When it comes to comfort food, there’s nothing quite like a warm, creamy pasta bake fresh from the oven. This Creamy Garlic Parmesan Chicken Pasta Bake is the ultimate comfort dish: tender pasta coated in a luscious garlic and Parmesan sauce, juicy bites of seasoned chicken, and a golden, crispy breadcrumb topping. It’s everything you want in a weeknight dinner and more, combining the rich flavors of garlic and cheese with the satisfying heartiness of pasta and chicken. If you’re looking for a family-friendly meal that’s easy to make and packed with flavor, this recipe will quickly become a favorite in your rotation.
This pasta bake is perfect for cozy nights in, entertaining guests, or even meal prep. The creamy sauce is made from scratch with a base of garlic, butter, heavy cream, and Parmesan, giving the pasta a rich, velvety coating that clings to every bite. The seasoned chicken adds a savory, juicy element, while the crispy breadcrumb topping adds just the right amount of crunch. And the best part? It’s all baked together in one dish, so cleanup is a breeze.
In this recipe guide, I’ll walk you through each step to make this Creamy Garlic Parmesan Chicken Pasta Bake perfectly, from cooking the pasta to making the creamy sauce, assembling the bake, and adding a crunchy breadcrumb topping. I’ll also share tips for substitutions, variations, and storage, so you can adapt this dish to suit your preferences or dietary needs. Whether you’re an experienced cook or just starting out, you’ll love how easily this dish comes together.
Ready to make the ultimate comfort food? Let’s get started!
Why You’ll Love This Recipe
Rich and Creamy Sauce: Made with garlic, butter, heavy cream, and Parmesan, this sauce is indulgent and flavorful, coating each piece of pasta perfectly.
Juicy, Flavorful Chicken: The seasoned chicken adds a savory bite and makes this a satisfying, complete meal.
Golden Breadcrumb Topping: A mix of breadcrumbs and Parmesan provides a delicious crunch on top, creating a beautiful contrast to the creamy pasta.
One-Pan Wonder: Baked in a single dish, this pasta bake makes cleanup easy and minimizes the number of pots and pans needed.
Customizable: You can easily swap ingredients or add vegetables to suit your taste, making this a versatile recipe for any occasion.
Preparation Time and Servings
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Yield: Serves 6
- Serving Size: 1 large portion
Nutritional Information (per serving)
- Calories: 550 kcal
- Carbohydrates: 45g
- Protein: 30g
- Fat: 25g
- Fiber: 3g
- Sugar: 4g
Ingredients
For the Pasta and Chicken:
- 12 ounces pasta (rotini, penne, or rigatoni work well)
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For the Creamy Garlic Parmesan Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a touch of heat)
For the Topping:
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 tablespoon olive oil (to help brown the topping)
Step-by-Step Instructions
Step 1: Prepare the Pasta and Chicken
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside. Avoid overcooking the pasta, as it will continue to cook in the oven.
- Season and Cook the Chicken: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces, then season with salt, black pepper, and Italian seasoning. Cook for about 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Step 2: Make the Creamy Garlic Parmesan Sauce
- Melt the Butter: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to let the garlic burn.
- Make the Roux: Sprinkle the flour over the garlic and butter mixture, stirring constantly to combine. Cook the flour for 1-2 minutes to eliminate any raw taste.
- Add the Milk and Cream: Slowly whisk in the milk and heavy cream, stirring constantly to avoid lumps. Continue to cook for 3-5 minutes, or until the sauce begins to thicken.
- Add the Parmesan: Stir in 1 cup of grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Continue to whisk until the cheese melts and the sauce becomes smooth and creamy. Taste and adjust the seasoning as needed.
- Combine with Pasta and Chicken: Add the cooked pasta and chicken to the skillet with the sauce. Gently stir to coat everything evenly with the creamy garlic Parmesan sauce.
