Butter Pecan Praline Poke Cake

Print

Butter Pecan Praline Poke Cake is the ultimate indulgence for dessert lovers, combining the buttery, nutty flavors of pecans with the caramelized richness of praline sauce in a moist, fluffy cake. This Southern-inspired dessert is a celebration of texture and flavor, with every bite offering a delightful combination of tender cake, creamy filling, and crunchy pecans.

The “poke” cake method ensures every inch of this cake is saturated with sweet, decadent goodness. It’s perfect for potlucks, holidays, or simply when you need a dessert that’s as comforting as it is impressive. With easy-to-follow steps and a stunning final presentation, this cake is a guaranteed crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Rich Flavor Profile: The buttery pecans and caramel-like praline filling create a truly decadent dessert.
• Incredibly Moist: The poke cake method ensures a luscious texture in every bite.
• Easy to Make: Uses simple ingredients and straightforward techniques, perfect for bakers of all skill levels.
• Perfect for Gatherings: Feeds a crowd and looks stunning on the dessert table.
• Customizable: Adjust the toppings or fillings to suit your taste.

Preparation Time and Servings

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Cooling and Chilling Time: 2-3 hours
• Total Time: 3-4 hours
• Yield: 12-16 servings
• Serving Size: One slice

Nutritional Information (per serving)

• Calories: 460
• Carbohydrates: 58g
• Protein: 5g
• Fat: 23g
• Fiber: 2g
• Sugar: 40g

Ingredients

For the Cake

• 1 box butter pecan cake mix (plus ingredients listed on the box: eggs, oil, water)
• 1 tsp vanilla extract

For the Praline Filling

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped pecans

For the Whipped Topping

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Butter Pecan Topping

• 1 cup chopped pecans
• 2 tbsp unsalted butter
• 2 tbsp brown sugar

Optional Garnishes

• Drizzle of caramel sauce
• Whole pecans
• Shaved white chocolate

Step-by-Step Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter. Prepare the butter pecan cake mix according to the package instructions, adding the vanilla extract for enhanced flavor. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Prepare the Praline Filling

While the cake bakes, combine the sweetened condensed milk and caramel sauce in a small saucepan over medium heat. Stir until well blended and heated through, about 2-3 minutes. Remove from heat and stir in the chopped pecans.

Step 3: Poke the Cake

Once the cake has finished baking, remove it from the oven and let it cool for 10-15 minutes. Using the handle of a wooden spoon or a skewer, poke holes evenly across the surface of the cake, spacing them about 1 inch apart. Pour the warm praline filling over the cake, ensuring the sauce fills the holes. Spread it evenly with a spatula if needed. Let the cake cool completely.

Step 4: Make the Whipped Topping

In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form. Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form. Cover and refrigerate until ready to use.

Step 5: Prepare the Butter Pecan Topping

In a skillet over medium heat, melt the butter. Add the chopped pecans and brown sugar, stirring constantly until the pecans are toasted and coated in the caramelized sugar, about 3-4 minutes. Remove from heat and let cool completely.

Step 6: Assemble the Cake

Spread the whipped topping evenly over the cooled cake. Sprinkle the butter pecan topping generously over the whipped cream layer. Drizzle with caramel sauce and add any additional garnishes, such as whole pecans or white chocolate shavings, for an elegant finish.

Step 7: Chill and Serve

Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld. Slice into squares and serve chilled.

Ingredient Background

• Butter Pecan Cake Mix: This cake mix provides a buttery, nutty base that’s easy to prepare and full of flavor. Adding vanilla extract enhances the homemade taste.
• Praline Filling: Sweetened condensed milk and caramel sauce create a rich, silky filling that soaks into the cake for maximum moisture.
• Chopped Pecans: Pecans bring crunch and a toasty, nutty flavor that’s essential to this Southern-inspired dessert.

Technique Tips

• Even Poking: Ensure the holes are evenly spaced and go deep into the cake to allow the praline filling to saturate the layers.
• Whipped Cream Texture: For a stable topping, whip the cream to stiff peaks but be careful not to overwhip, which can result in a grainy texture.
• Cooling the Topping: Let the butter pecan topping cool completely before adding it to the whipped cream to prevent melting.

Alternative Presentation Ideas

• Layered Dessert: Assemble the cake in a trifle dish by layering cake pieces, praline filling, whipped topping, and pecans for a visually stunning presentation.
• Individual Cups: Serve the poke cake in small glasses or jars for single-serving portions, perfect for parties.
• Bundt Cake: Bake the cake in a bundt pan and drizzle the praline filling over the top instead of poking holes.

Additional Tips for Success

• Room Temperature Ingredients: Bring the eggs, milk, and butter to room temperature before preparing the cake batter for a smoother texture.
• Prepare in Advance: This cake tastes even better after chilling overnight, making it a great make-ahead dessert for gatherings.
• Garnish Creatively: Use different toppings like toasted coconut, crushed toffee bits, or chocolate chips to customize the cake to your liking.

