Spicy Chili Butter Avocado Toast with Eggs

Spicy Chili Butter Avocado Toast with Eggs is a flavorful, vibrant, and satisfying dish that takes the beloved classic avocado toast to a whole new level. Combining creamy avocado, rich and spicy chili butter, and perfectly cooked eggs on a base of crispy toasted bread, this recipe packs a punch of bold flavors while offering plenty of protein, healthy fats, and texture. It’s quick and easy to make, making it perfect for breakfast, brunch, or even a light dinner when you’re craving something indulgent yet nutritious.

This dish draws inspiration from Middle Eastern and Mediterranean flavors, with the spicy chili butter being reminiscent of Aleppo pepper butter or Turkish chili oil often used to finish dishes like eggs or labneh. The avocado adds a fresh, creamy contrast to the spiciness of the butter, and the eggs complete the dish by adding richness and texture. Whether you prefer a perfectly jammy poached egg, a sunny-side-up egg with crispy edges, or scrambled eggs, this recipe is customizable to your taste.

By the end of this guide, you’ll know how to create this irresistible Spicy Chili Butter Avocado Toast with Eggs, along with tips, variations, and pairing ideas to make it a staple in your recipe collection.

Why You’ll Love This Recipe

Spicy Chili Butter Avocado Toast with Eggs is not just another toast recipe—it’s a flavorful, exciting take on a beloved classic. Here’s why you’ll fall in love with this dish:

1. Packed with Flavor: The spicy chili butter adds a smoky, slightly spicy richness that perfectly complements the creamy avocado and eggs.
2. Quick and Easy: Ready in just 15 minutes, this recipe is ideal for busy mornings or when you want a quick, satisfying meal.
3. Nutritious and Balanced: Loaded with healthy fats from the avocado, protein from the eggs, and fiber from whole-grain bread, this dish is as nourishing as it is delicious.
4. Customizable: Choose your favorite style of eggs, adjust the spice level, and experiment with different bread or toppings to make it your own.
5. Perfect for Any Time of Day: Whether it’s breakfast, brunch, lunch, or dinner, this recipe is a versatile go-to for any meal.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Serving Size: 1 slice of toast with toppings

Nutritional Information (per serving)

• Calories: 350
• Carbohydrates: 26g
• Protein: 14g
• Fat: 22g
• Fiber: 8g
• Sugar: 2g

Ingredients

For the Avocado Toast:

• 2 slices of whole-grain or sourdough bread, toasted
• 1 large ripe avocado
• 1 teaspoon fresh lime juice (or lemon juice)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Eggs:

• 2 large eggs (poached, fried, or scrambled, as preferred)
• 1 tablespoon olive oil or butter (for cooking eggs, if frying or scrambling)

For the Spicy Chili Butter:

• 2 tablespoons unsalted butter
• 1 teaspoon olive oil (optional, for a silkier texture)
• ½ teaspoon smoked paprika
• ½ teaspoon red chili flakes (adjust to taste)
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cumin (optional, for added depth)
• Pinch of salt

Optional Toppings:

• Crumbled feta cheese or goat cheese
• Fresh cilantro or parsley, chopped
• Toasted sesame seeds or sunflower seeds
• Extra red chili flakes for garnish
• Drizzle of honey (for a sweet-spicy contrast)

Step-by-Step Instructions

Step 1: Prepare the Avocado Mash

1. In a small bowl, scoop out the flesh of the avocado and mash it with a fork until smooth or chunky, depending on your preference.
2. Add the lime juice, salt, and black pepper to the mashed avocado and mix well. Taste and adjust seasoning if needed.

Step 2: Cook the Eggs

1. For Poached Eggs:
   • Bring a small pot of water to a gentle simmer. Add a splash of vinegar (optional) to help the egg whites set.
   • Crack an egg into a small bowl and carefully slide it into the simmering water. Cook for 3-4 minutes until the whites are set but the yolk remains runny.
   • Remove with a slotted spoon and set aside. Repeat with the second egg.
2. For Fried Eggs:
   • Heat 1 tablespoon of olive oil or butter in a nonstick skillet over medium heat.
   • Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny (about 2-3 minutes). For sunny-side-up eggs, cook without flipping; for over-easy eggs, flip gently and cook for an additional 30 seconds.
3. For Scrambled Eggs:
   • Whisk the eggs in a small bowl with a pinch of salt.
   • Heat 1 tablespoon of olive oil or butter in a skillet over medium-low heat. Pour in the eggs and cook, stirring gently with a spatula, until soft and creamy (about 2-3 minutes).

Step 3: Make the Spicy Chili Butter

1. In a small saucepan or skillet, melt the butter over medium heat.
2. Stir in the olive oil (if using), smoked paprika, red chili flakes, garlic powder, cumin (if using), and a pinch of salt. Cook for 1-2 minutes, stirring frequently, until the butter becomes fragrant and slightly bubbly. Be careful not to burn the spices.
3. Remove from heat and set aside.

Step 4: Assemble the Toast

1. Spread the mashed avocado evenly over the toasted bread slices.
2. Top each slice with a cooked egg.
3. Drizzle the spicy chili butter generously over the eggs and avocado toast.

Step 5: Garnish and Serve

1. Add your choice of toppings, such as crumbled feta, chopped cilantro, or sesame seeds, for added flavor and texture.
2. Serve immediately and enjoy your spicy, flavorful toast!

