Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole is the ultimate dessert hybrid, blending the rich creaminess of cheesecake with the buttery, flaky layers of crescent rolls. This easy-to-make casserole features a luscious cheesecake filling sandwiched between golden crescent dough and topped with a sprinkling of cinnamon sugar for a sweet, indulgent finish. Perfect for family gatherings, potlucks, or a cozy evening at home, this dessert is as effortless as it is delicious. Whether you’re a beginner in the kitchen or a seasoned baker, this recipe’s simplicity and crowd-pleasing flavors make it a guaranteed hit.

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of ingredients and simple steps, it’s perfect for busy days or last-minute dessert needs.
• Crowd Favorite: The combination of cheesecake and crescent rolls creates a universally loved treat.
• Versatile: You can enjoy it warm, chilled, or at room temperature, making it suitable for any occasion.
• Customizable: Add your favorite toppings or fillings to make it your own.
• Budget-Friendly: Requires inexpensive, readily available ingredients.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Yield: 12 servings
• Serving Size: One square

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 34g
• Protein: 5g
• Fat: 18g
• Fiber: 1g
• Sugar: 20g

Ingredients

For the Casserole:

• 2 cans (8 ounces each) crescent roll dough
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract

For the Topping:

• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Optional Garnishes:

• Powdered sugar for dusting
• Fresh berries or fruit compote
• Whipped cream

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray or butter.
2. Prepare the base layer: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to create a uniform layer.
3. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Assemble the casserole: Spread the cheesecake filling evenly over the base layer of crescent dough. Unroll the second can of crescent roll dough and carefully lay it over the cheesecake filling, pinching the seams together.
5. Add the topping: Brush the melted butter over the top layer of crescent dough. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle it evenly over the buttered dough.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and slightly puffed.
7. Cool and serve: Allow the casserole to cool for at least 10 minutes before slicing into squares. Serve warm, chilled, or at room temperature.

Ingredient Background

Crescent Roll Dough

Crescent roll dough serves as the foundation for this dessert, offering a flaky, buttery crust that pairs beautifully with the creamy cheesecake filling. Store-bought dough is convenient, but homemade crescent dough can add a personal touch if you have the time.

Cream Cheese

The heart of the cheesecake filling, cream cheese provides the rich, tangy base that makes this dish so decadent. Use full-fat cream cheese for the best texture and flavor.

Granulated Sugar

Sugar sweetens the filling and creates the caramelized topping when combined with cinnamon and butter. Adjust the amount to suit your taste.

Vanilla Extract

A touch of vanilla enhances the overall flavor, giving the filling a warm, aromatic sweetness.

Cinnamon

Cinnamon adds a hint of spice and warmth, balancing the sweetness of the casserole.

Butter

Melted butter ensures the topping is rich and evenly golden brown, while adding flavor and moisture.

Technique Tips

• Soften the cream cheese: Leave the cream cheese at room temperature for about 30 minutes before mixing to ensure a smooth filling.
• Seal the seams: Carefully pinch and press the seams of the crescent roll dough together to prevent filling leakage.
• Cool before slicing: Let the casserole cool slightly to allow the filling to set, making it easier to slice.
• Use parchment paper: Line the baking dish with parchment paper for easier cleanup and serving.

Alternative Presentation Ideas

• Individual servings: Use a muffin tin to create mini cheesecake crescent rolls for a portable dessert.
• Layered trifle: Cut the baked casserole into small pieces and layer them in a trifle dish with whipped cream and berries.
• Holiday-themed: Shape the crescent roll dough into a festive pattern, such as a tree or wreath, before assembling.

Additional Tips for Success

• Keep the dough chilled: Crescent roll dough is easier to work with when cold, so keep it in the refrigerator until ready to use.
• Don’t overbake: Remove the casserole when the top is golden; overbaking can make the crescent dough tough.
• Experiment with fillings: Add fruit preserves, chocolate chips, or nuts to the cheesecake filling for added variety.

Recipe Variations

• Berry Cheesecake Crescent Rolls: Add a layer of your favorite fruit preserves or fresh berries between the cheesecake filling and the top layer of dough.
• Chocolate Swirl: Drizzle melted chocolate over the cheesecake filling before adding the top layer of dough.
• Nutty Delight: Sprinkle chopped pecans or walnuts over the cinnamon sugar topping.
• Savory Twist: Replace the sugar and cinnamon with a sprinkle of herbs and shredded cheese for a savory version.

Freezing and Storage

Freezing

• Allow the casserole to cool completely.
• Wrap individual squares tightly in plastic wrap and store them in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat in the microwave or enjoy chilled straight from the fridge.

Healthier Twist Ideas

• Use reduced-fat cream cheese to cut down on calories and fat.
• Substitute a sugar alternative like stevia or erythritol for the granulated sugar.
• Opt for whole-wheat crescent roll dough to increase fiber content.

Serving Suggestions for Events

• Brunch Table: Pair with fresh fruit, coffee, and mimosas for a sweet addition to your brunch spread.
• Potluck Favorite: Serve in a casserole dish with a garnish of powdered sugar or fresh mint for a polished presentation.
• Birthday Dessert: Decorate with sprinkles or a drizzle of colored glaze to make it festive.

Special Equipment

• 9×13-inch baking dish
• Hand mixer or stand mixer for the cheesecake filling
• Pastry brush for the melted butter topping
• Spatula for spreading the filling evenly

Frequently Asked Questions

1. Can I use a different type of dough?

Yes, puff pastry or phyllo dough can be used for a flakier texture, but baking times may vary.

2. Can I make this casserole ahead of time?

Absolutely! Prepare and bake the casserole as directed, then refrigerate. Reheat individual slices in the oven or microwave before serving.

3. Can I use flavored cream cheese?

Yes, flavored cream cheese like strawberry or chocolate can add an extra dimension of flavor.

4. What’s the best way to reheat leftovers?

Reheat in the microwave for 15-20 seconds or in the oven at 325°F for 5-7 minutes.

5. Can I reduce the sugar?

Certainly! Use less sugar in the filling or topping, or substitute a sugar alternative.

6. How do I prevent the dough from sticking to the pan?

Grease the pan well or line it with parchment paper for easy removal.

7. Can I add fruit to the filling?

Yes, mix in diced fresh fruit like strawberries or peaches for added flavor and texture.

8. Is it okay to freeze before baking?

Yes, assemble the casserole, cover tightly, and freeze. Bake directly from frozen, adding a few extra minutes to the baking time.

Conclusion

Cheesecake Crescent Rolls Casserole is a decadent dessert that’s as easy to make as it is delicious to eat. With layers of creamy cheesecake filling and buttery crescent rolls topped with cinnamon sugar, it’s a dessert that feels luxurious without the fuss. Perfect for any occasion, from casual gatherings to special celebrations, this casserole is versatile, customizable, and undeniably satisfying. Serve it warm for a gooey, comforting treat or chilled for a refreshing, creamy bite. Add fresh fruit, a drizzle of caramel, or a sprinkle of powdered sugar to make it uniquely yours. Try this recipe today, and watch it become a beloved staple in your dessert repertoire!

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