Chicken, Leek, and Butternut Squash Bake

Chicken, Leek, and Butternut Squash Bake is a hearty and comforting dish that brings together tender chicken, sweet butternut squash, and savory leeks in a creamy, herb-infused sauce. This bake is the perfect one-pan meal for cozy family dinners or holiday gatherings, offering a balance of flavors and textures that feel indulgent yet nutritious. The caramelized edges of the butternut squash and leeks complement the juicy, golden-browned chicken, while fresh herbs and a rich sauce elevate the dish into something truly special.

This recipe is as practical as it is delicious, requiring just one baking dish for both cooking and serving. The ingredients cook together in the oven, allowing the flavors to meld and intensify. Whether you serve it on its own or with a side of crusty bread or rice to soak up the sauce, this dish is guaranteed to become a staple in your recipe rotation.

Perfect for busy weeknights, special occasions, or meal prep, this Chicken, Leek, and Butternut Squash Bake is as versatile as it is satisfying. Let’s explore the step-by-step process, tips for success, and creative ways to customize and serve this dish.

Why You’ll Love This Recipe

• Comforting and Nourishing: The combination of tender chicken, creamy sauce, and roasted vegetables makes this bake a satisfying, complete meal.
• Easy Cleanup: As a one-pan dish, this recipe minimizes cleanup while maximizing flavor.
• Nutritious Ingredients: Butternut squash and leeks provide vitamins, fiber, and a touch of natural sweetness, while chicken adds lean protein.
• Make-Ahead Friendly: Prepare it ahead of time and simply bake when ready to serve, making it perfect for meal prep or entertaining.
• Adaptable: You can customize the recipe with different vegetables, herbs, or even a dairy-free sauce to suit your preferences.

Preparation Time and Yield

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4-6 servings
• Serving Size: 1 portion

Nutritional Information (per serving)

• Calories: 370
• Carbohydrates: 22g
• Protein: 30g
• Fat: 15g
• Fiber: 4g
• Sugar: 5g

Ingredients

For the Bake

• 4 boneless, skinless chicken thighs (or 2 large chicken breasts, halved)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups butternut squash, peeled and cubed (about 1 medium squash)
• 2 medium leeks, sliced into rounds (white and light green parts only)
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream (or coconut cream for a dairy-free option)

Optional Garnishes

• 2 tablespoons fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (for a cheesy topping)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.

Step 2: Prepare the Chicken

1. Pat the chicken thighs or breasts dry with a paper towel. Season them on both sides with paprika, thyme, salt, and black pepper.

Step 3: Sauté the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and sear for 2-3 minutes on each side, until golden brown. The chicken doesn’t need to be cooked through at this stage, as it will finish cooking in the oven. Transfer the chicken to a plate and set aside.

Step 4: Sauté the Leeks and Butternut Squash

1. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced leeks and butternut squash cubes, cooking for 5-7 minutes until the leeks are softened and the squash begins to brown. Add the minced garlic and cook for another minute, stirring frequently.

Step 5: Assemble the Bake

1. Transfer the leek and squash mixture to the prepared baking dish, spreading it out evenly. Nestle the seared chicken pieces on top of the vegetables.

Step 6: Prepare the Sauce

1. In a small bowl, whisk together the chicken broth and heavy cream. Pour the mixture evenly over the chicken and vegetables. If desired, sprinkle grated Parmesan over the top for a cheesy finish.

Step 7: Bake the Dish

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the squash is tender. The internal temperature of the chicken should reach 165°F (74°C).

Step 8: Garnish and Serve

1. Remove the baking dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving. Serve warm with crusty bread, rice, or a simple side salad.

Alternative Presentation Ideas

1. Individual Servings: Bake the dish in smaller, ovenproof ramekins for individual portions, ideal for dinner parties or meal prep.
2. Casserole-Style: Cut the chicken into bite-sized pieces before baking for a casserole-style presentation that’s easier to serve family-style.
3. Layered Bake: Layer thinly sliced potatoes or sweet potatoes beneath the squash for an added layer of heartiness.
4. Skillet Version: Use an ovenproof skillet for both stovetop cooking and baking, reducing the number of dishes needed.
5. Sheet Pan Style: Spread the ingredients on a large sheet pan for a more rustic presentation. This method also enhances caramelization for added flavor.

These presentation ideas offer flexibility and variety, ensuring the dish can be tailored to any occasion.

Additional Tips for Success

1. Cut Evenly: Ensure the butternut squash cubes are cut into uniform pieces to ensure even cooking.
2. Avoid Overcrowding: Spread the ingredients in a single layer to promote even browning and cooking.
3. Pre-Sear the Chicken: Searing the chicken before baking adds flavor and helps lock in moisture.
4. Taste as You Go: Adjust seasonings, especially salt and pepper, throughout the cooking process for optimal flavor.
5. Let It Rest: Allow the bake to rest for a few minutes before serving to let the flavors meld and the sauce thicken slightly.

