Butter Steak Bites with Garlic Herb Potatoes

When it comes to simple yet utterly satisfying meals, nothing beats a dish that combines rich, juicy steak bites with tender, flavorful potatoes. Butter Steak Bites with Garlic Herb Potatoes is that perfect meal—packed with flavor, easy to prepare, and ideal for any night of the week. The steak bites are seared to perfection, coated in a rich garlic butter sauce, while the potatoes are crisp and infused with fresh herbs like rosemary and thyme. This meal brings a comforting, indulgent restaurant-quality experience right to your kitchen.

What I love most about this dish is how quickly it comes together. In under 30 minutes, you have a complete meal that feels fancy enough for a special occasion but simple enough for a busy weeknight. The garlic butter elevates both the steak and potatoes, adding a savory richness to every bite. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to satisfy.

Not only is this dish quick to make, but it’s also versatile. You can serve it as a main course with a side of greens or a simple salad, or even add it to a larger meal spread. The key to its incredible flavor lies in the combination of fresh herbs, butter, and perfectly seared steak, paired with crispy potatoes that absorb all the deliciousness from the garlic and herbs.

Why You’ll Love This Butter Steak Bites with Garlic Herb Potatoes Recipe

1. Quick and Easy: The whole meal comes together in under 30 minutes, making it perfect for busy weeknights.
2. Rich and Flavorful: The combination of steak, butter, garlic, and herbs creates an irresistible flavor that will have everyone coming back for seconds.
3. Customizable: You can easily swap out the herbs, add extra vegetables, or even use a different cut of steak depending on your preference.
4. Comforting and Filling: With hearty steak bites and crispy potatoes, this meal is satisfying, indulgent, and perfect for a cozy night in.
5. Perfect for Entertaining: This dish looks and tastes impressive, making it a great option for hosting guests without spending hours in the kitchen.

Preparation Time and Servings

• Prep time: 10 minutes
• Cook time: 20-25 minutes
• Total time: 30-35 minutes
• Yield: Serves 4
• Serving Size: Approximately 1 cup of steak bites and potatoes per person

Nutritional Information (per serving)

• Calories: 580 kcal
• Carbs: 28g
• Protein: 35g
• Fat: 35g
• Fiber: 4g
• Sugar: 1g

(These values are approximate and will vary depending on the exact ingredients used and portion sizes.)

Ingredients

Here’s what you’ll need to make these delicious Butter Steak Bites with Garlic Herb Potatoes:

For the Steak Bites:

• 1 1/2 pounds steak, cut into bite-sized pieces (such as sirloin, ribeye, or New York strip)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

For the Garlic Herb Potatoes:

• 1 1/2 pounds baby potatoes (or Yukon gold potatoes, cut into bite-sized pieces)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Optional Add-Ins and Variations:

• 1/2 teaspoon red pepper flakes (for a bit of heat)
• 1/4 cup grated Parmesan cheese (for extra flavor on the potatoes)
• Asparagus, green beans, or mushrooms (to add extra vegetables to the meal)
• Lemon wedges (for serving, to add a fresh citrus kick)

For Serving:

• Fresh herbs, for garnish
• Garlic aioli or creamy horseradish sauce, for dipping
• Crusty bread, to soak up the garlic butter sauce

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat the Oven:

If you’re roasting the potatoes, preheat your oven to 400°F (200°C). Alternatively, you can cook the potatoes on the stovetop (instructions below).

2. Cook the Potatoes:

If roasting in the oven, toss the baby potatoes in 2 tablespoons olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy on the outside.

If cooking on the stovetop, parboil the potatoes in salted water for 5-7 minutes until just tender. Drain and pat them dry.

3. Sauté with Garlic and Herbs:

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic, fresh rosemary, and thyme, and sauté for 1-2 minutes until fragrant. Toss the roasted or parboiled potatoes in the skillet, coating them in the garlic butter. Cook for an additional 5-7 minutes until the potatoes are crispy on the outside and fully infused with the garlic herb flavors.

Step 2: Prepare the Steak Bites

1. Season the Steak:

While the potatoes are cooking, pat the steak bites dry with paper towels and season generously with salt and pepper.

2. Sear the Steak:

In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot and shimmering, add the steak bites in a single layer (you may need to cook them in batches to avoid overcrowding the pan).

Sear the steak for 2-3 minutes per side, until browned and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, cook until the temperature reaches 140-145°F (60-63°C).

3. Add the Garlic and Butter:

During the last minute of cooking, add 2 tablespoons of butter, minced garlic, Worcestershire sauce, fresh thyme, and rosemary to the pan. Toss the steak bites in the garlic butter sauce, allowing the butter to melt and coat the steak.

4. Rest the Steak:

Remove the steak bites from the pan and transfer them to a plate. Let the steak rest for 5 minutes to allow the juices to redistribute.

Step 3: Combine and Serve

1. Toss the Steak and Potatoes Together:

Once the steak has rested, combine the steak bites and garlic herb potatoes in a large serving dish. Toss them gently to mix the flavors.

2. Garnish with Fresh Herbs:

Garnish the steak bites and potatoes with fresh parsley, rosemary, or thyme. For extra flavor, sprinkle with a bit of Parmesan cheese or red pepper flakes if desired.

3. Serve Hot:

Serve the steak bites and potatoes hot, either as a standalone dish or alongside your favorite dipping sauces like garlic aioli or creamy horseradish sauce. A side of crusty bread is perfect for soaking up any leftover garlic butter from the plate.

