Air Fryer Cherry Cheesecake Egg Roll

Air Fryer Cherry Cheesecake Egg Rolls combine the creamy indulgence of cheesecake with the fruity tang of cherries, all wrapped in a crispy golden shell. This dessert is the perfect fusion of textures and flavors, bringing together the smoothness of a classic cheesecake, the tartness of cherries, and the satisfying crunch of fried egg roll wrappers—without the excess oil. These sweet treats are quick and easy to make, making them ideal for weeknight desserts, parties, or even as an elegant snack to impress your guests.

Why You’ll Love This Recipe
These Air Fryer Cherry Cheesecake Egg Rolls are the perfect blend of convenience and decadence. The air fryer ensures a crispy, golden exterior with a fraction of the oil, while the creamy cheesecake filling and luscious cherry topping make every bite irresistible. This recipe is easy to follow, requires minimal ingredients, and offers the flexibility to customize with your favorite fillings. Plus, it’s a fun, portable dessert that appeals to both kids and adults alike.

Preparation Time and Servings:

• Prep time: 15 minutes
• Cook time: 8-10 minutes per batch
• Total time: 25-30 minutes
• Yield: 10 egg rolls
• Serving Size: 1 egg roll

Nutritional Information (per serving):

• Calories: 230
• Carbohydrates: 29g
• Protein: 4g
• Fat: 11g
• Fiber: 1g
• Sugar: 14g

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract (optional, for enhanced flavor)

For the Cherry Filling:

• 1 cup cherry pie filling
• 1/2 tsp lemon juice (optional, to balance sweetness)

For the Egg Rolls:

• 10 egg roll wrappers
• 1 large egg, beaten (for sealing)
• Non-stick cooking spray or a small amount of oil for air fryer basket

Optional Garnishes:

• Powdered sugar (for dusting)
• Whipped cream
• Melted white or dark chocolate for drizzling

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

1. In a medium mixing bowl, beat the cream cheese until smooth and creamy, about 2 minutes.
2. Add the sugar, vanilla extract, and almond extract (if using). Beat until well combined and fluffy. Set aside.

Step 2: Prepare the Cherry Filling

1. If desired, stir the lemon juice into the cherry pie filling to brighten the flavor. Set aside.

Step 3: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond orientation (point facing you).
2. Spoon 1 1/2 tablespoons of the cheesecake filling into the center of the wrapper and spread it into a small rectangle.
3. Add 1 tablespoon of cherry filling on top of the cheesecake mixture.
4. Fold the bottom point of the wrapper up over the filling, then fold in the sides to enclose it. Roll the wrapper tightly, sealing the edge with a bit of the beaten egg. Repeat with the remaining wrappers and filling.

Step 4: Air Fry the Egg Rolls

1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
2. Lightly spray the air fryer basket with non-stick cooking spray or brush with a small amount of oil.
3. Place the egg rolls in a single layer in the basket, leaving space between them to ensure even cooking. Spray or brush the tops lightly with oil.
4. Air fry for 8-10 minutes, turning halfway through, until golden brown and crispy.

Step 5: Garnish and Serve

1. Let the egg rolls cool slightly before serving. Dust with powdered sugar for a classic touch or drizzle with melted chocolate for added indulgence. Serve with whipped cream for dipping, if desired.

Ingredient Background

Cream Cheese:

Cream cheese is the base of the filling, providing the rich, creamy texture synonymous with cheesecake. Always use full-fat cream cheese for the best results, and ensure it’s softened to prevent lumps.

Cherry Pie Filling:

Cherry pie filling adds a tart and sweet contrast to the creamy filling. You can use homemade cherry compote or substitute with other pie fillings like blueberry, apple, or strawberry.

Egg Roll Wrappers:

Egg roll wrappers create the crispy outer shell, essential for the texture of this dessert. They’re readily available in the refrigerated section of most grocery stores. If unavailable, spring roll wrappers or phyllo dough can be used as alternatives.

Technique Tips

1. Don’t Overfill: Overfilling the wrappers can cause them to tear or leak during cooking. Stick to the recommended amounts for the best results.
2. Tight Rolling: Roll the egg rolls tightly to prevent gaps and ensure the filling stays in place while cooking.
3. Sealing the Edges: Use a beaten egg to seal the edges securely, which prevents the filling from escaping.
4. Even Spacing: Arrange the egg rolls in a single layer in the air fryer basket without crowding to allow for even cooking.
5. Cool Before Serving: Let the egg rolls cool for a few minutes after cooking to prevent burns and allow the filling to set slightly.

Alternative Presentation Ideas

1. Mini Egg Rolls: Cut the egg roll wrappers in half to make bite-sized versions, perfect for parties or dessert platters.
2. Dessert Charcuterie Board: Serve the egg rolls alongside fresh fruits, whipped cream, chocolate sauce, and caramel for a DIY dessert board.
3. Deconstructed Egg Rolls: Layer the cheesecake filling, cherry topping, and crumbled egg roll wrappers in a glass for a parfait-style dessert.

