Butter Steak Bites with Garlic Herb Potatoes

There’s something so satisfying about a meal that’s both simple and loaded with flavor. That’s exactly what you get with Butter Steak Bites with Garlic Herb Potatoes. Tender, juicy bites of steak cooked in a buttery garlic sauce alongside perfectly crispy potatoes, this dish is pure comfort food, but it feels fancy enough for a special dinner. The first time I made this for my family, we all ended up eating straight from the skillet because it was just that good. The buttery garlic flavor coats the steak and potatoes in the best way, and it’s ready in less than 30 minutes. Whether you’re looking for a quick weeknight meal or something to impress guests, this one will definitely deliver. Plus, who doesn’t love steak and potatoes?

Ingredients

• For the steak bites:
  • 1 lb steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• For the potatoes:
  • 1 lb baby potatoes, cut in half
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
  • 1 tablespoon butter

Instructions

1. Cook the potatoes: Heat a large skillet over medium heat and add the olive oil. Once hot, add the halved baby potatoes, cut side down. Season with salt, pepper, garlic powder, and rosemary. Cook for 10–12 minutes, flipping halfway through, until golden and crispy on the outside and tender on the inside. Add 1 tablespoon of butter to the potatoes during the last few minutes of cooking to give them extra flavor. Remove from the skillet and set aside.
2. Prepare the steak bites: In the same skillet, increase the heat to medium-high. Season the steak bites with salt and pepper. Add the butter to the skillet and let it melt. Once the butter is melted and bubbling, add the steak bites in a single layer. Cook for 2–3 minutes per side for a medium-rare doneness, or longer if you prefer your steak more cooked. Remove the steak bites and set aside.
3. Make the garlic herb sauce: Lower the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute, until fragrant, being careful not to burn it. Stir in the fresh parsley and thyme.
4. Combine and serve: Add the steak bites and crispy potatoes back into the skillet, tossing them in the garlic herb butter. Serve immediately, garnished with extra herbs if desired.

Nutrition Facts (Per Serving)

• Serving size: 1 portion
• Calories: Approximately 400 calories
• Protein: 25g
• Carbohydrates: 22g
• Fiber: 3g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 95mg
• Sodium: 350mg
• Sugar: 2g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Serve directly from the skillet for a casual, family-style meal.
• Pair with a side of steamed or roasted vegetables like broccoli or Brussels sprouts for a balanced meal.
• Add a crisp green salad on the side to lighten up the richness of the steak and potatoes.
• Drizzle with extra garlic butter sauce for those who like a little more indulgence.
• Serve alongside a glass of red wine, like Cabernet Sauvignon or Pinot Noir, for an elegant touch.

Additional Tips

1. Choose the right steak: Sirloin or ribeye are great options because they’re tender and cook quickly. If using a tougher cut, marinate it first to ensure tenderness.
2. Don’t overcrowd the skillet: When cooking the steak bites, make sure they’re in a single layer to get a nice sear. If needed, cook in batches.
3. Potato alternatives: If you don’t have baby potatoes, you can use Yukon Gold or red potatoes, just cut them into smaller chunks.
4. Herb swap: If you don’t have fresh herbs, dried herbs work too, just use a smaller amount since they’re more concentrated.
5. Make it your own: Want to spice it up? Add a pinch of red pepper flakes or a dash of hot sauce to the garlic herb butter for a bit of heat.

Recipe Variations

• Spicy Steak Bites: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the steak for a little heat.
• Cheesy Potatoes: Sprinkle the potatoes with shredded Parmesan cheese during the last few minutes of cooking for a crispy, cheesy crust.
• Balsamic Glaze: Drizzle a bit of balsamic glaze over the finished dish for a sweet and tangy flavor contrast.
• Lemon Garlic Butter: Add a squeeze of fresh lemon juice to the garlic butter sauce for a bright, zesty finish.
• Surf and Turf: Add some cooked shrimp to the dish for an even more luxurious meal!

Serving Suggestions

• Serve alongside garlic bread to soak up the buttery garlic sauce.
• Pair with a fresh garden salad for a lighter, refreshing contrast.
• Serve with roasted asparagus or green beans for a colorful, healthy side.
• Add a side of creamy mashed potatoes for the ultimate comfort meal.
• Serve with a side of rice or quinoa if you want to stretch the meal a bit further.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the steak bites, though they’re best when fresh. Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll last up to 2 months.
• Reheating: To reheat, warm the steak and potatoes in a skillet over medium heat until heated through. You can also reheat in the microwave, but the potatoes may lose some of their crispiness.

Special Equipment

• Large skillet or cast-iron pan for cooking the steak and potatoes.
• Tongs for flipping the steak bites and potatoes easily.
• Spatula to stir the garlic herb butter and combine everything in the skillet.

FAQ

1. Can I use a different type of potato? Yes, you can use Yukon Gold, red potatoes, or even sweet potatoes. Just make sure to cut them into smaller pieces so they cook at the same time as the steak bites.
2. Can I make this dish ahead of time? You can prep the potatoes and steak in advance, but the dish is best served fresh. You can reheat leftovers, though the potatoes might lose some of their crispness.
3. How can I make the steak more tender? If you’re using a tougher cut of meat, marinating it for a few hours in olive oil, garlic, and herbs will help tenderize the steak.
4. Can I add vegetables to this dish? Absolutely! You can toss in some bell peppers, mushrooms, or asparagus during the last few minutes of cooking the potatoes for a complete meal.
5. What if I don’t have fresh herbs? Dried herbs work perfectly fine, just use about 1/3 of the amount called for in the recipe, as dried herbs are more concentrated in flavor.

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