Baked Feta Potatoes

Baked Feta Potatoes are the ultimate combination of crispy roasted potatoes and creamy, tangy feta cheese. This dish is a celebration of Mediterranean flavors, combining simple ingredients like olive oil, garlic, fresh herbs, and lemon to create a side dish or light meal that’s as nourishing as it is delicious. The potatoes are roasted to golden perfection, their edges crisp and their interiors soft and fluffy. The addition of crumbled feta cheese gives the dish a rich, salty creaminess, while fresh herbs like basil or parsley brighten up every bite.

Whether you’re looking for a crowd-pleasing side dish for a dinner party, a unique addition to your holiday spread, or a quick weeknight meal, these Baked Feta Potatoes will quickly become a favorite. They pair wonderfully with roasted meats, grilled vegetables, or a crisp green salad. And the best part? This recipe is easy to make and incredibly versatile, allowing you to customize it with your favorite spices and flavors.

Why You’ll Love This Recipe

Baked Feta Potatoes are a perfect blend of textures and flavors. The crispy roasted potatoes are a comforting classic, but the addition of feta cheese and fresh herbs elevates this dish to something truly special. The tanginess of the feta contrasts beautifully with the warmth of the roasted potatoes, while the olive oil and garlic add richness and depth. This recipe is not only delicious but also simple to make, requiring just a few pantry staples and minimal prep time. It’s also a versatile dish that can be served as a side or a main course and customized to suit your taste preferences.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes
• Yield: 4 servings
• Serving Size: 1 bowl

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 35g
• Protein: 7g
• Fat: 16g
• Fiber: 4g
• Sugar: 2g

Ingredients

For the Potatoes

• 1.5 pounds Yukon Gold or baby potatoes, washed and diced into 1-inch cubes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika (optional, for a smoky flavor)
• Salt and black pepper, to taste

For the Feta and Garnish

• 1/2 cup crumbled feta cheese
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley or basil, chopped
• Optional: Red pepper flakes for a touch of heat

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Potatoes

1. Dice the potatoes into evenly sized 1-inch cubes to ensure even roasting.
2. In a large bowl, toss the potatoes with olive oil, minced garlic, dried oregano, paprika (if using), salt, and black pepper. Make sure the potatoes are well-coated with the seasoning.

Step 3: Roast the Potatoes

1. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast evenly and become crispy.
2. Roast in the preheated oven for 25 minutes. Use a spatula to flip the potatoes halfway through cooking to ensure they brown evenly.

Step 4: Add the Feta Cheese

1. After 25 minutes, remove the baking sheet from the oven and sprinkle the crumbled feta cheese evenly over the potatoes.
2. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy, and the feta is slightly melted and golden.

Step 5: Garnish and Serve

1. Remove the potatoes from the oven and immediately sprinkle with lemon zest and a squeeze of fresh lemon juice for brightness.
2. Garnish with fresh parsley or basil and a pinch of red pepper flakes, if desired.
3. Serve the Baked Feta Potatoes warm as a side dish or enjoy them as a light vegetarian main course.

Ingredient Background

Each ingredient in this recipe plays an important role in creating the perfect harmony of flavors and textures:

• Yukon Gold Potatoes: These potatoes are ideal for roasting because of their creamy texture and ability to crisp up beautifully in the oven.
• Olive Oil: Adds richness and helps the potatoes achieve their golden, crispy exterior.
• Garlic and Oregano: Classic Mediterranean flavors that complement the tangy feta and enhance the potatoes’ natural flavor.
• Feta Cheese: This salty, tangy cheese melts slightly in the oven, adding a creamy contrast to the crispy potatoes.
• Lemon: The zest and juice brighten the dish, cutting through the richness and adding a fresh, zesty note.

Technique Tips

1. Cut Evenly: Ensure the potato cubes are uniform in size to cook evenly. Uneven pieces can lead to undercooked or overcooked spots.
2. Preheat the Oven: Always preheat your oven to ensure proper roasting. A hot oven is key to achieving crispy edges on the potatoes.
3. Space the Potatoes: Overcrowding the baking tray will result in steaming instead of roasting, so use a large tray or roast in batches if needed.
4. Choose the Right Feta: Avoid pre-crumbled feta, as it often contains anti-caking agents that affect melting. A whole block of feta yields the best results.
5. Season Generously: Potatoes benefit from a liberal amount of seasoning, as their natural flavor is quite mild.

Alternative Presentation Ideas

1. Skillet-Style Serving: Serve the baked feta potatoes straight from a cast-iron skillet for a rustic, visually appealing presentation.
2. Family-Style Platter: Arrange the potatoes on a large platter, topped with feta, fresh herbs, and a drizzle of olive oil for a stunning centerpiece.
3. Individual Portions: Divide the dish into small, oven-safe ramekins for personalized servings, perfect for dinner parties.
4. Mediterranean Bowl: Serve alongside roasted vegetables, hummus, and pita for a hearty Mediterranean-inspired bowl.