Additional Tips for Success

• Preheating the Air Fryer: Always preheat your air fryer for optimal crispiness.
• Keep Wrappers Covered: Cover unused egg roll wrappers with a damp cloth to prevent them from drying out while assembling.
• Double Sealing: If you’re concerned about the wrappers opening, double-seal the edges with egg wash for extra security.

Recipe Variations

1. Blueberry Cheesecake Egg Rolls: Substitute the cherry filling with blueberry pie filling for a vibrant twist.
2. Chocolate Cheesecake Egg Rolls: Add cocoa powder to the cheesecake filling and replace the cherry filling with mini chocolate chips or Nutella.
3. Tropical Cheesecake Egg Rolls: Use pineapple or mango filling for a tropical-inspired dessert.

Freezing and Storage

• Refrigeration: Store leftover cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.
• Freezing: Freeze uncooked egg rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding an additional 2-3 minutes to the air fryer time.

Healthier Twist Ideas

• Low-Fat Cream Cheese: Substitute regular cream cheese with a reduced-fat version to cut down on calories.
• Homemade Cherry Filling: Make a homemade cherry filling using fresh cherries, honey, and cornstarch for a less processed option.
• Whole-Wheat Wrappers: Use whole-wheat egg roll wrappers for added fiber.

Serving Suggestions for Events

1. Brunch Spread: Pair with fresh fruit salad and a pot of coffee for a sweet addition to your brunch table.
2. Dessert Party: Arrange the egg rolls on a platter with dipping sauces like chocolate ganache, caramel, or berry coulis.
3. Holiday Treat: Add a dusting of cinnamon sugar for a festive twist and serve with hot chocolate or mulled cider.

Special Equipment

• Air Fryer: Essential for achieving a crispy, golden exterior without deep frying.
• Pastry Brush: Useful for evenly applying oil or egg wash to the wrappers.
• Mixing Bowls: For preparing the cheesecake and cherry fillings.

Frequently Asked Questions

1. Can I use homemade cherry pie filling?

Yes, homemade cherry pie filling is a great option for controlling sweetness and enhancing flavor.

2. Can I bake these instead of using an air fryer?

Absolutely! Bake the egg rolls on a parchment-lined baking sheet at 400°F (200°C) for 12-15 minutes, turning halfway through.

3. Can I deep-fry these egg rolls?

Yes, deep-frying will give an extra-crispy texture. Heat oil to 350°F (175°C) and fry until golden brown, about 3-4 minutes.

4. Can I use a different fruit filling?

Certainly! Blueberry, apple, or raspberry fillings work wonderfully in this recipe.

5. Why is my wrapper not crispy?

Ensure the air fryer is preheated and the wrappers are lightly coated with oil for optimal crispiness. Avoid overcrowding the basket.

6. Can I make these egg rolls gluten-free?

Use gluten-free wrappers, often available at specialty stores, to adapt this recipe for gluten-free diets.

7. Can I make these ahead of time?

Yes, you can assemble the egg rolls in advance and store them in the fridge for up to 24 hours before air frying.

8. How do I prevent the filling from leaking?

Be sure to seal the edges tightly with egg wash and avoid overfilling the wrappers.

Conclusion

Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of creamy, fruity, and crispy textures, making them a standout addition to your dessert repertoire. Each bite offers the perfect balance: the smooth richness of cheesecake, the bright tartness of cherries, and the crunch of a perfectly golden shell. The air fryer takes this classic treat to the next level by delivering the satisfying crispiness of deep-fried egg rolls without the added oil, making them a lighter yet equally indulgent option.

Whether you’re crafting these for a laid-back movie night, a festive holiday gathering, or an elegant dinner party, their versatility ensures they fit every occasion. They’re simple to prepare, customizable with a variety of fillings and toppings, and endlessly fun to eat. Plus, their grab-and-go nature makes them perfect for potlucks, picnics, or anytime you want a dessert that’s as portable as it is delicious.

This recipe is designed for both seasoned bakers and kitchen novices, with straightforward instructions that guarantee success. And if cherries aren’t your fruit of choice, the recipe adapts beautifully to blueberries, strawberries, or even tropical flavors like pineapple. Garnish with powdered sugar, drizzle with chocolate, or serve with a dollop of whipped cream for a dessert that’s uniquely yours.

Ready to bring smiles and sweetness to the table? Let’s roll up our sleeves (and some egg rolls) to create a treat that’s sure to be the star of your next dessert lineup. The best part? You can indulge guilt-free, knowing you’ve mastered a dessert that’s as light as it is luscious.

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