Cinnabon Cinnamon Roll Fudge

If you adore the gooey, sweet flavor of a classic Cinnabon cinnamon roll but want the convenience of a portable treat, this Cinnabon Cinnamon Roll Fudge is the perfect recipe for you. Combining the indulgence of creamy white chocolate fudge with the iconic taste of cinnamon rolls, this dessert is a sweet symphony of flavors and textures. The swirl of cinnamon sugar, a hint of vanilla, and a luscious drizzle of icing create a dessert that looks and tastes like a bakery masterpiece.

This recipe is perfect for celebrations, potlucks, or as a holiday gift. It’s easy to make, requiring just a few simple ingredients, and it doesn’t even need an oven. With its impressive appearance and mouthwatering taste, this fudge is guaranteed to be a show-stopper at any gathering. Whether you’re an experienced baker or a beginner, you’ll find this no-bake recipe straightforward and fun to prepare.

The Cinnabon Cinnamon Roll Fudge is more than just a dessert—it’s an experience. The comforting aroma of cinnamon and the creamy melt-in-your-mouth texture will transport you to the warmth of a bakery, making every bite a moment of indulgence. Let’s dive into this irresistible recipe and learn how to recreate the magic of a Cinnabon cinnamon roll in fudge form!

Why You’ll Love This Recipe

• Cinnamon Roll Flavor: The perfect blend of creamy white chocolate, cinnamon, and brown sugar mimics the iconic taste of a Cinnabon cinnamon roll.
• No-Bake Convenience: With no oven required, this recipe is a stress-free way to create a show-stopping dessert.
• Beautiful Presentation: The cinnamon swirl and icing drizzle give the fudge a bakery-quality look that’s perfect for gifting or special occasions.
• Quick and Easy: Ready in under an hour (excluding chilling time), this recipe is ideal for last-minute dessert needs.
• Customizable: You can add nuts, caramel drizzle, or extra spices to make it uniquely yours.

Preparation Time and Servings

• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes
• Yield: 16 servings
• Serving Size: 1 square

Nutritional Information (per serving)

• Calories: 220 kcal
• Carbohydrates: 28g
• Protein: 2g
• Fat: 11g
• Fiber: 0.5g
• Sugar: 24g

Ingredients

For the Fudge Base

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract

For the Cinnamon Swirl

• 2 tablespoons unsalted butter, melted
• 1/4 cup light brown sugar, packed
• 1 teaspoon ground cinnamon

For the Icing Drizzle

• 1/2 cup powdered sugar
• 2 teaspoons milk (or as needed)
• 1/4 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Fudge Base

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.

Step 2: Make the Cinnamon Swirl

1. In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until combined. Set aside.

Step 3: Assemble the Fudge

1. Pour half of the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
2. Drizzle half of the cinnamon swirl mixture over the fudge, then use a knife or toothpick to swirl it gently into the fudge base.
3. Repeat with the remaining fudge mixture and cinnamon swirl, creating a layered and marbled effect.

Step 4: Chill the Fudge

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the fudge is firm and set. For best results, let it chill overnight.

Step 5: Prepare the Icing Drizzle

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to achieve a drizzle consistency.

Step 6: Add the Final Touches

1. Remove the fudge from the baking dish using the parchment paper overhang. Drizzle the icing over the top in a zigzag pattern.
2. Allow the icing to set for 10–15 minutes before slicing the fudge into squares.

Ingredient Background

• White Chocolate Chips: These create a creamy base that balances the sweet cinnamon swirl. High-quality white chocolate ensures a smooth, rich fudge.
• Sweetened Condensed Milk: Acts as the binding agent, giving the fudge its signature silky texture.
• Brown Sugar and Cinnamon: The combination of these ingredients replicates the classic cinnamon roll filling, adding warmth and depth to the fudge.
• Vanilla Extract: Enhances the flavors and adds a subtle aromatic sweetness.
• Powdered Sugar: Used for the icing drizzle, it creates the finishing touch that ties the dessert together.

Technique Tips

• Low Heat is Key: Melt the white chocolate slowly over low heat to prevent it from burning or seizing.
• Swirl Gently: Use a toothpick or knife to create swirls in the fudge without overmixing, ensuring a distinct marbled effect.
• Room-Temperature Butter: For the cinnamon swirl, ensure the melted butter is not too hot to prevent it from thinning out the fudge layers.
• Use Parchment Paper: Line the baking dish with parchment paper for easy removal and clean slicing.
• Chill Thoroughly: Let the fudge chill completely for clean, sharp edges when cutting.

