Creamy Herb Chicken & Basmati Rice

Creamy Herb Chicken & Basmati Rice is the perfect comfort dish that combines tender, seasoned chicken, fluffy basmati rice, and a rich, flavorful herb-infused cream sauce. This one-pan recipe is not only easy to prepare but also a satisfying meal that’s packed with flavor. The delicate aroma of basmati rice paired with creamy herb sauce makes this dish ideal for a weeknight dinner or a special occasion.

The creamy sauce is infused with garlic, herbs, and a hint of Parmesan, coating every piece of chicken and rice with luxurious flavor. This dish is a complete meal on its own but also pairs beautifully with roasted vegetables, a side salad, or even warm crusty bread. Whether you’re cooking for family, friends, or just treating yourself, this recipe is guaranteed to please with its hearty and indulgent flavors.

Why You’ll Love This Recipe

Creamy Herb Chicken & Basmati Rice is a one-pan wonder that’s both comforting and elegant. The tender chicken bites are seared to golden perfection and then simmered in a creamy, herbaceous sauce that enhances the natural flavor of the chicken. The basmati rice soaks up all the creamy goodness, resulting in a dish that’s rich, satisfying, and packed with depth. Not only is this recipe easy to follow, but it’s also highly customizable, allowing you to adjust the herbs and seasonings to suit your taste. Plus, it’s made with simple, wholesome ingredients, making it a dish you can feel good about serving.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Yield: 4 servings
• Serving Size: 1 plate

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 45g
• Protein: 28g
• Fat: 14g
• Fiber: 2g
• Sugar: 2g

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Rice

• 1 cup basmati rice, rinsed
• 2 cups chicken broth (or water for a lighter option)

For the Creamy Herb Sauce

• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped (or substitute with more parsley)

Optional Garnish

• Additional chopped parsley or basil
• Lemon wedges for a citrusy finish

Step-by-Step Instructions

Step 1: Season and Cook the Chicken

1. Pat the chicken pieces dry with a paper towel to remove excess moisture, which helps them sear properly.
2. In a bowl, toss the chicken cubes with garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
3. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces in a single layer and sear for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Step 2: Cook the Rice

1. In the same skillet, add the rinsed basmati rice. Toast the rice for 1-2 minutes, stirring frequently, to enhance its nutty flavor.
2. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet to add extra flavor. Bring to a boil, then reduce the heat to low and cover the skillet with a lid.
3. Cook the rice for 15 minutes, or until the liquid is absorbed and the rice is tender. Remove the skillet from the heat and let the rice sit, covered, for 5 minutes to finish steaming.

Step 3: Prepare the Creamy Herb Sauce

1. Push the rice to one side of the skillet or transfer it to a plate if needed. Melt the butter in the skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the dried oregano, dried basil, and red pepper flakes (if using).
3. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened.
4. Stir in the grated Parmesan cheese until melted and smooth.

Step 4: Combine and Simmer

1. Return the cooked chicken to the skillet, nestling it into the creamy herb sauce.
2. Gently fold the rice into the sauce, ensuring everything is well-coated. Simmer for an additional 2-3 minutes to allow the flavors to meld together.

Step 5: Garnish and Serve

1. Sprinkle the dish with fresh parsley and basil for a burst of color and flavor.
2. Serve the Creamy Herb Chicken & Basmati Rice warm, with lemon wedges on the side for an optional citrusy kick.

Ingredient Background

• Chicken: Boneless chicken breasts or thighs are the protein stars of this dish. Thighs are slightly juicier, while breasts are leaner—choose based on your preference.
• Basmati Rice: This aromatic long-grain rice absorbs the creamy herb sauce beautifully, making it an integral part of the dish. Rinsing the rice removes excess starch and ensures fluffy grains.
• Heavy Cream: Adds richness and creaminess to the herb sauce. Substitute with half-and-half for a lighter version.
• Parmesan Cheese: Adds a salty, nutty flavor that complements the cream and herbs. Freshly grated Parmesan melts better and enhances the sauce.
• Herbs: A mix of dried oregano and basil provides depth, while fresh parsley and basil add brightness and balance to the richness.

