Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge combines two beloved treats—rich, creamy fudge and the irresistible flavor of chocolate chip cookie dough. This indulgent dessert is the perfect blend of nostalgia and decadence, making it a show-stopping addition to any dessert table. Whether you’re a fan of fudge, cookie dough, or both, this recipe brings them together in a delightful way that’s sure to satisfy every sweet tooth.

This recipe is also a great choice for special occasions, holidays, or simply when you’re in the mood for something indulgent. The fudge boasts a smooth, melt-in-your-mouth texture with bursts of chocolate chips in every bite, while the cookie dough layer adds a delightful chewiness. Best of all, this no-bake treat comes together quickly, so you don’t need to be a baking expert to make it.

Not only is Chocolate Chip Cookie Dough Fudge delicious, but it’s also highly customizable. Whether you want to add nuts, switch up the chocolate chips, or make a healthier version, there’s no limit to the creativity you can bring to this recipe. Let’s dive in and discover how to create this ultimate fudge masterpiece.

Why You’ll Love This Recipe

1. Two Desserts in One: Combines the flavors of cookie dough and fudge in a single, indulgent treat.
2. No-Bake Recipe: No oven is required, making it an easy dessert option for any time of year.
3. Crowd-Pleaser: Perfect for parties, potlucks, or gifting, this dessert appeals to people of all ages.
4. Customizable: Add nuts, swap the chocolate chips, or experiment with flavors for a personalized touch.
5. Quick and Easy: With minimal prep and simple ingredients, this recipe is beginner-friendly.

Preparation Time and Yield

• Prep Time: 20 minutes
• Chill Time: 2–4 hours
• Total Time: Approximately 4 hours
• Yield: 16–20 squares
• Serving Size: 1 square

Nutritional Information (per serving)

• Calories: 200 kcal
• Carbohydrates: 22g
• Protein: 2g
• Fat: 12g
• Fiber: 1g
• Sugar: 18g

Ingredients

For the Cookie Dough Layer

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, heat-treated
• 1/2 cup mini chocolate chips

For the Fudge Layer

• 1 can (14 ounces) sweetened condensed milk
• 2 cups white chocolate chips
• 1 teaspoon vanilla extract

Optional Garnishes

• Additional mini chocolate chips
• Drizzle of melted chocolate
• Sprinkles

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough Layer

1. Cream Butter and Sugar: In a medium mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until smooth and creamy.
2. Add Milk and Vanilla: Beat in the milk and vanilla extract until fully combined.
3. Incorporate Flour: Gradually add the heat-treated flour, mixing on low speed until a soft dough forms.
4. Add Chocolate Chips: Fold in the mini chocolate chips using a spatula.
5. Set Aside: Set the cookie dough aside while you prepare the fudge layer.

Step 2: Make the Fudge Layer

1. Melt White Chocolate Chips: In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
2. Add Vanilla: Remove from heat and stir in the vanilla extract.

Step 3: Assemble the Fudge

1. Line the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Layer Cookie Dough: Press the cookie dough evenly into the bottom of the prepared pan.
3. Pour Fudge: Pour the melted white chocolate fudge mixture over the cookie dough layer, spreading it evenly with a spatula.
4. Add Garnishes: Sprinkle additional mini chocolate chips or other garnishes over the top, pressing them gently into the fudge layer.

Step 4: Chill and Set

1. Refrigerate: Place the pan in the refrigerator and chill for 2–4 hours, or until the fudge is fully set.
2. Cut into Squares: Once set, lift the fudge out of the pan using the parchment overhang. Cut into 16–20 squares using a sharp knife.

Ingredient Background

Butter

Provides a rich, creamy texture to the cookie dough layer. Softened butter is key for easy mixing and a smooth dough.

Sweetened Condensed Milk

This ingredient is essential for the fudge layer, adding sweetness and a velvety texture.

White Chocolate Chips

These form the base of the fudge layer and pair perfectly with the cookie dough. High-quality chips ensure a smooth and creamy consistency.

Mini Chocolate Chips

Smaller chips distribute evenly throughout the cookie dough, ensuring bursts of chocolate in every bite.

All-Purpose Flour

The flour in the cookie dough is heat-treated to ensure it’s safe to eat raw. This step is crucial for food safety.

Technique Tips

1. Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any potential bacteria. Let it cool before using.
2. Room-Temperature Ingredients: Ensure butter is softened and milk is at room temperature for smooth mixing.
3. Smooth Fudge Layer: Stir the fudge mixture constantly over low heat to prevent scorching.
4. Sharp Knife for Cutting: Use a sharp knife dipped in warm water for clean, even slices.

Alternative Presentation Ideas

1. Layered Fudge Bars: Use a larger pan to create thinner layers for a more elegant presentation.
2. Individual Servings: Pour the fudge into mini cupcake liners for bite-sized portions.
3. Holiday-Themed: Add colored sprinkles or holiday-specific garnishes for festive flair.
4. Swirled Appearance: Marble the white chocolate fudge with melted milk chocolate for a swirled effect.

Additional Tips for Success

1. Don’t Overheat the Fudge: Melt the white chocolate chips gently to avoid seizing.
2. Chill Thoroughly: Ensure the fudge sets completely in the refrigerator before cutting for clean squares.
3. Store Properly: Keep the fudge in an airtight container to maintain freshness and prevent drying out.

