Creamy White Chicken Lasagna Soup

Creamy white chicken lasagna soup is a comforting and hearty dish that combines all the flavors of classic white chicken lasagna into a warm, cozy bowl of soup. Loaded with tender shredded chicken, creamy Parmesan sauce, lasagna noodles, and plenty of cheese, this dish is perfect for chilly days or whenever you’re craving something indulgent. The creamy broth is flavored with garlic, Italian seasoning, and a touch of nutmeg, while fresh spinach and optional mushrooms add a boost of nutrients and color. This recipe provides all the richness of lasagna without the time-consuming layering, making it both satisfying and easy to prepare. Whether served with garlic bread, a crisp side salad, or enjoyed on its own, this soup is guaranteed to become a new family favorite. It’s the ultimate comfort food, bringing together classic Italian flavors in a convenient, one-pot meal that’s sure to please even the pickiest eaters.

Why You’ll Love This Recipe

• One-Pot Wonder: All the delicious flavors of lasagna in an easy-to-make soup, prepared in just one pot.
• Rich and Creamy: The velvety broth, infused with Parmesan and cream, makes this soup irresistibly luxurious.
• Quick and Easy: Unlike traditional lasagna, this recipe is ready in under an hour, perfect for weeknight dinners.
• Customizable: Add mushrooms, spinach, or extra cheese to make it your own.
• Kid-Friendly: Creamy, cheesy, and full of familiar flavors, this soup is sure to be a hit with kids and adults alike.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Serving Size: 1 bowl (approximately 1½ cups)

Nutritional Information (per serving)

• Calories: 450
• Carbohydrates: 28g
• Protein: 30g
• Fat: 24g
• Fiber: 2g
• Sugar: 4g

Ingredients

For the Soup Base:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 6 cups chicken broth
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 8 lasagna noodles, broken into bite-sized pieces
• 1 cup heavy cream or half-and-half
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach (optional)

For the Cheese Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Optional Add-Ins:

• 1 cup sliced mushrooms
• ½ teaspoon ground nutmeg (for a subtle depth of flavor)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add the diced onion and cook for 3-4 minutes until softened and translucent.
3. Stir in the minced garlic, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Sauté for another 1-2 minutes until fragrant.

Step 2: Build the Soup Base

1. Pour in the chicken broth and bring to a boil.
2. Reduce the heat to a simmer and stir in the shredded chicken. Let it cook for 5 minutes to allow the flavors to meld together.

Step 3: Cook the Lasagna Noodles

1. Add the broken lasagna noodles to the pot. Stir to ensure they don’t stick together.
2. Simmer for 8-10 minutes, or until the noodles are tender but still slightly firm (al dente).

Step 4: Make it Creamy

1. Lower the heat and slowly stir in the heavy cream.
2. Add the Parmesan cheese, a little at a time, stirring constantly until melted and incorporated.

Step 5: Add Spinach (Optional)

If using fresh spinach, stir it into the soup during the last 2 minutes of cooking. The spinach will wilt quickly and add a pop of color.

Step 6: Prepare the Cheese Topping

1. In a small bowl, mix the ricotta cheese and shredded mozzarella until well combined.
2. Drop spoonfuls of the cheese mixture into each bowl of soup just before serving for that signature lasagna flavor.

Step 7: Serve and Garnish

1. Ladle the soup into bowls and top with a generous dollop of the ricotta-mozzarella mixture.
2. Sprinkle with fresh parsley and additional Parmesan cheese, if desired. Serve immediately with garlic bread or crusty rolls.

Ingredient Background

Chicken

Shredded chicken serves as the hearty protein base for this soup. Rotisserie chicken is a convenient option, but leftover cooked chicken breasts or thighs work just as well.

Lasagna Noodles

Traditional lasagna noodles are broken into bite-sized pieces for an authentic lasagna feel. You can also use other pasta shapes like bowties or mafaldine if desired.

Parmesan and Ricotta Cheese

Parmesan infuses the broth with nutty, savory richness, while the ricotta-mozzarella topping mimics the creamy layers of traditional lasagna.

Spinach

Spinach adds color, nutrients, and a fresh touch to the creamy soup, balancing the richness with a subtle earthiness.

Technique Tips

• Cook the Noodles Separately (Optional): If you plan to store leftovers, cook the lasagna noodles separately and add them to individual bowls. This prevents the noodles from absorbing too much broth and becoming mushy.
• Thicken the Broth: For a thicker consistency, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup before adding the cream.
• Freshly Grated Cheese: Always use freshly grated Parmesan for the smoothest, creamiest soup. Pre-grated cheese may result in a grainy texture.