Additional Tips for Success

• Use Fresh Herbs: While dried herbs are convenient, fresh parsley and dill elevate the dish with their vibrant flavors.
• Don’t Skip the Lemon: The acidity of fresh lemon juice balances the richness of the feta and olive oil, adding a refreshing tang.
• Experiment with Spices: Feel free to add cumin, thyme, or rosemary for a unique flavor profile.
• Check for Doneness: Use a fork to check the potatoes; they should be tender inside with crispy edges.
• Serve Warm: This dish is best enjoyed fresh out of the oven when the feta is creamy and the potatoes are at their crispiest.

Recipe Variations

1. Vegan Version: Substitute the feta with a vegan cheese alternative or a tofu-based feta substitute for a plant-based option.
2. Sweet Potatoes: Replace regular potatoes with sweet potatoes for a naturally sweeter and nutrient-dense twist.
3. Spicy Twist: Increase the chili flakes or add cayenne pepper for a spicier version.
4. Cheesy Blend: Mix feta with shredded mozzarella or Parmesan for extra cheesiness.
5. Mediterranean Veggies: Include roasted cherry tomatoes, red onions, or zucchini for a more vegetable-packed dish.

Freezing and Storage

• Refrigeration: Store leftover baked feta potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
• Freezing: While potatoes can become mushy when frozen, you can freeze leftovers if needed. Place in a freezer-safe container for up to 1 month and reheat in the oven from frozen.
• Make-Ahead Option: Prepare the potatoes and seasoning mixture in advance. Store them in the fridge for up to 24 hours, then bake when ready to serve.

Healthier Twist Ideas

1. Reduce Oil: Use a non-stick spray or reduce olive oil to minimize calories while maintaining flavor.
2. Add Greens: Serve with a side of arugula or spinach salad for added nutrients.
3. Low-Sodium Feta: Opt for a low-sodium variety of feta to reduce salt content.
4. Roast with Skin: Leave the potato skins on for extra fiber and nutrients.
5. Air Fryer Option: Prepare the dish in an air fryer for a lower-fat version without compromising on crispiness.

Serving Suggestions for Events

• Weeknight Dinners: Pair with grilled chicken, fish, or a light soup for a complete meal.
• Holiday Tables: Serve as a festive side dish alongside roast lamb or turkey.
• Potluck Parties: This dish is easy to transport and can be served warm or at room temperature.
• Brunch Gatherings: Add a poached egg on top for a delightful brunch option.
• Outdoor Barbecues: Pair with grilled vegetables or skewers for a Mediterranean-inspired BBQ.

Special Equipment

• Baking Tray: A sturdy, non-stick baking tray ensures even roasting.
• Mixing Bowl: For evenly coating the potatoes with seasoning.
• Spatula: To stir the potatoes halfway through baking.
• Microplane: Useful for mincing garlic or zesting lemon.
• Knife and Cutting Board: Essential for prepping the potatoes and herbs.

Frequently Asked Questions

1. Can I use sweet potatoes instead of Yukon Gold potatoes?
Yes, sweet potatoes work well in this recipe and add a natural sweetness that pairs beautifully with the tangy feta.

2. Can I make this dish vegan?
Yes, substitute the feta with a plant-based feta alternative and ensure the garnish ingredients are vegan-friendly.

3. How do I keep the potatoes from sticking to the pan?
Coat the baking sheet with olive oil or use parchment paper to prevent sticking.

4. Can I use pre-crumbled feta cheese?
Yes, but fresh, block-style feta typically has a better texture and flavor.

5. What other seasonings can I add?
You can experiment with spices like smoked paprika, cumin, or za’atar for additional flavor.

6. Can I prepare this dish ahead of time?
Yes, roast the potatoes in advance and reheat them in the oven. Add the feta and garnish just before serving.

7. How do I prevent the feta from overcooking?
Add the feta during the last 10-15 minutes of roasting to ensure it warms through without drying out.

8. What’s the best way to serve this dish?
Serve it immediately after roasting for the crispiest texture and best flavor.

Conclusion

Baked Feta Potatoes are a simple yet elegant dish that combines crispy, golden potatoes with the creamy, tangy goodness of feta cheese. Perfect as a side dish or a light meal, these potatoes are packed with Mediterranean-inspired flavors that everyone will love. With minimal prep time and plenty of room for customization, this recipe is a versatile addition to your kitchen repertoire. Whether you’re hosting a holiday dinner, cooking for your family, or just treating yourself, Baked Feta Potatoes are guaranteed to impress with their flavor, texture, and beautiful presentation. Enjoy this dish as a delicious reminder that even the simplest ingredients can create something extraordinary!

Print