Beefy Tomato Soup

When you’re craving something hearty, comforting, and packed with rich flavors, beefy tomato soup is the perfect answer. Combining tender, savory ground beef with the tangy sweetness of tomatoes, this soup is a hearty twist on a classic tomato soup. Filled with vegetables, herbs, and tender pasta or rice, this dish satisfies both your hunger and your soul. It’s a cozy, one-pot meal ideal for weeknight dinners, meal prep, or a comforting dish to warm up a chilly day. Best of all, it’s incredibly versatile and easy to make, whether you’re cooking for a crowd or just yourself. Let’s dive into this deliciously beefy recipe that’s sure to become a family favorite.

Why You’ll Love This Recipe

• Rich and Hearty: The addition of ground beef, pasta, or rice transforms a classic tomato soup into a filling meal.
• One-Pot Wonder: Easy to make and clean up, this soup is perfect for busy weeknights.
• Customizable: You can adjust the ingredients, spices, and add-ins to suit your preferences.
• Full of Flavor: A combination of tomatoes, beef, and aromatic spices creates a rich, satisfying taste.
• Great for Leftovers: This soup tastes even better the next day, making it perfect for meal prep.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Serving Size: 1 ½ cups

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 18g
• Protein: 20g
• Fat: 18g
• Fiber: 4g
• Sugar: 7g

Ingredients

For the Soup Base:

• 1 lb ground beef (80/20 blend works best)
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

For the Tomato Broth:

• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) diced tomatoes
• 3 cups beef broth (or chicken broth for a lighter flavor)
• 2 tablespoons tomato paste
• 1 teaspoon sugar (to balance acidity)
• 1 bay leaf

For Add-Ins:

• 1 cup small pasta (elbow macaroni, ditalini, or orzo) or ¾ cup uncooked white rice
• 1 cup frozen or fresh spinach, chopped (optional)
• 2 tablespoons chopped fresh basil or parsley (for garnish)

Step-by-Step Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes.
3. Remove the beef with a slotted spoon and set it aside, leaving the rendered fat in the pot for added flavor.

Step 2: Sauté the Vegetables

1. Reduce the heat to medium and add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
2. Add the minced garlic, Italian seasoning, smoked paprika, and red pepper flakes (if using). Cook for 1-2 minutes, until fragrant.

Step 3: Build the Tomato Broth

1. Stir in the tomato paste and cook for 1 minute to caramelize and deepen its flavor.
2. Add the crushed tomatoes, diced tomatoes, beef broth, sugar, and bay leaf. Stir to combine.
3. Return the browned beef to the pot and bring the soup to a gentle boil.

Step 4: Simmer the Soup

1. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes, stirring occasionally to prevent sticking.
2. Taste and adjust seasoning as needed (add more salt, pepper, or a pinch of sugar to balance flavors).

Step 5: Cook the Pasta or Rice

1. Stir in the pasta or rice and cook for an additional 10-12 minutes, or until tender. If using spinach, add it in the last 2-3 minutes of cooking.
2. Remove the bay leaf and discard.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and garnish with fresh basil or parsley.
2. Serve with crusty bread, garlic toast, or a simple side salad for a complete meal.

Ingredient Background

Ground Beef

Ground beef is the star of this recipe, adding protein and richness. A blend of 80% lean and 20% fat is ideal for flavor, but leaner beef can be used for a lighter soup.

Tomatoes

Using both crushed and diced tomatoes creates a perfect texture for the broth, while tomato paste intensifies the tomato flavor. Adding a small amount of sugar balances the acidity of the tomatoes.

Aromatic Vegetables

The classic combination of onions, carrots, and celery (also known as mirepoix) serves as the flavor foundation for the soup. These vegetables add natural sweetness and depth.

Pasta or Rice

Small pasta shapes or rice make the soup hearty and filling. Choose a size that complements the chunky vegetables and beef, such as ditalini or orzo.

Spices and Herbs

Italian seasoning, smoked paprika, and garlic bring out savory, earthy flavors, while fresh basil or parsley adds brightness at the end.

Technique Tips

1. Drain Excess Fat: If your ground beef renders a lot of fat, drain some before adding the vegetables to avoid a greasy soup.
2. Don’t Overcook the Pasta: Add the pasta or rice toward the end of cooking to prevent it from becoming mushy.
3. Balance the Acidity: If the soup tastes too tangy, add a pinch more sugar or a splash of cream to mellow it out.
4. Use Fresh Herbs Last: Add fresh basil or parsley just before serving to preserve their vibrant flavor.
5. Deglaze for Flavor: After browning the beef, use a splash of broth to scrape up any browned bits from the bottom of the pot for added depth.

