Creamy Beef and Bowtie Pasta

There’s nothing quite as comforting as a creamy, rich, and hearty pasta dish—and this Creamy Beef and Bowtie Pasta delivers just that. Perfectly cooked bowtie pasta (also known as farfalle) is coated in a luxurious, velvety sauce, packed with tender, seasoned ground beef, and infused with the deep, rich flavors of garlic, onions, and Italian herbs. It’s a dish that feels both elegant and cozy, making it ideal for both weeknight dinners and special occasions.

This recipe is one of those one-pan wonders that come together quickly, making it perfect for busy families or anyone craving a satisfying meal without spending hours in the kitchen. The creamy sauce clings beautifully to the ridges of the bowtie pasta, creating a perfect balance between the rich beef mixture and the smooth, cheesy sauce. The addition of Parmesan cheese and a touch of cream takes this dish to the next level, giving it an irresistible texture and flavor.

Why You’ll Love This Creamy Beef and Bowtie Pasta

There are so many reasons to fall in love with this dish, but let’s start with the most obvious one: the creamy sauce. It’s rich, smooth, and packed with flavor, made from a perfect combination of heavy cream, Parmesan cheese, and a hint of tomato sauce to balance out the richness. Unlike overly thick or heavy sauces, this one is perfectly balanced—creamy but not overwhelming, allowing the other ingredients to shine.

Then, there’s the tender, flavorful ground beef. Instead of simply browning the meat, we season it with garlic, onions, and Italian spices, giving it a deep, robust flavor that infuses the entire dish. Every bite is packed with savory, well-seasoned beef that complements the creamy sauce beautifully.

Finally, let’s talk about bowtie pasta—the star of the show. Bowtie pasta, or farfalle, is the perfect choice for this dish because its unique shape holds onto the sauce so well, ensuring that every bite is coated in creamy, cheesy goodness. Plus, it makes the dish look visually appealing, adding a touch of elegance to an otherwise simple meal.

Preparation Time and Yield

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings

Nutritional Information (Per Serving)

• Calories: 580 kcal
• Carbohydrates: 55g
• Protein: 32g
• Fat: 28g
• Fiber: 4g
• Sugar: 6g

Ingredients for Creamy Beef and Bowtie Pasta

For the Pasta and Beef Mixture:

• 12 oz (340g) bowtie (farfalle) pasta
• 1 tablespoon olive oil
• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ¼ teaspoon red pepper flakes (optional for spice)

For the Creamy Sauce:

• 1 can (14 oz) tomato sauce
• 1 cup beef broth
• ½ teaspoon balsamic vinegar (for depth of flavor)
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 2 tablespoons cream cheese (optional, for extra creaminess)
• ¼ cup fresh parsley, chopped

For Garnishing:

• Extra Parmesan cheese
• Chopped fresh basil or parsley
• Red pepper flakes (for heat)

Step-by-Step Instructions

for Creamy Beef and Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and add the bowtie pasta. Cook according to package instructions until al dente (firm to the bite). Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Brown the Beef

In a large skillet or deep pan, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened and slightly golden. Add the minced garlic and cook for another 30 seconds until fragrant.

Add the ground beef, breaking it up with a spatula. Cook for 6-7 minutes, stirring occasionally, until browned and fully cooked. Season with salt, black pepper, oregano, paprika, and red pepper flakes (if using). Stir well to coat the beef in the seasonings.

Step 3: Build the Sauce

Once the beef is browned, pour in the tomato sauce and beef broth. Stir in balsamic vinegar and Italian seasoning. Reduce the heat to low and let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.

Step 4: Add the Creamy Elements

Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and cream cheese (if using). Stir until the cheese is melted and fully incorporated into the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.

Step 5: Combine Everything

Add the cooked bowtie pasta directly into the skillet with the creamy beef sauce. Toss well to coat every piece of pasta in the luscious sauce. Stir in chopped parsley for a burst of freshness.

Step 6: Serve and Garnish

Divide the pasta among serving plates and garnish with extra Parmesan cheese, fresh basil, and red pepper flakes for an added kick. Serve immediately and enjoy the rich, creamy, and flavorful goodness of this dish!

Ingredient Background

Each ingredient in this dish plays a crucial role in developing the perfect flavor and texture. Let’s take a closer look at the key components:

1. Bowtie (Farfalle) Pasta – The Perfect Shape

Farfalle, commonly known as bowtie pasta, is not just visually appealing—it’s also great at holding sauce. The ridged and pinched center of farfalle allows the creamy sauce to cling to it beautifully, ensuring that each bite is packed with flavor.

2. Ground Beef – The Hearty Protein

Using lean ground beef (80/20 or 85/15) adds richness to the dish while keeping it hearty and filling. You can also swap in ground turkey or chicken for a lighter version.

3. Heavy Cream and Parmesan – The Creamy Dream Team

The heavy cream gives the sauce its luxurious, velvety texture, while the Parmesan cheese adds a deep, nutty, umami-rich flavor that elevates the dish to a restaurant-quality level.

