Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce combines the indulgent flavors of a classic Philly cheesesteak with the comfort of cheesy pasta. This dish is a fusion of two beloved classics, featuring tender pieces of steak, sautéed peppers and onions, pillowy cheese-stuffed tortellini, and a creamy provolone sauce that ties everything together. It’s a meal that’s rich, hearty, and impossible to resist.

Perfect for weeknight dinners or a special gathering, this recipe offers a new way to enjoy the savory satisfaction of a cheesesteak without the sandwich roll. The dish is quick to prepare, with minimal cleanup thanks to its one-pan approach. From the bold flavors of the steak to the gooey goodness of the sauce, Cheesesteak Tortellini is comfort food at its finest.

Whether you’re looking to elevate your pasta game or put a creative twist on a classic, this recipe is a surefire hit. It’s a family-friendly meal that will have everyone scraping their plates and asking for seconds.

Why You’ll Love This Recipe

Cheesesteak Meets Pasta

This dish marries the iconic flavors of a cheesesteak with the creamy, cheesy delight of tortellini, creating a unique and satisfying meal.

One-Pan Convenience

Cook everything in one pan, from the steak and vegetables to the creamy provolone sauce, making cleanup a breeze.

Rich and Creamy Sauce

The provolone sauce is velvety and packed with flavor, providing the perfect coating for the tortellini and steak.

Quick and Easy

Ready in under 40 minutes, this recipe is perfect for busy weeknights or when you’re craving something comforting without spending hours in the kitchen.

Customizable

Adjust the vegetables, swap proteins, or add spices to make this dish uniquely yours.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Serving Size: 1 generous bowl

Nutritional Information (per serving)

• Calories: 630 kcal
• Carbohydrates: 45g
• Protein: 34g
• Fat: 34g
• Fiber: 3g
• Sugar: 6g

Ingredients

For the Steak and Vegetables:

• 1 pound flank steak or sirloin, thinly sliced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow onion, thinly sliced

For the Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon ground mustard
• Salt and black pepper, to taste

For the Tortellini:

• 12 ounces cheese tortellini (fresh or frozen)

For Garnish:

• 2 tablespoons chopped fresh parsley
• Additional shredded provolone or Parmesan (optional)

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Season the thinly sliced steak with onion powder, garlic powder, smoked paprika, salt, and black pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak in batches, cooking for 2–3 minutes per side or until browned. Remove from the skillet and set aside.

Step 2: Cook the Vegetables

1. In the same skillet, add another tablespoon of olive oil. Sauté the bell peppers and onion over medium heat until softened and slightly caramelized, about 5–7 minutes.
2. Remove the vegetables from the skillet and set aside with the steak.

Step 3: Make the Provolone Sauce

1. Lower the heat to medium. Melt the butter in the skillet, then whisk in the flour to form a roux. Cook for 1 minute, whisking constantly.
2. Gradually add the milk and heavy cream, whisking to combine. Cook for 2–3 minutes, or until the sauce begins to thicken.
3. Stir in the provolone and mozzarella cheeses until melted and smooth. Add ground mustard, and season with salt and pepper to taste.

Step 4: Cook the Tortellini

1. While preparing the sauce, cook the tortellini according to package instructions. Drain and set aside.

Step 5: Combine Everything

1. Return the steak and vegetables to the skillet with the provolone sauce. Stir gently to coat.
2. Add the cooked tortellini to the skillet and toss until evenly combined. Heat through for 2–3 minutes.

Step 6: Garnish and Serve

1. Remove from heat and sprinkle with fresh parsley.
2. Serve immediately, garnished with additional shredded cheese if desired.

Ingredient Background

Flank Steak

Thinly sliced flank steak provides a tender, flavorful protein that complements the rich provolone sauce. For a leaner option, sirloin works just as well.

Bell Peppers

Green, red, and yellow bell peppers add color, sweetness, and a subtle crunch, reminiscent of classic cheesesteak toppings.

Provolone Cheese

Provolone cheese gives the sauce its signature creamy texture and sharp flavor, making it the star of the dish.

Cheese Tortellini

Cheese-filled tortellini adds a luxurious, cheesy bite to each forkful, blending seamlessly with the sauce and steak.

Technique Tips

Sear the Steak

For maximum flavor, sear the steak in batches without overcrowding the pan to achieve a nice crust.

Don’t Overcook the Vegetables

Cook the peppers and onions until just tender to maintain their sweetness and texture.

Simmer the Sauce Gently

Avoid boiling the sauce, as high heat can cause the cheese to separate and lose its creamy consistency.

Recipe Variations

Chicken Cheesesteak Tortellini

Replace the steak with thinly sliced chicken breast for a lighter protein option.

Veggie-Packed Version

Add mushrooms, zucchini, or spinach for extra nutrients and flavor.

