Classic Cherry Bread

Classic Cherry Bread is a delightful, old-fashioned quick bread bursting with the sweetness and vibrant color of cherries. It’s a nostalgic recipe that has been a favorite for generations, often gracing breakfast tables or tea-time gatherings with its soft texture and fruity flavor. This bread is as beautiful as it is delicious, with pops of red from the cherries studded throughout the loaf, and a tender crumb that practically melts in your mouth. Topped with a simple glaze or left plain, this versatile bread is perfect for any occasion.

Cherry bread is a great way to use maraschino cherries or fresh cherries when they’re in season. Whether you’re looking for a sweet breakfast treat, a stunning addition to brunch, or a dessert to impress, this recipe is both easy to make and sure to please. The flavor of the cherries shines through in every bite, and the soft, moist texture makes it irresistible. Serve it with a cup of coffee or tea for a cozy experience, or dress it up with a glaze for a more festive touch.

Why You’ll Love This Recipe

This Classic Cherry Bread is everything you could want in a quick bread: soft, moist, sweet, and packed with cherry flavor. It’s incredibly simple to make and requires minimal ingredients, most of which you probably already have in your pantry. The maraschino cherries give it a beautiful color and a burst of fruity sweetness, while the addition of almond extract enhances the overall flavor and pairs perfectly with the cherries. The recipe is also versatile—you can use fresh, frozen, or dried cherries, depending on what you have on hand. Plus, the bread freezes well, making it a convenient treat to prepare ahead of time for holidays or busy mornings.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 50-60 minutes
• Cooling time: 30 minutes
• Total time: 1 hour 45 minutes
• Yield: 1 loaf (10-12 slices)
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 220
• Carbohydrates: 35g
• Protein: 3g
• Fat: 7g
• Fiber: 1g
• Sugar: 20g

Ingredients

For the Cherry Bread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup buttermilk (or plain yogurt as a substitute)
• 1 cup chopped maraschino cherries, drained and patted dry
• 2 tablespoons maraschino cherry juice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons maraschino cherry juice
• 1/2 teaspoon almond extract

For Garnish (Optional)

• Whole maraschino cherries
• Sprinkles or slivered almonds

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray, and lightly dust it with flour. Alternatively, line the pan with parchment paper for easy removal.

Step 2: Prepare the Cherries

1. Drain the maraschino cherries well and pat them dry with a paper towel to remove excess moisture.
2. Chop the cherries into small pieces and set them aside. Reserve 2 tablespoons of the cherry juice for the batter and glaze.

Step 3: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream the Butter and Sugar

1. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vanilla extract and almond extract until combined.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing on low speed until just combined. Do not overmix, as this can make the bread dense.
2. Gently fold in the chopped cherries and 2 tablespoons of cherry juice, being careful not to overmix.

Step 6: Bake the Cherry Bread

1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
3. If the top of the bread starts to brown too quickly, tent it loosely with aluminum foil during the last 15 minutes of baking.

Step 7: Cool the Bread

1. Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
2. Carefully transfer the bread to a wire rack to cool completely before adding the glaze.

Step 8: Prepare the Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar, cherry juice, and almond extract until smooth.
2. Drizzle the glaze over the cooled bread, letting it run down the sides for a decorative finish.

Step 9: Garnish and Serve

1. Garnish with whole maraschino cherries, sprinkles, or slivered almonds if desired.
2. Slice and serve the bread with coffee, tea, or as a sweet snack.

Ingredient Background

Each ingredient in this Classic Cherry Bread recipe plays an important role in creating the perfect loaf. The butter and sugar provide a rich, tender crumb and balance the sweetness of the cherries. Eggs add structure and moisture, while the buttermilk makes the bread extra soft and slightly tangy. Almond extract is a key flavor enhancer that pairs beautifully with the cherries, adding a subtle nutty undertone. Maraschino cherries not only give the bread its signature sweetness and vibrant color but also add a chewy, fruity texture. The optional glaze adds extra sweetness and visual appeal, making this bread perfect for special occasions.

