Creamy Buffalo Chicken Lasagna Roll-Ups

Creamy Buffalo Chicken Lasagna Roll Ups combine the bold, spicy flavors of Buffalo sauce with tender shredded chicken and creamy cheese, all rolled into delicate sheets of lasagna pasta. This crowd-pleasing recipe is perfect for game days, potlucks, or a comforting family dinner. With layers of flavor and a fun, individual serving style, these roll-ups elevate traditional lasagna to an entirely new level. If you’re a fan of Buffalo chicken wings, this dish offers the same kick of spice, paired with rich and cheesy goodness, for a meal that’s impossible to resist. Plus, it’s easier to assemble than it looks, making it accessible even for beginners in the kitchen.

Why You’ll Love This Recipe

• Unique Take on a Classic Dish: These roll-ups offer a fun twist on traditional lasagna with a spicy Buffalo chicken filling and individual portions.
• Perfect for Any Occasion: Whether you’re hosting a party or looking for an exciting dinner option, these roll-ups fit the bill.
• Customizable Spice Level: Adjust the Buffalo sauce to make it as mild or spicy as you’d like, catering to everyone’s preferences.
• Make-Ahead Friendly: Prepare the roll-ups ahead of time and bake when ready, saving you effort on busy days.
• Rich and Creamy Texture: The combination of cream cheese, shredded chicken, and mozzarella guarantees a luxurious texture in every bite.

Preparation Time and Servings

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 roll-ups
• Serving Size: 2 roll-ups per serving

Nutritional Information (per serving)

• Calories: 460
• Carbohydrates: 36g
• Protein: 28g
• Fat: 20g
• Fiber: 2g
• Sugar: 4g

Ingredients

• For the Roll Ups:
  • 12 lasagna noodles, cooked al dente
  • 2 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 cup Buffalo sauce (adjust to taste)
  • 4 oz cream cheese, softened
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
• For the Sauce:
  • 1 cup heavy cream
  • ½ cup Buffalo sauce
  • 2 tbsp butter
  • 1 tsp ranch seasoning mix
• Optional Garnishes:
  • Sliced green onions
  • Crumbled blue cheese
  • Fresh parsley

Step-by-Step Instructions

Step 1: Prepare the Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and lay the noodles flat on a baking sheet lined with parchment paper to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and creamy.

Step 3: Assemble the Roll Ups

Lay a cooked lasagna noodle flat on a clean work surface. Spread 2-3 tablespoons of the chicken mixture evenly across the noodle. Starting at one end, roll the noodle tightly into a spiral. Place the roll-up seam side down in a greased 9×13-inch baking dish. Repeat with the remaining noodles and filling.

Step 4: Make the Sauce

In a small saucepan, melt the butter over medium heat. Stir in the Buffalo sauce, heavy cream, and ranch seasoning mix. Cook for 3-4 minutes, stirring frequently, until the sauce is slightly thickened.

Step 5: Assemble and Bake

Pour the sauce evenly over the roll-ups in the baking dish. Sprinkle the remaining 1 cup of mozzarella cheese over the top. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Remove the dish from the oven and let it cool for 5 minutes. Garnish with sliced green onions, crumbled blue cheese, or fresh parsley, if desired. Serve warm and enjoy!

Ingredient Background

Lasagna Noodles

Traditional lasagna noodles are ideal for this recipe because their wide surface area allows for easy spreading and rolling of the filling. Be sure to cook them al dente to prevent them from becoming too soft during baking.

Buffalo Sauce

Buffalo sauce provides the signature tangy, spicy flavor of this dish. Look for a high-quality sauce or make your own by combining hot sauce, melted butter, and a splash of vinegar.

Cheese Selection

The combination of cream cheese, ricotta, mozzarella, and Parmesan creates a rich and creamy texture. Ricotta acts as a mild base, while cream cheese adds tanginess, and mozzarella ensures that gooey, melty finish.

