Chocolate Salted Butterscotch Brownies

If you’re looking for the ultimate dessert that combines the rich, fudgy decadence of chocolate brownies with the sweet, buttery flavor of butterscotch and a hint of sea salt, then Chocolate Salted Butterscotch Brownies are the answer. These brownies are the perfect balance of flavors and textures: gooey chocolate, creamy butterscotch, and a delightful crunch from the flaky sea salt sprinkled on top. Whether you’re baking for a special occasion, gifting them to loved ones, or indulging in a midweek treat, these brownies are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Elevated Flavor Combination: Chocolate and butterscotch create a complex, irresistible flavor profile.
• Gourmet Presentation: A sprinkle of flaky sea salt on top adds a touch of elegance and sophistication.
• Perfect Texture: Gooey in the center with a slightly crisp top, these brownies have the ultimate bite.
• Easy to Make: Despite their fancy appearance, this recipe comes together quickly with simple ingredients.
• Customizable Sweetness: Adjust the butterscotch and chocolate ratios to suit your taste.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 15 minutes
• Yield: 16 brownies
• Serving Size: 1 brownie

Nutritional Information (per serving)

• Calories: 310
• Carbohydrates: 39g
• Protein: 4g
• Fat: 16g
• Fiber: 2g
• Sugar: 29g

Ingredients

For the Brownie Base:

• ½ cup unsalted butter (1 stick), melted
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ⅔ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup semi-sweet chocolate chips

For the Butterscotch Layer:

• ½ cup unsalted butter
• ¾ cup light brown sugar, packed
• ¼ cup heavy cream
• ½ tsp vanilla extract

For Topping:

• ¼ cup semi-sweet chocolate chips (optional drizzle)
• Flaky sea salt (e.g., Maldon)

Step-by-Step Instructions

Step 1: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, then whisk until the mixture is light and creamy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
4. Gently stir in the chocolate chips. Set the batter aside.

Step 2: Prepare the Butterscotch Sauce

1. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves.
2. Slowly pour in the heavy cream while stirring continuously. Let the mixture simmer for 2-3 minutes until slightly thickened. Remove from heat and stir in the vanilla extract. Let the sauce cool slightly.

Step 3: Layer the Brownies

1. Pour half of the brownie batter into the prepared baking pan and spread it evenly.
2. Drizzle the butterscotch sauce over the brownie layer, reserving about 2 tablespoons for topping. Use a toothpick or knife to gently swirl the sauce into the batter.
3. Spread the remaining brownie batter over the top, covering the butterscotch layer. Drizzle the reserved butterscotch sauce over the top and swirl lightly.

Step 4: Bake

1. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Remove the brownies from the oven and let them cool in the pan for 20 minutes before transferring them to a wire rack.

Step 5: Finish and Serve

1. If desired, melt the remaining chocolate chips in a microwave-safe bowl and drizzle the melted chocolate over the cooled brownies.
2. Sprinkle the flaky sea salt generously over the top. Cut into 16 squares and serve!

Ingredient Background

Unsweetened Cocoa Powder

Cocoa powder gives the brownies their rich, chocolatey flavor. Dutch-processed cocoa can be used for a deeper flavor, while natural cocoa provides a slightly tangy note.

Light Brown Sugar

The use of light brown sugar in both the brownie base and the butterscotch sauce enhances the caramel undertones, complementing the chocolate perfectly.

Heavy Cream

In the butterscotch sauce, heavy cream ensures a velvety, luxurious texture. For a lighter alternative, use half-and-half or whole milk, though the sauce may not be as rich.

Technique Tips

1. Measure Flour Accurately: Too much flour can make the brownies dry. Use the spoon-and-level method for precise measurement.
2. Avoid Overmixing: Overmixing the batter can develop gluten, leading to dense or tough brownies. Fold gently until combined.
3. Don’t Overbake: Slightly underbaking the brownies ensures they remain fudgy and moist in the center.
4. Cool Before Cutting: Allow the brownies to cool completely before slicing for clean, even cuts.

Alternative Presentation Ideas

1. Butterscotch Drizzle: Serve the brownies warm with an extra drizzle of butterscotch sauce and a scoop of vanilla ice cream.
2. Mini Brownie Bites: Bake the batter in a mini muffin tin for bite-sized treats, perfect for parties.
3. Layered Dessert: Crumble the brownies and layer them in a glass with whipped cream and fresh berries for a trifle-style presentation.

Additional Tips for Success

• Use Quality Chocolate: High-quality chocolate chips or bars make a noticeable difference in flavor.
• Line the Pan: Use parchment paper to easily lift the brownies out of the pan for cutting and serving.
• Customize the Salt: Adjust the amount of sea salt based on your preference for sweet and salty flavors.

Recipe Variations

1. Pecan Butterscotch Brownies: Add chopped pecans to the batter for a nutty crunch.
2. Salted Caramel Brownies: Replace the butterscotch sauce with caramel sauce for a similar sweet-and-salty effect.
3. Espresso Brownies: Add 1 teaspoon of instant espresso powder to the brownie batter for a coffee-infused kick.

Freezing and Storage

Freezing Instructions

To freeze, wrap individual brownie squares tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Storage Tips

Store the brownies in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate them for up to 7 days.

Healthier Twist Ideas

1. Reduce Sugar: Use coconut sugar or a sugar substitute for a slightly healthier option.
2. Add Whole Grains: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
3. Dairy-Free Option: Use plant-based butter and cream alternatives for a dairy-free version.

Serving Suggestions for Events

• Holiday Desserts: Sprinkle red and green sprinkles over the brownies for a festive touch.
• Potlucks: Cut the brownies into small, bite-sized pieces for easy sharing.
• Dinner Parties: Serve the brownies with a dollop of freshly whipped cream and a drizzle of melted chocolate for a restaurant-style presentation.

Special Equipment

1. 8×8-Inch Baking Pan: Ensures even baking for thick, gooey brownies.
2. Microwave-Safe Bowl: Perfect for melting chocolate chips for the drizzle.
3. Offset Spatula: Makes spreading the layers easy and even.

Frequently Asked Questions

1. Can I use dark chocolate instead of semi-sweet chocolate?

Yes, dark chocolate adds a more intense flavor. Adjust the sugar slightly if needed.

2. How do I make the butterscotch sauce thicker?

Simmer it for a few extra minutes to allow more water to evaporate, resulting in a thicker consistency.

3. Can I double this recipe?

Absolutely! Use a 9×13-inch pan and increase the baking time by 5-10 minutes.

4. Can I make these gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.

5. How do I prevent the brownies from sticking to the pan?

Line the pan with parchment paper, leaving an overhang for easy lifting.

6. Can I use salted butter?

Yes, but reduce the added salt in the recipe to avoid overly salty brownies.

7. Are these brownies suitable for freezing?

Yes, they freeze well for up to 3 months. Wrap them tightly to maintain their texture and flavor.

8. Can I skip the flaky sea salt?

Yes, but the salt enhances the flavors and balances the sweetness, so it’s recommended for the best experience.

Conclusion

Chocolate Salted Butterscotch Brownies are the ultimate indulgence for dessert lovers. Combining the richness of chocolate, the buttery sweetness of butterscotch, and the savory touch of sea salt, these brownies are a show-stopping treat. Easy to customize, store, and serve, they’re perfect for any occasion, from casual family dinners to elegant gatherings. Try this recipe today and elevate your dessert game with every delicious bite!

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