Recipe Variations

• Chocolate Twist: Use a chocolate cake mix and add a chocolate ganache drizzle for a rich variation.
• Coconut-Pecan: Add shredded coconut to the butter pecan topping for a tropical twist.
• Spiced Version: Mix cinnamon or nutmeg into the cake batter for added warmth and flavor.

Freezing and Storage

• Refrigeration: Store the assembled cake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to maintain freshness.
• Freezing: Freeze the unassembled poke cake (without whipped topping or pecan topping) for up to 2 months. Thaw in the refrigerator overnight, then add the whipped cream and pecan topping before serving.

Healthier Twist Ideas

• Lighter Topping: For a lighter and protein-packed alternative, mix Greek yogurt with a reduced-fat whipped topping to create a creamy yet lower-fat substitute for traditional whipped cream. The tanginess of the yogurt complements the sweetness of the praline filling, offering a balanced flavor while cutting back on saturated fat. You can also use plain Greek yogurt alone, sweetened slightly with honey or a sugar substitute, to further reduce calories while maintaining the luscious texture.
• Reduced Sugar: Lower the overall sugar content by choosing sugar-free or reduced-sugar caramel sauce and cake mix. These options retain the sweetness without adding extra calories, making the dessert suitable for those watching their sugar intake. For the praline filling, consider using a natural sweetener like stevia or monk fruit to replace some of the condensed milk’s sweetness while keeping the rich flavor intact. Opting for unsweetened or lightly sweetened alternatives in other components, such as the whipped topping, can also help control the overall sweetness without compromising on taste.
• Nut-Free Version: For those with nut allergies, replace the pecans with toasted oats, crushed graham crackers, or sunflower seeds to provide a similar crunch without the risk. Toasted oats bring a warm, nutty flavor without the allergens, while graham crackers offer a sweet, crumbly texture that pairs beautifully with the buttery cake and creamy topping. For a more creative twist, consider using crispy rice cereal or granola for added texture and versatility, ensuring the nut-free version is just as delightful as the original.

By incorporating these healthier substitutions, you can tailor the Butter Pecan Praline Poke Cake to fit a variety of dietary needs without sacrificing the indulgent flavors and textures that make it so special. Whether you’re cutting back on sugar, fat, or allergens, these adjustments ensure everyone can enjoy a slice of this decadent dessert.

Serving Suggestions for Events

• Holiday Gatherings: Decorate the cake with festive elements like red and green sprinkles or sugared cranberries for a holiday-themed dessert.
• Potlucks: Bring the cake in the baking dish and serve it straight from the pan for an easy and portable dessert.
• Birthday Celebrations: Add candles or a custom message written with caramel sauce for a personalized touch.

Special Equipment

• 9×13-Inch Baking Dish: Essential for the poke cake method and ensuring even baking.
• Electric Mixer: Useful for whipping cream and preparing a smooth cake batter.
• Wooden Spoon or Skewer: Ideal for poking holes into the cake.

Frequently Asked Questions

1. Can I use homemade cake batter?
Absolutely! Substitute the butter pecan cake mix with your favorite homemade vanilla or butter pecan cake recipe.

2. What if I don’t have caramel sauce?
You can make a quick homemade caramel sauce using brown sugar, butter, and heavy cream. Alternatively, use butterscotch sauce as a substitute.

3. How do I prevent sogginess?
Ensure the cake has cooled slightly before pouring the praline filling to prevent the structure from breaking down.

4. Can I use whipped topping instead of homemade whipped cream?
Yes, store-bought whipped topping is a convenient alternative that works well in this recipe.

5. Can I make this cake nut-free?
Omit the pecans and use a nut-free topping like crushed graham crackers or toasted oats.

6. What’s the best way to cut the cake cleanly?
Use a sharp knife and wipe it clean between each slice for neat, professional-looking pieces.

7. Can I make this gluten-free?
Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free certified.

8. Can I add fruit?
Yes, fresh or caramelized apples, pears, or bananas complement the praline and pecan flavors beautifully.

Conclusion

Butter Pecan Praline Poke Cake is a show-stopping dessert that seamlessly blends irresistible flavors and textures into a truly indulgent treat. The moist butter pecan cake serves as the perfect foundation, soaking up the rich praline filling made with sweetened condensed milk, caramel sauce, and toasted pecans, ensuring every bite is decadently flavorful. Topped with a light and airy homemade whipped cream and a buttery, caramelized pecan topping, this cake delivers a delightful balance of sweetness, nuttiness, and creaminess in every forkful. Whether it’s for a holiday gathering, birthday celebration, or a casual family get-together, this Southern-inspired creation will captivate your guests and have them coming back for seconds. Its ease of preparation and stunning presentation make it as rewarding to make as it is to eat, solidifying it as a recipe you’ll cherish and recreate for years to come.