Alternative Presentation Ideas

• Layered Bars: Instead of swirling the cinnamon mixture, create distinct layers by spreading the cinnamon mixture evenly between two layers of fudge.
• Mini Fudge Bites: Use a mini muffin tin lined with paper cups to create bite-sized fudge portions, perfect for parties or gift boxes.
• Cinnamon Roll Shape: Roll the fudge dough into a log and slice it into pinwheel shapes for a fun twist on presentation.
• Nutty Fudge: Sprinkle chopped pecans or walnuts on top before the fudge sets to add texture and a nutty flavor.
• Festive Touch: Add edible glitter or gold leaf to the icing drizzle for a holiday-themed presentation.

Additional Tips for Success

• Work Quickly: White chocolate fudge can set quickly, so have all your ingredients prepared before starting.
• Avoid Grainy Swirls: Ensure the brown sugar is fully dissolved in the melted butter to avoid a grainy texture in the cinnamon swirl.
• Sharp Knife for Cutting: Use a sharp knife dipped in warm water for clean slices, wiping it between cuts for neat edges.
• Store Properly: Always keep the fudge in an airtight container to preserve its creamy texture and prevent it from drying out.

Recipe Variations

• Caramel Cinnamon Fudge: Drizzle caramel sauce over the top for an extra layer of decadence.
• Pumpkin Spice Twist: Add 1 teaspoon of pumpkin pie spice to the fudge base for a fall-inspired flavor.
• Chocolate Cinnamon Fudge: Use milk or dark chocolate chips instead of white chocolate for a richer taste.
• Dairy-Free Fudge: Replace sweetened condensed milk with coconut milk and use dairy-free chocolate chips for a vegan version.
• Maple Cinnamon Fudge: Swap the vanilla extract for maple extract to add a unique flavor twist.

Freezing and Storing

Refrigeration

Store the fudge in an airtight container in the refrigerator for up to 1 week. Layer parchment paper between the squares to prevent sticking and maintain the fudge’s smooth texture.

Freezing

Wrap individual fudge squares in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To enjoy, thaw the fudge overnight in the refrigerator and allow it to reach room temperature before serving.

Healthier Twist Ideas

• Low-Sugar Option: Use sugar-free white chocolate chips and sweetened condensed milk to reduce sugar content.
• Add Fiber: Mix in ground flaxseed or chia seeds for added fiber and nutrients.
• Natural Sweeteners: Replace the brown sugar with coconut sugar or maple syrup for a healthier alternative.
• Gluten-Free: Ensure all ingredients, including chocolate chips, are certified gluten-free for a celiac-friendly treat.
• Add Nuts: Incorporate finely chopped nuts for added texture and protein.

Serving Suggestions for Events

• Holiday Gatherings: Add festive sprinkles to the icing drizzle for a Christmas-themed treat.
• Dessert Table: Include this fudge alongside cookies, brownies, and cakes for a variety of textures and flavors.
• Gift Baskets: Wrap squares individually in parchment and place them in a decorative tin for a thoughtful homemade gift.
• Birthday Treats: Serve the fudge with candles on top for a unique, no-bake birthday dessert.
• Potlucks: Bring this fudge in a lined tray for a crowd-pleasing addition to any potluck or party.

Frequently Asked Questions (FAQs)

1. Can I make this fudge without sweetened condensed milk?
   Yes, you can substitute with evaporated milk combined with powdered sugar for a similar texture.
2. What’s the best way to prevent fudge from sticking?
   Line your dish with parchment paper and use a non-stick spray for easy removal.
3. Can I use milk chocolate instead of white chocolate?
   Yes, but the flavor profile will differ, leaning more toward traditional chocolate fudge.
4. How can I make this fudge firmer?
   Allow the fudge to chill longer in the refrigerator, or reduce the amount of sweetened condensed milk slightly.
5. Can I skip the cinnamon swirl?
   The cinnamon swirl is essential for the “Cinnabon” flavor, but you can skip it if you prefer plain fudge.
6. How do I store this fudge during warm weather?
   Refrigerate the fudge in an airtight container to prevent it from softening in warmer temperatures.
7. Can I use flavored extracts in the icing?
   Yes! Maple or almond extract can add an extra layer of flavor to the drizzle.
8. How long does it take for the fudge to set?
   It typically takes about 4 hours in the fridge, but overnight chilling is ideal for the best texture.

Conclusion

Cinnabon Cinnamon Roll Fudge is the perfect combination of indulgence and nostalgia, offering the flavors of a cinnamon roll in a creamy, bite-sized treat. With its simple preparation, customizable options, and stunning presentation, this fudge is a versatile dessert that shines at any occasion.

Whether you’re gifting it to loved ones, serving it at a gathering, or enjoying it with a cup of coffee on a quiet afternoon, this fudge is sure to delight. The swirl of cinnamon sugar and the drizzle of icing make it as beautiful as it is delicious. Try this recipe today and savor the sweet, spiced magic of Cinnabon in fudge form!

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