Recipe Variations

1. Peanut Butter Cookie Dough Fudge: Replace chocolate chips in the cookie dough with peanut butter chips.
2. Dark Chocolate Twist: Use dark chocolate chips instead of white chocolate for a richer flavor.
3. Gluten-Free: Use a gluten-free flour blend to make the cookie dough suitable for gluten-sensitive individuals.
4. Nutty Fudge: Add chopped walnuts or pecans to the fudge layer for extra texture.
5. Caramel Drizzle: Drizzle caramel sauce over the top for added decadence.

Freezing and Storing

Refrigeration

To maintain freshness, store the fudge in an airtight container in the refrigerator for up to 1 week. If stacking the fudge, place parchment or wax paper between each layer to prevent the squares from sticking together. This also helps maintain their shape and texture, ensuring they look as good as they taste. For best results, let the fudge sit at room temperature for 10–15 minutes before serving to bring out its creamy texture.

Freezing

For long-term storage, freezing is an excellent option. Wrap each square individually in plastic wrap to lock in moisture and prevent freezer burn. Once wrapped, place the squares into a freezer-safe bag or airtight container to keep them fresh for up to 3 months. When you’re ready to enjoy, transfer the fudge to the refrigerator to thaw overnight. If you prefer softer fudge, let it sit at room temperature for 15 minutes before serving. Proper wrapping and storage techniques ensure that the flavor and texture remain intact, even after freezing.

Healthier Twist Ideas

Low-Sugar Version

For a lower-sugar option, use sugar-free chocolate chips and sweetened condensed milk. This substitution retains the creamy texture and flavor of the fudge while significantly reducing the sugar content, making it ideal for those watching their sugar intake.

Dairy-Free Option

Swap out regular butter and condensed milk for plant-based butter and dairy-free sweetened condensed milk. These alternatives create a fudge that’s just as rich and indulgent, catering to those with lactose intolerance or a vegan lifestyle.

Add Fiber

Incorporate ground flaxseed, chia seeds, or even oat flour into the cookie dough mixture for a slight nutritional boost. These additions blend seamlessly into the dough and contribute a bit of texture while adding healthy fiber.

Natural Sweeteners

Replace granulated sugar with coconut sugar or maple syrup for a natural, unprocessed sweetness. These options offer subtle flavor enhancements and are lower on the glycemic index, making them a more health-conscious choice.

Nutty Additions

Add a layer of crushed almonds, walnuts, or pecans to the fudge for an extra crunch. Nuts not only add texture but also provide protein and healthy fats.

Serving Suggestions for Events

Holiday Gatherings

Customize the fudge for seasonal celebrations by incorporating festive sprinkles or candy toppings. For example, use red and green sprinkles for Christmas, orange and black for Halloween, or pink and red hearts for Valentine’s Day. These simple additions make the fudge an eye-catching dessert centerpiece.

Potluck Dessert

Place the fudge squares on a decorative serving platter or arrange them in individual paper liners for easy grabbing. The bite-sized nature of the fudge makes it a crowd-pleaser at potlucks, where guests can enjoy a variety of desserts without committing to a full portion.

Edible Gift

Turn your fudge into a thoughtful homemade gift. Arrange the squares in a decorative tin lined with parchment or tissue paper. Add a festive ribbon or tag for a personal touch, perfect for birthdays, holidays, or thank-you gifts.

Party Dessert Table

Use the fudge as part of a larger dessert spread. Pair it with other sweet treats like brownies, cookies, cupcakes, and candy for a visually appealing and diverse dessert table. You can even add a sign or label to highlight the unique flavors, enticing guests to give it a try.

Movie Night Snack

Serve fudge squares alongside popcorn and other finger foods for a decadent addition to a cozy movie night. The rich, creamy texture pairs perfectly with salty snacks, creating a sweet-and-savory combo.

Themed Events

Customize the presentation for themed parties. For example, drizzle white chocolate over the fudge for a winter wonderland theme or sprinkle edible gold dust for a glamorous celebration. These touches elevate the fudge from a simple dessert to a show-stopping treat.

Frequently Asked Questions (FAQs)

1. Do I need to heat-treat the flour?
Yes, heat-treating the flour ensures it’s safe to eat in the raw cookie dough layer.

2. Can I use milk chocolate instead of white chocolate?
Absolutely! Milk chocolate will result in a sweeter, creamier fudge layer.

3. How do I prevent the fudge from sticking to the pan?
Line the pan with parchment paper, leaving an overhang for easy removal.

4. Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend.

5. Can I freeze the fudge?
Yes, the fudge freezes well. Wrap it tightly and store in a freezer-safe container for up to 3 months.

6. What’s the best way to cut clean squares?
Use a sharp knife dipped in warm water, wiping it clean between cuts.

7. Can I add other mix-ins?
Of course! Nuts, sprinkles, or even crushed cookies make great additions.

8. How long does it take to set?
The fudge takes 2–4 hours to fully set in the refrigerator.

Conclusion

Chocolate Chip Cookie Dough Fudge is the ultimate treat for dessert lovers who crave a blend of creamy fudge and nostalgic cookie dough. Its rich flavors, smooth texture, and eye-catching presentation make it perfect for any occasion, whether it’s a festive holiday gathering, a birthday celebration, or a cozy family night in.

This versatile recipe is easy to make and can be customized to suit your preferences, from adding nuts to experimenting with different chocolate flavors. With minimal effort and maximum indulgence, this no-bake dessert is bound to become a favorite in your recipe collection. So, grab your ingredients, roll up your sleeves, and treat yourself to a batch of this decadent, irresistible fudge!

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