How to Serve

• As a Main Course: Serve the Butter Steak Bites with Garlic Herb Potatoes as a hearty, satisfying main course. You can pair the dish with a simple side salad, steamed vegetables, or roasted asparagus to balance the richness of the steak and potatoes.
• For a Dinner Party: This dish is perfect for entertaining. It’s quick to make, easy to scale up for a crowd, and looks beautiful on the plate. You can serve it family-style in a large platter, allowing guests to help themselves.
• As Part of a Larger Spread: For a larger meal, serve the steak bites and potatoes alongside other sides like sautéed mushrooms, green beans, or a grain dish like quinoa or couscous.
• For Meal Prep: This recipe also works well for meal prep! Simply divide the steak bites and potatoes into individual containers and refrigerate for up to 4 days. Reheat gently in the microwave or on the stovetop for a quick, satisfying lunch or dinner.

Additional Tips for Success

1. Choose the Right Steak: For the best results, use a tender cut of steak like sirloin, ribeye, or New York strip. These cuts cook quickly and remain juicy when seared.
2. Don’t Overcrowd the Pan: When searing the steak bites, be sure not to overcrowd the pan. If necessary, cook the steak in batches to ensure even browning. Overcrowding can cause the steak to steam rather than sear, which affects both texture and flavor.
3. Parboil the Potatoes for Crispiness: If you want extra crispy potatoes, parboil them before sautéing. This helps the potatoes cook through and crisp up nicely when tossed in the garlic herb butter.
4. Use Fresh Herbs for Maximum Flavor: While dried herbs work in a pinch, fresh rosemary, thyme, and parsley really elevate the flavor of the dish. They add brightness and freshness that complements the richness of the steak and butter.
5. Let the Steak Rest: After cooking, let the steak bites rest for a few minutes before serving. This helps the steak retain its juices, making it more tender and flavorful.

Recipe Variations

This Butter Steak Bites with Garlic Herb Potatoes recipe is versatile and can be adapted to suit different preferences and dietary needs. Here are a few variations to try:

1. Spicy Steak Bites:

For a spicier version, add 1/2 teaspoon of red pepper flakes or cayenne pepper to the garlic butter mixture. You can also drizzle the steak bites with a bit of hot sauce for an extra kick.

2. Steak Bites with Vegetables:

Add extra vegetables like sautéed mushrooms, green beans, or asparagus to the skillet when cooking the potatoes. This adds color, texture, and nutritional balance to the meal.

3. Parmesan-Crusted Potatoes:

For an even more indulgent side, toss the potatoes with 1/4 cup grated Parmesan cheese before serving. The Parmesan adds a crispy, cheesy finish that pairs beautifully with the garlic butter.

4. Lemon Butter Steak Bites:

For a brighter flavor, squeeze fresh lemon juice over the steak bites before serving. You can also add lemon zest to the garlic butter for a citrusy twist.

5. Steak Bites with Mushrooms and Onions:

Sauté sliced mushrooms and onions in the skillet after cooking the steak bites, then add them back to the pan with the steak for a rich, savory addition.

6. Garlic Butter Chicken Bites:

If you’re not in the mood for steak, this recipe works just as well with chicken breasts or thighs. Cut the chicken into bite-sized pieces and follow the same steps, adjusting the cooking time as needed to ensure the chicken is cooked through.

Freezing and Storage

Storing Leftovers:

Store any leftover Butter Steak Bites with Garlic Herb Potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Freezing:

You can freeze the cooked steak bites and potatoes for up to 2 months. Let the dish cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat on the stovetop or in the oven until heated through.

Special Equipment

• Cast-Iron Skillet or Heavy Skillet: A heavy skillet, such as cast-iron, is ideal for searing steak because it holds heat well and gives the steak a nice, crispy exterior.
• Meat Thermometer: To ensure the steak is cooked to your preferred doneness, use a meat thermometer to check the internal temperature.
• Tongs: Tongs are helpful for flipping the steak bites and tossing the potatoes in the skillet.

Frequently Asked Questions

1. Can I use frozen steak for this recipe?

While fresh steak is ideal, you can use frozen steak as long as you thaw it completely before cooking. Be sure to pat the steak dry to remove any excess moisture before searing.

2. Can I make this dish dairy-free?

Yes! To make this recipe dairy-free, simply replace the butter with a plant-based butter or additional olive oil. The steak bites and potatoes will still be flavorful, and the garlic and herbs will add richness.

3. How do I know when the steak is done?

The steak bites are done when they reach your preferred internal temperature. For medium-rare, aim for 130-135°F (54-57°C), and for medium, cook until the temperature reaches 140-145°F (60-63°C). A meat thermometer is the best way to ensure accuracy.

4. Can I make this recipe with a different type of potato?

Yes! While baby potatoes or Yukon gold potatoes are great for this recipe, you can also use red potatoes or Russet potatoes. Just be sure to cut them into bite-sized pieces so they cook evenly.

5. Can I prepare this recipe ahead of time?

You can prep the ingredients ahead of time by cutting the steak and potatoes, then storing them in the refrigerator until you’re ready to cook. The actual cooking should be done just before serving to ensure the steak and potatoes stay crispy and fresh.

Conclusion

Butter Steak Bites with Garlic Herb Potatoes is the ultimate combination of rich, juicy steak and crispy, flavorful potatoes. This dish is incredibly versatile, perfect for weeknight dinners, family gatherings, or even meal prep. The garlic butter sauce adds depth to the steak, while the fresh herbs and perfectly crispy potatoes complete the meal.

I hope you enjoy making and serving this delicious recipe! With its easy preparation and mouth-watering flavors, it’s sure to become a regular favorite in your household.

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