Alternative Presentation Ideas

• Bread Bowls: Serve the soup in hollowed-out bread bowls for a cozy, rustic touch.
• Layered Soup: Add a layer of shredded mozzarella or Parmesan on top of each bowl and broil for a melted, cheesy topping.
• Hearty Stew: Double the amount of beef and reduce the broth slightly for a thicker, stew-like consistency.
• Mini Soup Shooters: Serve small portions of soup in shot glasses or small cups as an appetizer at parties.

Additional Tips for Success

• Meal Prep: This soup stores well and reheats beautifully, making it ideal for meal prep. Prepare a large batch and enjoy throughout the week.
• Thicken the Soup: For a thicker texture, blend a portion of the soup and stir it back into the pot.
• Make It Dairy-Free: Omit cheese garnishes or cream-based toppings to keep the recipe dairy-free.
• Extra Vegetables: Add zucchini, bell peppers, or mushrooms to boost the vegetable content.

Recipe Variations

• Spicy Beefy Tomato Soup: Add diced jalapeños, extra red pepper flakes, or hot sauce for a spicy kick.
• Creamy Version: Stir in ½ cup heavy cream or coconut milk at the end for a creamy, luxurious texture.
• Vegetable Beef Soup: Add potatoes, green beans, or corn for a chunkier, vegetable-packed version.
• Low-Carb Option: Skip the pasta or rice and add more vegetables, such as cauliflower or zucchini noodles.
• Cheesy Twist: Stir in shredded cheddar or Parmesan for a cheesy, comfort food take.

Freezing and Storage

• Refrigerating: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the soup without the pasta or rice for up to 3 months. Add the pasta or rice when reheating for the best texture.
• Reheating: Reheat the soup on the stovetop over low heat, stirring occasionally. Add a splash of water or broth if the soup has thickened too much.

Healthier Twist Ideas

• Use Lean Meat: Opt for 90% lean ground beef or ground turkey for a lower-fat option.
• Whole Grain Pasta: Use whole grain or legume-based pasta for added fiber and nutrients.
• Less Salt: Use low-sodium broth and canned tomatoes to control the sodium content.
• Extra Veggies: Double the vegetables or replace the pasta with diced zucchini or spinach for a lighter soup.

Serving Suggestions for Events

• Game Day Feast: Serve with grilled cheese sliders and potato wedges for a hearty game-day spread.
• Dinner Party Starter: Present the soup as a first course in smaller bowls, garnished with fresh herbs and a drizzle of olive oil.
• Comfort Food Night: Pair with a warm loaf of garlic bread, buttered rolls, or cheesy breadsticks for the ultimate cozy meal.

Special Equipment

• Large Dutch Oven or Stockpot: Essential for making a big batch of soup with even cooking.
• Wooden Spoon: Perfect for breaking up the beef and stirring the soup without scratching the pot.
• Ladle: Makes serving easy and mess-free.
• Immersion Blender: Useful if you want to blend part of the soup for a thicker texture.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter version of this soup.

2. Can I make this soup in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

3. How can I thicken the soup?

You can blend a portion of the soup, use less broth, or add a slurry of cornstarch and water for a thicker consistency.

4. Can I use fresh tomatoes instead of canned?

Yes, but you’ll need to blanch, peel, and crush the tomatoes first. Use about 4 cups of fresh tomatoes in place of the canned ones.

5. Is it possible to make this soup vegetarian?

Yes, skip the beef and use vegetable broth. Add more beans or lentils for protein.

6. What can I serve with this soup?

Crusty bread, grilled cheese sandwiches, or a fresh green salad are excellent sides.

7. Can I freeze the soup with pasta in it?

It’s better to freeze the soup without pasta, as pasta can become mushy when reheated. Cook and add the pasta when serving.

8. Can I make this soup gluten-free?

Yes! Use gluten-free pasta and ensure your broth and seasonings are gluten-free.

Conclusion

Beefy Tomato Soup is a satisfying, family-friendly dish that brings comfort and flavor to your table. With its rich tomato base, hearty ground beef, and tender pasta or rice, it’s the perfect meal for busy weeknights, meal prep, or simply warming up on a chilly day. The recipe is versatile, customizable, and easy to make, ensuring it will become a staple in your household. Try this recipe today, and enjoy a bowl of delicious, homemade comfort food!

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