. Lightened Butter: Substitute part of the butter with olive oil for a lighter option.
3. Reduced Cheese: Use a smaller amount of cheese or swap in lower-fat cheese varieties.
4. Nut-Free Pesto: Use sunflower seeds or pumpkin seeds instead of pine nuts in the pesto for a nut-free version.

Serving Suggestions for Events

1. Appetizer Platter: Pair with marinara sauce for dipping and serve alongside other appetizers like bruschetta and stuffed mushrooms.
2. Soup and Salad Combo: Serve with a hearty tomato soup or a fresh Caesar salad for a comforting meal.
3. Game Day Snack: Cut the bread into smaller pieces and serve with a selection of dips for a crowd-pleasing snack.

Special Equipment

• Baking sheet
• Parchment paper or aluminum foil
• Serrated knife for slicing bread

Frequently Asked Questions

1. Can I use pre-sliced bread?

Yes, pre-sliced bread works well for single-serving pieces. Adjust the topping amounts accordingly and bake on a lined baking sheet.

2. Can I make this gluten-free?

Absolutely! Use a gluten-free loaf or baguette to make this recipe gluten-free. Ensure your pesto and cheese are also gluten-free.

3. What type of pesto is best?

Traditional basil pesto is ideal, but feel free to experiment with different types of pesto, such as arugula, spinach, or sun-dried tomato pesto.

4. Can I prepare the bread in advance?

Yes, you can assemble the bread ahead of time and refrigerate it until ready to bake. Let it sit at room temperature for 10 minutes before placing it in the oven.

5. What if I don’t have an oven?

You can make Cheesy Pesto Garlic Bread in a toaster oven or an air fryer. Adjust the cooking time as needed.

6. How can I make the bread crispier?

Toast the bread lightly before adding the toppings, and broil it for the final minute of baking for extra crispiness.

7. Can I freeze the leftovers?

Yes, freeze leftover slices in an airtight container for up to 3 months. Reheat in the oven or air fryer for the best texture.

8. What cheese can I substitute for mozzarella?

Provolone, fontina, or Monterey Jack are excellent alternatives to mozzarella for a similar melt and flavor.

Conclusion

Print

Cheesy Pesto Garlic Bread is the ultimate comfort food, combining the familiar joy of garlic bread with the rich flavors of pesto and cheese. This easy-to-follow recipe guarantees crispy, cheesy perfection every time. Whether you’re hosting a dinner party, looking for a satisfying side, or craving a decadent snack, this garlic bread delivers. With endless variations and tips for customization, you’ll find yourself making this recipe again and again. Enjoy!