Creamy Cheesy Scalloped Potatoes

Preparation Time and Servings

• Prep time: 20 minutes
• Cook time: 1 hour 15 minutes
• Total time: 1 hour 35 minutes
• Yield: 8 servings
• Serving Size: 1 portion (about 1 cup)

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 28g
• Protein: 10g
• Fat: 19g
• Fiber: 3g
• Sugar: 2g

Ingredients

For the Potatoes:

• 2 1/2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch thick)

For the Cheese Sauce:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional for flavor)
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese (or substitute with mozzarella or Parmesan)

For Assembly:

• 1/2 cup shredded Parmesan cheese for topping
• 2 tablespoons fresh parsley, chopped (optional garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray and set aside.

Step 2: Prepare the Potatoes

1. Peel the potatoes and slice them thinly, about 1/8-inch thick. Use a mandoline slicer or a sharp knife for uniform slices.
2. Rinse the potato slices under cold water to remove excess starch, then pat them dry with a clean kitchen towel.

Step 3: Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and smooth.
3. Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps.
4. Add garlic powder, onion powder, salt, black pepper, and smoked paprika (if using). Stir well and bring the mixture to a gentle simmer.
5. Once the sauce thickens (about 3-5 minutes), remove from heat and stir in the shredded cheddar and Gruyère cheeses. Mix until the cheese is fully melted and the sauce is smooth.

Step 4: Assemble the Dish

1. Layer one-third of the potato slices evenly in the bottom of the prepared baking dish.
2. Pour one-third of the cheese sauce over the potatoes, spreading it evenly with a spatula.
3. Repeat the layering process two more times, ending with a final layer of cheese sauce.
4. Sprinkle the top with the shredded Parmesan cheese.

Step 5: Bake the Scalloped Potatoes

1. Cover the dish with aluminum foil and bake for 50 minutes.
2. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly and the potatoes are tender when pierced with a knife.

Step 6: Garnish and Serve

1. Let the scalloped potatoes rest for 10 minutes to allow the sauce to set.
2. Garnish with fresh parsley before serving. Enjoy!

Ingredient Background

Potatoes

Russet potatoes are starchy and result in a creamier texture, while Yukon Gold potatoes offer a buttery flavor and hold their shape better. Either variety works well for this dish.

Cheese

The combination of cheddar and Gruyère provides a balance of sharpness and creaminess. Gruyère melts beautifully, adding a rich, nutty flavor, while cheddar offers bold and tangy notes.

Milk and Cream

Whole milk and heavy cream create a luxurious, velvety sauce. For a lighter option, you can use half-and-half or even all milk, though the sauce may be slightly less rich.

Seasonings

Garlic powder, onion powder, and smoked paprika enhance the flavor profile, while salt and pepper bring everything together. Adjust the seasonings to taste.

Technique Tips

• Even Slicing: Thin, uniform potato slices ensure even cooking. A mandoline slicer is highly recommended.
• Prevent Lumps: Gradually whisk the milk and cream into the roux to achieve a smooth sauce.
• Check for Doneness: The potatoes should be fork-tender when fully cooked. If not, cover with foil and bake for an additional 10-15 minutes.
• Rest Before Serving: Allow the dish to rest for a few minutes after baking to help the layers set and prevent the sauce from running.

Alternative Presentation Ideas

• Individual Portions: Use ramekins or small baking dishes to create individual servings.
• Layered Casserole: Add layers of cooked ham, sautéed onions, or spinach between the potatoes for a heartier dish.
• Festive Shapes: Use a cookie cutter to shape the potatoes before layering for a unique presentation during holidays.

Additional Tips for Success

• Do Not Skip Rinsing: Rinsing the potatoes removes excess starch, preventing the dish from becoming gummy.
• Taste as You Go: Adjust the seasoning of the cheese sauce before assembling to ensure balanced flavors.
• Cover for Moisture: Covering the dish during the initial bake prevents the top layer from drying out.

Recipe Variations

• Bacon-Loaded Scalloped Potatoes: Sprinkle cooked, crumbled bacon between the layers for a smoky twist.
• Vegetarian Delight: Add roasted vegetables like bell peppers, zucchini, or mushrooms.
• Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy version.
• Herbed Version: Incorporate thyme, rosemary, or chives into the cheese sauce for added aroma and flavor.

Freezing and Storage

Freezing

• Allow the scalloped potatoes to cool completely.
• Wrap the dish tightly with plastic wrap and aluminum foil.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven at 350°F until warmed through, or microwave individual portions.

Healthier Twist Ideas

• Use low-fat milk and cheese to reduce calories.
• Replace heavy cream with Greek yogurt or cashew cream for a lighter sauce.
• Incorporate sweet potatoes for added nutrients and natural sweetness.

Serving Suggestions for Events

• Pair with roasted chicken, turkey, or beef for a complete holiday meal.
• Serve alongside grilled vegetables or a green salad for a balanced dinner.
• Offer as part of a buffet spread, alongside other casseroles and sides.

Special Equipment

• Mandoline slicer for evenly slicing potatoes
• Medium saucepan for preparing the cheese sauce
• 9×13-inch baking dish
• Aluminum foil for covering during baking

Frequently Asked Questions

1. Can I use pre-shredded cheese?

Pre-shredded cheese is convenient but often contains anti-caking agents that can affect melting. For best results, shred cheese from a block.

2. Can I make this dish ahead of time?

Yes! Assemble the dish and refrigerate it (unbaked) for up to 24 hours. Bake as directed when ready to serve.

3. Can I use other types of cheese?

Absolutely! Try Monterey Jack, mozzarella, or even blue cheese for a different flavor profile.

4. How do I prevent the top from over-browning?

Cover the dish with foil for the majority of the baking time, removing it in the last 20-25 minutes.

5. Can I use a different type of potato?

Yes, red potatoes or sweet potatoes can be used, but cooking times may vary.

6. What’s the best way to slice potatoes without a mandoline?

Use a sharp knife and aim for uniform slices to ensure even cooking.

7. How can I thicken the sauce if it’s too thin?

Cook the sauce a little longer on the stovetop until it reaches your desired consistency.

8. Can I add meat or vegetables to the dish?

Yes, cooked ham, bacon, or sautéed vegetables can be added between the layers for variety.

Conclusion

Creamy Cheesy Scalloped Potatoes are the ultimate side dish that’s perfect for any occasion, bringing comfort and indulgence to every bite. From their rich, creamy sauce to the tender, cheesy layers topped with a golden crust, this dish is a guaranteed hit with family and friends. Whether you’re preparing it for a holiday feast, a potluck, or a simple weeknight dinner, its versatility and irresistible flavors make it a timeless classic. Easy to prepare and endlessly customizable, this recipe is sure to become a beloved staple on your menu. Serve it alongside roasted meats, fresh salads, or hearty vegetables for a complete and satisfying meal. Give it a try, and enjoy the glowing compliments it will undoubtedly earn!

Print