These tips help guarantee a flavorful, perfectly cooked dish every time.

Recipe Variations

1. Dairy-Free Option: Replace heavy cream with coconut cream or unsweetened almond milk for a lighter, dairy-free version.
2. Vegetarian Version: Omit the chicken and substitute chickpeas, tofu, or additional vegetables like cauliflower or zucchini.
3. Cheesy Upgrade: Add a layer of shredded mozzarella or Gruyère cheese on top for an ultra-creamy, cheesy bake.
4. Add Bacon: Sprinkle cooked, crumbled bacon over the top for an extra smoky, savory flavor.
5. Spiced-Up Version: Add a pinch of red pepper flakes or smoked paprika for a hint of heat.

These variations allow you to customize the recipe to fit different dietary preferences or flavor profiles.

Freezing and Storage

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
2. Freezing: Freeze the fully cooked dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Make-Ahead: Assemble the bake up to 24 hours in advance and refrigerate until ready to cook. Add an extra 5-10 minutes to the baking time if cooking straight from the fridge.

Proper storage makes this dish a convenient option for meal prep or last-minute meals.

Healthier Twist Ideas

1. Use Skinless Chicken Breasts: Substitute chicken thighs with chicken breasts for a leaner option.
2. Reduce Cream: Swap heavy cream with low-fat milk or Greek yogurt to lighten the sauce.
3. Add Greens: Incorporate spinach, kale, or Swiss chard into the vegetable mix for added nutrients.
4. Whole30 Option: Use coconut cream and omit the cheese for a Whole30-compliant version.
5. Low-Carb Version: Replace the butternut squash with cauliflower or turnips for a lower-carb alternative.

These healthier adjustments ensure the dish can align with specific dietary goals while retaining its comforting flavors.

Serving Suggestions for Events

1. Holiday Dinner: Serve this bake alongside roasted Brussels sprouts, mashed potatoes, and cranberry sauce for a festive holiday meal.
2. Casual Brunch: Pair with a simple green salad and freshly baked biscuits for an easy yet elegant brunch option.
3. Weeknight Comfort: Serve with steamed rice or quinoa for a quick, balanced dinner.
4. Potluck Favorite: Bring this dish to potlucks or gatherings—it travels well and is always a crowd-pleaser.
5. Romantic Dinner: Pair with a glass of white wine and a light appetizer like a caprese salad for a cozy, romantic meal.

These serving ideas showcase the dish’s versatility, making it suitable for both casual and formal occasions.

Special Equipment

1. Baking Dish: A 9×13-inch dish ensures even cooking and presentation.
2. Skillet: A sturdy skillet is ideal for searing the chicken and sautéing the vegetables.
3. Sharp Knife: Essential for cutting the butternut squash and leeks into uniform pieces.
4. Meat Thermometer: Ensures the chicken is cooked to a safe internal temperature of 165°F (74°C).
5. Whisk: Helpful for combining the cream and broth into a smooth sauce.

Having the right tools ensures smooth preparation and professional-quality results.

Frequently Asked Questions

1. Can I use other vegetables?
   Absolutely! Sweet potatoes, carrots, or parsnips are great substitutes for butternut squash.
2. What’s the best type of chicken to use?
   Boneless, skinless chicken thighs or breasts work best for this recipe.
3. Can I make this dish ahead of time?
   Yes, you can assemble the bake up to a day in advance and refrigerate it until ready to cook.
4. What type of leeks should I use?
   Use the white and light green parts of the leeks for the best flavor and texture.
5. Can I make this dish dairy-free?
   Yes, substitute the heavy cream with coconut cream or a dairy-free alternative.
6. What herbs pair well with this dish?
   Fresh parsley, thyme, rosemary, or sage complement the flavors beautifully.
7. How do I avoid overcooking the chicken?
   Sear the chicken briefly before baking and monitor its internal temperature with a meat thermometer.
8. Can I freeze leftovers?
   Yes, store fully cooked leftovers in the freezer for up to 3 months. Reheat in the oven or microwave before serving.

Conclusion

Chicken, Leek, and Butternut Squash Bake is a comforting, flavorful, and versatile dish that’s as easy to prepare as it is to enjoy. The combination of tender chicken, caramelized vegetables, and a creamy, herbaceous sauce makes it a standout meal that feels indulgent while remaining wholesome. Perfect for weeknight dinners, meal prep, or special occasions, this recipe is a true crowd-pleaser.

With its adaptability to different ingredients and dietary preferences, this dish is a staple you’ll want to revisit time and time again. Whether you’re cooking for a family dinner or hosting a gathering, this bake promises to deliver warmth, flavor, and a touch of rustic elegance to your table.

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