Spicy Twist

Incorporate red pepper flakes or sliced jalapeños for a kick of heat.

Gluten-Free Option

Use gluten-free tortellini and substitute the flour with cornstarch for a celiac-friendly dish.

Freezing and Storing

Refrigeration
After enjoying your Cheesesteak Tortellini, store any leftovers in an airtight container in the refrigerator for up to 3 days. To preserve the creamy consistency of the sauce, reheat gently using a skillet over low heat or a microwave at 50% power. Stir occasionally while reheating to ensure the sauce doesn’t separate. For best results, add a splash of milk or broth to restore the sauce’s silky texture.

Freezing
This dish freezes beautifully, making it a convenient meal prep option. To freeze, allow the dish to cool completely before transferring it to a freezer-safe container. Seal tightly to prevent freezer burn and label with the date. The dish can be stored in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator. Reheat slowly on the stovetop or in the microwave, stirring frequently and adding a splash of cream or milk to revive the sauce.

Reheating Tip
Avoid reheating on high heat, as this can cause the sauce to break or become overly thick. Instead, warm it gently on low heat, adding small amounts of milk or cream as needed to maintain the creamy consistency. This method ensures the tortellini remains tender and the sauce stays rich and flavorful.

Serving Suggestions for Events

Family Dinner
Transform an ordinary family meal into a memorable one by serving Cheesesteak Tortellini with garlic bread and a fresh green salad. This combination offers a perfect balance of hearty and light, making it a hit with both kids and adults.

Casual Gathering
For a relaxed get-together, present this dish family-style in the skillet. Garnish generously with chopped parsley and shredded Parmesan for an elegant touch. Pair it with a bottle of red wine or sparkling water with citrus slices to enhance the dining experience.

Meal Prep
This dish is an excellent choice for meal prep enthusiasts. Divide the tortellini into individual airtight containers, pairing it with a side of steamed vegetables or a simple spinach salad. Refrigerate for up to 3 days for quick and satisfying lunches or dinners.

Holiday Meal
Cheesesteak Tortellini is an unexpected yet delightful addition to any holiday menu. Serve it as a main course with roasted Brussels sprouts, garlic-rosemary potatoes, and a festive appetizer like stuffed mushrooms. It’s hearty enough to satisfy and unique enough to impress.

Potluck Contribution
For a potluck, transport the dish in a warming casserole carrier to keep it at the perfect serving temperature. Provide small bowls or plates, and let guests serve themselves directly from the skillet or pan. Be prepared for recipe requests!

Special Equipment

Large Skillet
A large, heavy-bottomed skillet is essential for evenly browning the steak, cooking the vegetables, and combining the ingredients. The spacious surface ensures the sauce coats the tortellini and steak evenly.

Whisk
Use a sturdy whisk to prevent lumps when creating the roux and incorporating the cheese into the sauce. A smooth sauce is key to the dish’s luxurious texture.

Tongs
Tongs make it easy to flip the steak slices and toss the tortellini gently in the sauce, ensuring everything is well-coated without damaging the delicate pasta.

Box Grater
Freshly grated provolone cheese melts more evenly into the sauce, so a box grater is a must-have for achieving the smoothest, creamiest texture.

Frequently Asked Questions (FAQs)

1. Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe. Just cook it according to the package instructions before adding it to the sauce.

2. Can I substitute provolone cheese?

Absolutely! Mozzarella, gouda, or a sharp white cheddar can be used for a slightly different flavor profile.

3. How do I prevent the cheese sauce from curdling?

Keep the heat low and whisk continuously while adding the cheese to prevent curdling or separation.

4. What’s the best steak cut for this recipe?

Flank steak or sirloin are ideal for their tenderness and flavor, but skirt steak is another great option.

5. Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the components ahead of time and reheat gently before serving.

6. Can I add mushrooms?

Yes, sautéed mushrooms make an excellent addition and pair well with the flavors of steak and cheese.

7. Can I double the recipe for a larger group?

Yes, simply double all the ingredients, but consider cooking the steak in batches to ensure proper searing.

8. Is this dish kid-friendly?

Absolutely! The creamy sauce and cheesy tortellini are sure to be a hit with kids, making it a family favorite.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a one-of-a-kind fusion dish that brings comfort and indulgence to your table. From the juicy steak and sautéed vegetables to the velvety provolone sauce and cheesy tortellini, every bite is a harmonious blend of flavors and textures.

Perfect for any occasion, this recipe is easy enough for weeknight dinners yet impressive enough for entertaining. Its adaptability allows you to make it your own, whether by adding vegetables, swapping proteins, or turning up the heat with spices.

Whip up this satisfying dish for your next meal and watch it become a household favorite. With its creamy sauce, tender steak, and cheesy tortellini, it’s a guaranteed crowd-pleaser that you’ll return to time and again. Enjoy!

Print