4. Balsamic Vinegar – The Secret Ingredient

A small touch of balsamic vinegar may seem unusual, but it enhances the richness of the tomato sauce while balancing out its acidity, making the overall flavor more complex and well-rounded.

Technique Tips for Creamy Beef and Bowtie Pasta

Perfecting this dish requires a few key techniques to make sure you get the best possible flavor and texture:

1. Don’t Overcook the Pasta

Since the pasta will be tossed in the sauce at the end, cook it until just al dente—it should have a slight bite to it. This prevents it from turning mushy when combined with the sauce.

2. Brown the Beef for Maximum Flavor

For the best depth of flavor, let the ground beef brown properly before adding liquids. Don’t stir too often—allowing the beef to sit undisturbed for a minute or two helps create a beautiful, caramelized crust that enhances the overall taste.

3. Save the Pasta Water

The reserved pasta water is liquid gold! It contains starch that helps thicken and emulsify the sauce, ensuring that it clings beautifully to the pasta rather than sliding off.

Alternative Presentation Ideas

Want to elevate the presentation of this dish? Here are a few ways to serve it in a unique and elegant way:

1. Creamy Beef Pasta Bake

Turn this dish into a baked pasta casserole by transferring the pasta to an oven-safe dish, sprinkling mozzarella cheese on top, and baking at 375°F (190°C) for 15 minutes until bubbly and golden brown.

2. Elegant Individual Servings

For a dinner party, plate the pasta in shallow bowls and drizzle with extra Parmesan, a touch of olive oil, and fresh basil for a refined, restaurant-style look.

3. Garlic Bread Bowl

Hollow out a round loaf of crusty bread and fill it with the creamy pasta for a fun and interactive serving style. The warm, soft bread soaks up the creamy sauce, making it even more delicious!

Freezing and Storing Creamy Beef and Bowtie Pasta

This dish stores and reheats well, making it a great meal prep option. Here’s how to keep it fresh:

1. Storing in the Refrigerator

• Store leftovers in an airtight container for up to 4 days.
• Reheat on the stovetop over medium-low heat, adding a splash of milk or broth to bring back the creaminess.

2. Freezing for Longer Storage

• Freeze the sauce separately for best results. Store it in a freezer-safe container for up to 3 months.
• To freeze the fully assembled pasta, let it cool completely, then store in a freezer bag for up to 2 months.
• To reheat, thaw overnight in the refrigerator and warm on the stovetop, adding extra cream if needed.

3. Reviving the Creaminess

If the sauce thickens too much when reheating, add a splash of milk, cream, or pasta water to restore its silky texture.

Healthier Twist Ideas

Want to make this dish a little lighter? Here are some healthier alternatives:

1. Swap Heavy Cream for Greek Yogurt

Instead of heavy cream, use plain Greek yogurt for a tangy, protein-packed alternative.

2. Use Whole Wheat or Gluten-Free Pasta

Replace regular pasta with whole wheat, chickpea, or lentil pasta for a fiber and protein boost.

3. Choose Leaner Meat Options

Instead of ground beef, use ground turkey or chicken for a lighter version that still delivers plenty of flavor.

Serving Suggestions for Events

This dish is perfect for various occasions, from casual weeknights to fancy dinner parties.

1. Family Dinner Night

Serve this pasta alongside a fresh green salad and garlic bread for a classic, crowd-pleasing meal.

2. Romantic Date Night

Pair with a glass of red wine (like Cabernet Sauvignon or Merlot) and roasted vegetables for an elegant yet cozy dinner.

3. Potluck or Party Dish

Make a double batch, place it in a large serving dish, and let guests help themselves. It’s a guaranteed hit at any gathering!

Frequently Asked Questions (FAQs)

1. Can I make this pasta without beef?

Yes! You can use ground turkey, chicken, or even mushrooms and lentils for a vegetarian option.

2. What’s the best pasta substitute for bowtie?

Penne, rigatoni, or fusilli work great because they hold onto the sauce well.

3. How do I make it spicier?

Add extra red pepper flakes, a dash of hot sauce, or chopped jalapeños for a kick.

4. Can I make this ahead of time?

Yes! Store the sauce and pasta separately, then combine them when ready to serve for the best texture.

5. What can I use instead of Parmesan cheese?

Try Pecorino Romano, Asiago, or a blend of shredded mozzarella and cheddar.

Conclusion

This Creamy Beef and Bowtie Pasta is the ultimate comfort food—rich, hearty, and incredibly satisfying. The tender bowtie pasta, flavorful beef, and creamy sauce come together to create a perfectly balanced dish that’s both indulgent and easy to make.

Whether you’re looking for a quick weeknight meal, a dish to impress guests, or a cozy dinner for yourself, this recipe is guaranteed to please. Plus, with options to customize and make it healthier, it’s a versatile recipe that fits any lifestyle.

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