Step 1: Make the Blueberry Cream Cheese Filling

In a medium bowl, combine the softened cream cheese, powdered sugar, and 1 cup of blueberries. Gently fold the blueberries into the cream cheese mixture, being careful not to mash them too much. You want the blueberries to remain mostly intact to give the filling bursts of fresh blueberry flavor. Set aside the mixture while you prepare the bread and egg mixture.

Step 2: Prep the Bread

Lay out your slices of bread. You’ll need two slices for each stuffed French toast, so four total pairs of bread. If you’re using thick-sliced brioche or challah, you’ll have the perfect base for holding the filling. Brioche and challah are ideal because they’re soft, absorb the egg mixture well, and have a slightly sweet flavor that pairs beautifully with the filling. Spread a generous amount of the blueberry cream cheese filling on four of the slices, then top with the remaining four slices to create “sandwiches.”

Step 3: Prepare the Egg Mixture

In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon. Make sure the egg mixture is well combined, with no streaks of egg yolk or cinnamon.

Step 4: Dip the Stuffed Bread in the Egg Mixture

Carefully dip each “sandwich” into the egg mixture, making sure to coat both sides evenly. Don’t let the bread soak too long in the mixture, as it may become too soggy and difficult to handle. A quick dip on each side will ensure the bread is moist but still holds its shape.

Step 5: Cook the Stuffed French Toast

Heat a large skillet or griddle over medium heat and add a tablespoon of butter or oil. Once the butter is melted and sizzling, carefully place the stuffed French toast sandwiches in the pan. Cook for about 3-4 minutes on each side, or until the outside is golden brown and crispy, and the inside is warm and gooey. You may need to cook the sandwiches in batches, depending on the size of your pan.

Step 6: Serve and Garnish

Once the French toast is cooked, transfer to a plate and slice each sandwich in half to reveal the delicious blueberry filling. Drizzle with maple syrup, dust with powdered sugar, and top with a handful of fresh blueberries. If you’re feeling extra indulgent, add a dollop of whipped cream and garnish with a sprig of fresh mint for a beautiful finish.