Step 3: Assemble the Pasta Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Transfer to Baking Dish: Pour the creamy chicken and pasta mixture into a 9×13-inch baking dish, spreading it out evenly.
- Prepare the Topping: In a small bowl, combine the breadcrumbs, grated Parmesan, and olive oil. Mix well until the breadcrumbs are evenly coated with the oil. This will help them turn golden and crispy in the oven.
- Add the Topping: Sprinkle the breadcrumb mixture evenly over the top of the pasta. This will create a crunchy layer that contrasts beautifully with the creamy pasta underneath.
Step 4: Bake the Pasta
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
- Optional Broiling: For an extra-crispy topping, turn on the broiler for the last 1-2 minutes of baking. Keep a close eye on it to prevent burning.
- Garnish and Serve: Remove the pasta bake from the oven and let it cool for a few minutes. Garnish with fresh parsley for a pop of color, if desired. Serve hot, and enjoy!
How to Serve Creamy Garlic Parmesan Chicken Pasta Bake
This Creamy Garlic Parmesan Chicken Pasta Bake is a complete meal on its own, but here are some serving suggestions to complement it:
- With a Simple Green Salad: A light salad with a lemon vinaigrette or balsamic dressing adds a refreshing contrast to the creamy pasta.
- With Garlic Bread: A slice of warm garlic bread is perfect for scooping up the creamy sauce.
- With Steamed Vegetables: Serve with a side of steamed broccoli, green beans, or asparagus for added nutrition and color.
- As Part of a Family Dinner Spread: Pair with roasted vegetables, a salad, and some crusty bread for a full family-style meal.
Additional Tips for Success
- Use Freshly Grated Parmesan: Pre-grated Parmesan cheese doesn’t melt as smoothly. For the best texture and flavor, use freshly grated Parmesan.
- Don’t Overcook the Pasta: Since the pasta will bake in the oven, cooking it until just al dente will prevent it from becoming mushy.
- Adjust the Consistency of the Sauce: If the sauce feels too thick, you can thin it out with a splash of milk. If it’s too thin, let it simmer a bit longer to thicken.
- Avoid Overcrowding the Chicken: When cooking the chicken, give it space in the pan to get a nice sear. Overcrowding can cause the chicken to steam instead of brown.
- Customize with Veggies: You can add vegetables like spinach, mushrooms, or broccoli to the pasta bake for extra flavor and nutrients. Just sauté them before adding to the sauce.
Recipe Variations
- Bacon Garlic Parmesan Pasta Bake: Add cooked, crumbled bacon to the chicken and pasta mixture before baking for a smoky, savory twist.
- Vegetable Garlic Parmesan Pasta Bake: Make this dish vegetarian by omitting the chicken and adding vegetables like mushrooms, bell peppers, and spinach.
- Spicy Garlic Parmesan Pasta Bake: Add extra crushed red pepper flakes to the sauce for a spicy kick. You can also top the bake with a sprinkle of cayenne pepper.
- Cheesy Garlic Parmesan Pasta Bake: For an extra-cheesy bake, mix in 1/2 cup of shredded mozzarella or cheddar cheese along with the Parmesan in the sauce.
- Herbed Garlic Parmesan Pasta Bake: Add a handful of chopped fresh herbs like basil or parsley to the sauce for a fresh, herbal flavor.
Freezing and Storage
- Storing Leftovers: Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.
- Freezing: This pasta bake freezes well. Let it cool completely, then cover tightly with foil and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake at 350°F until heated through.
- Reheating: To reheat, cover the pasta bake with foil and bake at 350°F for about 15-20 minutes, or until heated through. Remove the foil for the last few minutes to keep the topping crispy.
Special Equipment
- Large Skillet: For cooking the chicken and making the sauce.
- 9×13-inch Baking Dish: To bake the pasta evenly and create a nice, golden topping.
- Microplane Grater: Perfect for grating fresh Parmesan and garlic.
Frequently Asked Questions
1. Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half, but the sauce may be slightly less rich. If you want a creamier sauce, stick with heavy cream.