Technique Tips

1. Avoid Overcooking Noodles: Cook the lasagna noodles just until al dente, as they will continue to cook slightly in the oven. Overcooked noodles may tear during assembly.
2. Shred Chicken Properly: Use two forks to shred the chicken into small, uniform pieces for even distribution in the filling.
3. Prevent Roll-Ups from Sticking: Place the roll-ups seam-side down in the baking dish and leave a small gap between each roll to prevent sticking during baking.
4. Adjust Spice Level: Use mild Buffalo sauce or reduce the amount if you prefer a less spicy dish.

Alternative Presentation Ideas

1. Buffalo Chicken Lasagna Casserole: Skip the rolling and layer the lasagna noodles with the filling and sauce for a traditional casserole-style presentation.
2. Mini Roll-Ups: Cut each lasagna noodle in half and create smaller roll-ups for appetizer-sized portions.
3. Vegetarian Version: Swap the chicken for roasted cauliflower or chickpeas for a vegetarian alternative.

Additional Tips for Success

• Work Quickly with Noodles: Lay out the noodles as soon as they’re cooked to prevent them from sticking together.
• Keep It Creamy: For a richer sauce, stir in an extra tablespoon of butter or a splash of milk if needed.
• Use Fresh Herbs: Garnish with fresh parsley or basil for a pop of color and added freshness.

Recipe Variations

1. Spicy Ranch Roll-Ups: Add a tablespoon of dry ranch seasoning to the filling for a tangy twist.
2. Extra Cheesy Roll-Ups: Double the mozzarella topping for an ultra-cheesy bake.
3. BBQ Chicken Roll-Ups: Replace Buffalo sauce with BBQ sauce for a smoky, sweet variation.

Freezing and Storage

Freezing Instructions

Prepare the roll-ups through the assembly step, then cover tightly with aluminum foil and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and proceed with the baking instructions.

Storage Tips

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.

Healthier Twist Ideas

1. Low-Carb Option: Replace lasagna noodles with zucchini or eggplant slices.
2. Lightened-Up Filling: Use low-fat ricotta and cream cheese, and reduce the mozzarella by half.
3. Whole Wheat Noodles: Opt for whole wheat lasagna noodles for added fiber.

Serving Suggestions for Events

• Game Day: Pair the roll-ups with celery sticks, carrot sticks, and ranch dressing for dipping.
• Potluck: Serve with a side salad and crusty bread for a complete meal.
• Family Dinner: Round out the meal with roasted vegetables or a creamy mashed potato side.

Special Equipment

1. 9×13-Inch Baking Dish: Ensures even baking and accommodates all the roll-ups.
2. Parchment Paper: Prevents the cooked noodles from sticking as they cool.
3. Small Saucepan: Ideal for preparing the Buffalo cream sauce.

Frequently Asked Questions

1. Can I make these roll-ups ahead of time?

Absolutely! Assemble the roll-ups, cover the dish tightly, and refrigerate for up to 24 hours before baking.

2. How spicy is this dish?

The spice level depends on the Buffalo sauce used. Choose a mild sauce for less heat or a spicy one for extra kick.

3. Can I use pre-cooked lasagna sheets?

Yes, no-boil lasagna sheets can be used, but they should be softened in hot water before rolling.

4. Is there a gluten-free version?

Opt for gluten-free lasagna noodles to make this dish suitable for gluten-sensitive individuals.

5. What’s the best cheese for topping?

Mozzarella is ideal for its meltability, but you can add a sprinkle of cheddar or Monterey Jack for extra flavor.

6. Can I use leftover rotisserie chicken?

Yes, shredded rotisserie chicken works perfectly in this recipe and saves time.

7. How do I prevent the roll-ups from unrolling?

Place them seam-side down in the baking dish to keep them intact during baking.

8. What sides pair well with this dish?

A crisp green salad, roasted vegetables, or garlic bread make excellent accompaniments.

Conclusion

Creamy Buffalo Chicken Lasagna Roll Ups are a flavorful, fun, and versatile recipe that’s sure to impress at any gathering or family meal. With their spicy Buffalo kick, rich creamy filling, and gooey melted cheese, they’re a delicious twist on classic comfort food. Easy to customize, make ahead, or freeze for later, these roll-ups are perfect for busy weeknights or entertaining guests. Give this recipe a try and experience a new way to enjoy the bold flavors of Buffalo chicken!

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