Step 1: Prepare the Cranberry Mixture

1. Rinse the cranberries under cold water and pat them dry.
2. Using a food processor, pulse the cranberries a few times until they are coarsely chopped (avoid over-processing to prevent a mushy texture).
3. In a medium bowl, combine the chopped cranberries, diced jalapeños, granulated sugar, lime juice, and cilantro (if using). Stir well and let the mixture sit for 5 minutes to allow the flavors to meld.

Step 2: Prepare the Cream Cheese Base

1. In a separate bowl, mix the softened cream cheese with garlic powder, salt, and pepper until smooth and creamy. Use a hand mixer for a whipped texture or a spatula for a denser consistency.

Step 3: Assemble the Dip

1. Spread the cream cheese mixture evenly across the bottom of a shallow serving dish or pie plate.
2. Spoon the cranberry mixture over the cream cheese layer, spreading it out gently to ensure even coverage.

Step 4: Serve

1. Garnish with additional cilantro or lime zest if desired.
2. Serve immediately with crackers, baguette slices, or fresh vegetables.