Technique Tips

1. Searing the Chicken: Ensure the chicken is dry before seasoning to get a good sear. A golden crust locks in flavor and adds texture.
2. Rinsing the Rice: Rinse the basmati rice thoroughly to remove excess starch, which helps achieve separate, fluffy grains.
3. Simmering the Sauce: Avoid boiling the cream sauce to prevent curdling. Keep the heat at a gentle simmer for a smooth, creamy texture.

Alternative Presentation Ideas

1. Individual Bowls: Serve the chicken and rice in individual bowls for a casual, family-style meal.
2. Layered Platter: Spread the rice on a large platter, top with the chicken and creamy sauce, and garnish with fresh herbs for an elegant presentation.
3. Casserole Dish: Transfer everything to a casserole dish, sprinkle with extra Parmesan, and broil for 2-3 minutes for a golden, bubbly finish.

Additional Tips for Success

• Adjust Seasoning: Taste the sauce before serving and adjust the salt, pepper, or herbs to suit your preference.
• Add Vegetables: Stir in spinach, peas, or mushrooms during the simmering step for added color and nutrients.
• Make Ahead: Cook the chicken and rice in advance, then reheat them with the cream sauce just before serving.

Recipe Variations

1. Garlic Lemon Herb Chicken & Rice: Add lemon zest and juice to the sauce for a zesty variation.
2. Spicy Cajun Cream Chicken: Replace the herbs with Cajun seasoning for a spicier, Southern-inspired version.
3. Mediterranean Style: Add sun-dried tomatoes, olives, and crumbled feta cheese for a Mediterranean twist.
4. Dairy-Free: Substitute the heavy cream with coconut milk and use nutritional yeast in place of Parmesan for a dairy-free version.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce.
• Freezing: Freeze the cooked chicken and rice in separate containers for up to 2 months. Thaw in the refrigerator overnight and reheat with freshly made sauce.

Healthier Twist Ideas

1. Low-Fat Option: Use half-and-half or evaporated milk instead of heavy cream to reduce fat content.
2. Whole Grain Rice: Substitute basmati rice with brown rice or quinoa for added fiber and nutrients.
3. Extra Veggies: Double the amount of vegetables to increase the nutritional value without altering the flavor.

Serving Suggestions for Events

• Dinner Party: Serve with roasted asparagus, garlic bread, and a crisp green salad for a complete meal.
• Family Dinner: Pair with steamed broccoli or green beans for a wholesome, balanced dinner.
• Special Occasions: Elevate the dish by pairing it with a glass of chilled Sauvignon Blanc or sparkling water infused with citrus.

Special Equipment

• Large Skillet: A wide skillet with a lid is ideal for cooking everything in one pan.
• Fine Grater: Use a Microplane grater for finely shredding Parmesan cheese.
• Wooden Spoon: Perfect for stirring the sauce without scratching the skillet.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are juicier and work wonderfully in this recipe. Adjust cooking time slightly as needed.

2. Can I substitute the cream with a lighter option?
Yes, half-and-half or evaporated milk can be used for a lighter version.

3. How do I prevent the rice from becoming mushy?
Rinse the rice thoroughly before cooking and use the correct rice-to-liquid ratio. Avoid overcooking.

4. Can I make this dish vegetarian?
Yes, replace the chicken with roasted vegetables like zucchini, mushrooms, or bell peppers. Use vegetable broth instead of chicken broth.

5. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days and reheat gently on the stovetop or microwave.

6. Can I add cheese other than Parmesan?
Yes, Pecorino Romano or Asiago are great substitutes for Parmesan.

7. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain wheat-based ingredients.

8. Can I use jasmine rice instead of basmati?
Yes, jasmine rice works well but has a slightly different texture and aroma. Adjust cooking time if necessary.

Conclusion

Creamy Herb Chicken & Basmati Rice is a comforting, flavorful dish that’s perfect for any occasion. The tender chicken, fluffy rice, and rich, herb-infused sauce create a meal that’s both satisfying and elegant. This one-pan recipe is easy to prepare, versatile, and sure to become a favorite in your household. Whether you’re serving it for a weeknight dinner or a special event, this dish will impress with its hearty flavors and beautiful presentation. Enjoy the warmth and comfort of Creamy Herb Chicken & Basmati Rice with your loved ones, and savor every bite!

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