2. Can I make this pasta bake ahead of time?
Absolutely! You can assemble the pasta bake, cover, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking straight from the fridge.
3. Can I use a different type of cheese?
While Parmesan gives the best flavor, you can also use Romano, Asiago, or even a bit of mozzarella for a creamier texture.
4. Can I use rotisserie chicken instead of cooking fresh chicken?
Yes! Shredded rotisserie chicken is a great shortcut. Just add it to the sauce along with the pasta.
5. Can I make this gluten-free?
Yes, you can use gluten-free pasta and gluten-free breadcrumbs for the topping. For the roux, substitute the all-purpose flour with a gluten-free alternative or cornstarch.
Conclusion
This Creamy Garlic Parmesan Chicken Pasta Bake is a comfort food masterpiece. From the rich, garlicky Parmesan sauce to the perfectly cooked pasta and juicy chicken, every bite is indulgent, satisfying, and full of flavor. It’s the kind of dish that’s perfect for family dinners, potlucks, or any occasion where you want something delicious and filling. With its easy-to-make sauce, crunchy topping, and customizable options, it’s a recipe that can fit into any busy lifestyle while still feeling like a special treat.
Whether you’re looking for a comforting meal for a chilly evening, a dish to impress your guests, or a simple yet flavorful recipe to satisfy your pasta cravings, this Creamy Garlic Parmesan Chicken Pasta Bake is the answer. Try it out, customize it with your favorite add-ins, and enjoy a delicious, homemade meal that brings everyone to the table. Happy cooking!
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Creamy Garlic Parmesan Chicken Pasta Bake
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
For the Pasta and Chicken:
- 12 ounces pasta (rotini, penne, or rigatoni work well)
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For the Creamy Garlic Parmesan Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a touch of heat)
For the Topping:
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 tablespoon olive oil (to help brown the topping)
Instructions
Step 1: Prepare the Pasta and Chicken
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside. Avoid overcooking the pasta, as it will continue to cook in the oven.
- Season and Cook the Chicken: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces, then season with salt, black pepper, and Italian seasoning. Cook for about 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Step 2: Make the Creamy Garlic Parmesan Sauce
- Melt the Butter: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to let the garlic burn.
- Make the Roux: Sprinkle the flour over the garlic and butter mixture, stirring constantly to combine. Cook the flour for 1-2 minutes to eliminate any raw taste.
- Add the Milk and Cream: Slowly whisk in the milk and heavy cream, stirring constantly to avoid lumps. Continue to cook for 3-5 minutes, or until the sauce begins to thicken.
- Add the Parmesan: Stir in 1 cup of grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Continue to whisk until the cheese melts and the sauce becomes smooth and creamy. Taste and adjust the seasoning as needed.
- Combine with Pasta and Chicken: Add the cooked pasta and chicken to the skillet with the sauce. Gently stir to coat everything evenly with the creamy garlic Parmesan sauce.
Step 3: Assemble the Pasta Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Transfer to Baking Dish: Pour the creamy chicken and pasta mixture into a 9×13-inch baking dish, spreading it out evenly.
- Prepare the Topping: In a small bowl, combine the breadcrumbs, grated Parmesan, and olive oil. Mix well until the breadcrumbs are evenly coated with the oil. This will help them turn golden and crispy in the oven.
- Add the Topping: Sprinkle the breadcrumb mixture evenly over the top of the pasta. This will create a crunchy layer that contrasts beautifully with the creamy pasta underneath.
Step 4: Bake the Pasta
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
- Optional Broiling: For an extra-crispy topping, turn on the broiler for the last 1-2 minutes of baking. Keep a close eye on it to prevent burning.
- Garnish and Serve: Remove the pasta bake from the oven and let it cool for a few minutes. Garnish with fresh parsley for a pop of color, if desired. Serve hot, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 large portion
- Calories: 550 kcal
- Sugar: 4g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g