Ingredient Background

Avocado

Avocado is the creamy base for this dish, providing healthy monounsaturated fats, fiber, and a mild flavor that pairs well with the bold chili butter and eggs. Choose a ripe avocado that yields slightly to gentle pressure for the best results.

Chili Butter

Chili butter is the star of this recipe, bringing warmth and spice to the dish. Made with smoked paprika, red chili flakes, and aromatic spices, it’s a flavorful twist on traditional butter and can be customized to your preferred spice level.

Eggs

Eggs add richness, protein, and texture to the dish. Whether you prefer them poached, fried, or scrambled, they provide a hearty and satisfying element that rounds out the meal.

Bread

A sturdy slice of bread, like whole-grain or sourdough, provides the perfect base for the toppings. Toasting the bread ensures it stays crisp under the weight of the avocado and eggs.

Technique Tips

• Perfect Poached Eggs: Use fresh eggs for poaching, as the whites hold together better. Keep the water at a gentle simmer to prevent the eggs from breaking apart.
• Customize the Spice: Adjust the amount of chili flakes in the butter to control the heat level. Add more for extra spiciness or use less for a milder flavor.
• Even Toasting: Toast the bread until golden and crispy to provide a sturdy base for the toppings. A toaster or broiler works well for this.
• Butter Timing: Cook the chili butter just until the spices are fragrant to avoid burning them, which can make the butter taste bitter.

Alternative Presentation Ideas

• Open-Faced Sandwich: Use a larger slice of bread or artisan toast to create a single, shareable open-faced sandwich.
• Mini Toasts: Serve the avocado and chili butter on smaller slices of bread or crostini for a fun appetizer or snack.
• Bowl Option: Turn this recipe into a breakfast bowl by layering mashed avocado, rice or quinoa, eggs, and chili butter in a bowl.

Additional Tips for Success

• Use high-quality butter for the chili butter to ensure a rich, flavorful base.
• If you like extra tanginess, sprinkle a little more lime juice over the toast before serving.
• Store leftover chili butter in the refrigerator and use it for other dishes, like roasted vegetables, grilled meats, or pasta.

Recipe Variations

• Mediterranean Style: Add crumbled feta, kalamata olives, and a sprinkle of za’atar for a Mediterranean-inspired twist.
• Mexican-Inspired: Add a dollop of salsa, chopped cilantro, and a sprinkle of queso fresco.
• Smoked Salmon: Layer thin slices of smoked salmon over the avocado before adding the egg and chili butter.
• Vegan Option: Replace the eggs with pan-seared tofu or chickpeas, and use plant-based butter for the chili butter.

Freezing and Storage

Chili Butter

Store leftover chili butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it in an ice cube tray for individual portions.

Toast Components

It’s best to assemble the toast fresh, but you can prepare the avocado mash and eggs ahead of time and store them separately in the refrigerator for up to 1 day.

Healthier Twist Ideas

• Use whole-grain or sprouted bread for added fiber and nutrients.
• Reduce the butter in the chili butter sauce and use more olive oil as a lighter alternative.
• Add fresh spinach or arugula to the toast for extra greens and vitamins.
• Replace one slice of bread with a large lettuce leaf for a lower-carb option.

Serving Suggestions for Events

Spicy Chili Butter Avocado Toast with Eggs works well for various occasions:

• Brunch Party: Create a DIY avocado toast bar with various toppings, including chili butter, for guests to customize their toasts.
• Casual Dinner: Serve the toast alongside a light soup or salad for a simple yet flavorful evening meal.
• Holiday Breakfast: Make it part of a festive breakfast spread with fruit salad, pastries, and fresh juice.

Special Equipment

• Nonstick skillet or saucepan for making chili butter and cooking eggs.
• Toaster or broiler for toasting bread.
• Whisk for mixing the chili butter.

Frequently Asked Questions

1. Can I make the chili butter ahead of time?

Yes! Prepare the chili butter in advance and store it in the refrigerator. Reheat gently before using.

2. Can I use gluten-free bread?

Absolutely! Any type of bread works for this recipe, including gluten-free options.

3. How do I make the toast less spicy?

Reduce the amount of chili flakes in the butter or omit them entirely for a milder version.

4. What can I substitute for avocado?

Use hummus, smashed peas, or a creamy ricotta spread as an alternative to avocado.

5. Is this dish suitable for meal prep?

You can prepare the components (avocado mash, chili butter, and eggs) ahead of time and assemble the toast just before eating.

6. Can I use store-bought chili oil?

Yes, store-bought chili oil can replace homemade chili butter for convenience.

7. Can I add meat to this recipe?

Absolutely! Crispy bacon, prosciutto, or smoked salmon make excellent additions.

8. How do I store leftovers?

Store any leftover avocado mash and chili butter in the refrigerator for up to 2 days. Assemble the toast fresh when ready to eat.

Conclusion

Spicy Chili Butter Avocado Toast with Eggs is a bold, vibrant, and irresistible dish that elevates the classic avocado toast with rich chili butter and perfectly cooked eggs. Whether you’re making it for a quick breakfast, a casual brunch, or a light dinner, this recipe delivers on flavor, texture, and satisfaction. Customize it to suit your taste, and enjoy a dish that feels indulgent yet nourishing. Try it today and discover a new favorite way to enjoy avocado toast!

Print