Alternative Presentation Ideas

• Bread Bowl: Serve the soup in a hollowed-out crusty bread bowl for a rustic and indulgent presentation.
• Single-Serve Lasagna: Spoon the soup into small oven-safe bowls, top with mozzarella, and broil for 2-3 minutes until bubbly and golden.
• Family-Style Feast: Serve the soup in a large tureen at the center of the table with toppings and garnishes on the side for a fun, interactive dining experience.

Additional Tips for Success

• Keep the Broth Creamy: Avoid boiling the soup after adding the cream, as this can cause it to curdle.
• Flavor Boost: Add a splash of dry white wine to the broth for extra depth.
• Adjust the Consistency: If the soup is too thick, add more chicken broth to thin it to your desired consistency.

Recipe Variations

• Vegetarian Option: Substitute the chicken with white beans or mushrooms, and use vegetable broth instead of chicken broth.
• Gluten-Free: Use gluten-free lasagna noodles or pasta to make this soup suitable for those with gluten intolerance.
• Low-Calorie Version: Replace the heavy cream with evaporated milk or a combination of milk and cornstarch for a lighter option.
• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a spicy twist.
• Seafood Lasagna Soup: Replace the chicken with shrimp or crabmeat for a seafood-inspired version.

Freezing and Storage

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, and add a splash of broth or cream if the soup has thickened.

Freezing

Freeze the soup (without the noodles) in freezer-safe containers for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, reheat, and cook fresh noodles to add before serving.

Healthier Twist Ideas

• Reduce Fat: Use half-and-half instead of heavy cream, and cut back on the cheese to lighten the soup.
• Add Vegetables: Stir in diced zucchini, carrots, or peas for added nutrients and texture.
• Whole-Wheat Noodles: Use whole-wheat lasagna noodles for more fiber.

Serving Suggestions for Events

• Dinner Party Starter: Serve smaller portions as an appetizer for a lasagna-themed meal.
• Comfort Food Buffet: Pair with Caesar salad, garlic bread, and roasted vegetables for a complete comfort food spread.
• Holiday Gatherings: Offer as a cozy alternative to traditional soups during festive gatherings.

Special Equipment

• Dutch Oven or Large Pot: Essential for cooking the soup evenly.
• Whisk: Useful for incorporating cream and cheese smoothly into the broth.
• Ladle: For easy and mess-free serving.

Frequently Asked Questions

1. Can I use pre-cooked pasta?

Yes, but reduce the cooking time for the soup and stir in the cooked noodles just before serving to prevent them from becoming too soft.

2. What’s the best type of chicken to use?

Rotisserie chicken is convenient, but leftover baked or grilled chicken also works perfectly.

3. Can I make this soup ahead of time?

Yes! Prepare the soup up to the point of adding the noodles and cream. Reheat gently, then add the noodles and cream when ready to serve.

4. Can I skip the ricotta topping?

Of course! The soup is delicious on its own, but the ricotta-mozzarella topping adds an extra layer of lasagna-like indulgence.

5. Can I use different types of pasta?

Absolutely! Penne, bowtie, or any short pasta shape works well as a substitute for lasagna noodles.

6. How do I prevent the cheese from clumping?

Gradually add the Parmesan while stirring continuously to ensure it melts evenly.

7. Can I use milk instead of cream?

Yes, but the soup will be less rich. You can thicken the broth with a cornstarch slurry if needed.

8. How do I make this soup dairy-free?

Use a plant-based cream and omit the cheese, or replace it with a dairy-free alternative.

Conclusion

Creamy white chicken lasagna soup is the ultimate comfort food, offering all the delicious flavors of lasagna in a warm, creamy, and easy-to-make format. With its rich broth, tender chicken, and perfectly cooked noodles, this soup is sure to become a staple in your dinner rotation. It’s versatile enough for a quick weeknight dinner yet indulgent enough to serve at a special gathering. Whether you’re making it for a cozy family meal, entertaining guests, or simply indulging in a bowl of creamy goodness, this recipe delivers on flavor and comfort every time. Add a side of garlic bread or a fresh salad, and you’ve got a complete meal that’s hearty, satisfying, and sure to impress. Try it today and experience lasagna in a whole new way—simpler, cozier, and every bit as delicious!

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