Technique Tips

To achieve the best results with this Classic Cherry Bread recipe, follow these helpful tips:

1. Dry the Cherries Thoroughly: Excess moisture from the cherries can make the bread too wet. Pat them dry with a paper towel before adding them to the batter.
2. Don’t Overmix: Overmixing the batter can lead to a dense loaf. Mix until just combined for a tender crumb.
3. Tent with Foil: If the bread starts to brown too quickly on top, tent it with foil during the last 15 minutes of baking.
4. Let It Cool Completely: Allow the bread to cool completely before glazing or slicing to prevent it from crumbling.

Alternative Presentation Ideas

This Classic Cherry Bread can be presented in a variety of ways to suit different occasions:

1. Mini Loaves: Divide the batter into mini loaf pans for individual servings, perfect for gifting or sharing at parties.
2. Bundt Pan: Bake the bread in a bundt pan for a more elegant presentation. Adjust the baking time as needed.
3. Cupcakes or Muffins: Pour the batter into muffin tins for single-serving portions, ideal for brunches or packed lunches.

Additional Tips for Success

• Use room temperature ingredients for a smoother batter and even baking.
• If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup milk with 1/2 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
• To add a bit of texture, fold in 1/4 cup of chopped nuts (such as almonds or pecans) along with the cherries.

Recipe Variations

This Classic Cherry Bread recipe is versatile and can be adapted in many ways:

1. Chocolate Cherry Bread: Add 1/2 cup of mini chocolate chips to the batter for a chocolatey twist.
2. Fresh Cherry Bread: Use fresh or frozen cherries instead of maraschino cherries. If using frozen cherries, thaw and drain them first.
3. Coconut Cherry Bread: Fold in 1/4 cup shredded coconut for a tropical flavor.
4. Cherry Almond Bread: Sprinkle sliced almonds on top of the glaze for a crunchy topping.

Freezing and Storage

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, refrigerate the bread for up to 5 days. Let it come to room temperature before serving.
• Freezing: Wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Healthier Twist Ideas

To make this Cherry Bread a bit healthier:

• Use whole wheat pastry flour for half of the all-purpose flour to increase fiber.
• Reduce the sugar by 1/4 cup for a less sweet loaf.
• Substitute Greek yogurt for the buttermilk to add protein and reduce fat.

Serving Suggestions for Events

Classic Cherry Bread is perfect for a variety of occasions:

• Breakfast or Brunch: Serve slices with butter or cream cheese and a side of fresh fruit.
• Tea Time: Pair with a cup of tea or coffee for a comforting afternoon treat.
• Holiday Gatherings: Dress up the bread with the glaze and garnish for a festive holiday dessert.

Special Equipment

• Mixing Bowls: For combining wet and dry ingredients.
• Hand or Stand Mixer: To cream the butter and sugar.
• 9×5-Inch Loaf Pan: The standard size for baking this bread.
• Parchment Paper: For easy removal of the bread from the pan.

Frequently Asked Questions

1. Can I use fresh cherries instead of maraschino cherries?
Yes, fresh or frozen cherries can be used. Chop them and ensure they’re drained if frozen.

2. How do I prevent the cherries from sinking?
Toss the cherries in a tablespoon of flour before folding them into the batter.

3. Can I make this bread gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.

4. Can I make this bread dairy-free?
Use a plant-based butter substitute and almond milk with a splash of vinegar as a buttermilk replacement.

5. How do I store leftover bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

6. Can I freeze this bread?
Yes, wrap it tightly and freeze for up to 3 months. Thaw at room temperature before serving.

7. What’s the best way to glaze the bread?
Use a spoon or piping bag to drizzle the glaze over the cooled bread for a neat finish.

8. Can I make cupcakes with this batter?
Yes, bake the batter in a muffin tin for 18-22 minutes.

Conclusion

Classic Cherry Bread is a timeless, easy-to-make recipe that’s bursting with fruity flavor and perfect for any occasion. Its vibrant color, tender crumb, and sweet cherry taste make it a standout treat. Whether enjoyed as a breakfast bread, a tea-time snack, or a dessert, this recipe is sure to impress. Dress it up with a glaze for a special event or keep it simple for everyday enjoyment. This versatile bread is a delightful way to bring a touch of sweetness and nostalgia to your table!

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