Decadent Chocolate Cherry Thumbprint Cookies

Chocolate Cherry Thumbprint Cookies are a show-stopping treat that combines rich, chocolatey goodness with the sweet, fruity burst of cherries. These cookies are soft, chewy, and luxurious, with a rich chocolate cookie base and a luscious cherry-infused filling. Perfect for the holiday season, Valentine’s Day, or simply when you want to indulge in a truly decadent dessert, these cookies are as stunning as they are delicious.

The thumbprint shape makes these cookies not only visually appealing but also perfect for holding a generous dollop of cherry ganache, jam, or even chocolate-cherry filling. The deep, cocoa-rich dough provides a perfect contrast to the bright cherry flavor, while the addition of a sprinkle of crushed freeze-dried cherries or decorative sugar adds texture and elegance. Whether you’re baking these for family, friends, or as a sweet gift, Chocolate Cherry Thumbprint Cookies are guaranteed to delight.

Why You’ll Love This Recipe

These cookies are the ultimate indulgence, combining the best of chocolate and cherries into one irresistible treat. The cookie base is rich, soft, and slightly crumbly, offering the perfect backdrop for the sweet, tangy cherry filling. The flavor combination is classic and beloved, making these cookies a favorite for all ages. The recipe is simple and easy to follow, with tips to ensure perfect results every time. Plus, they’re customizable—use cherry jam, ganache, or even cherry pie filling to suit your preference. These cookies also make a beautiful addition to any cookie platter, thanks to their vibrant colors and elegant design.

Preparation Time and Servings

• Prep time: 20 minutes
• Cook time: 10-12 minutes per batch
• Cooling time: 30 minutes
• Total time: 1 hour
• Yield: 24 cookies
• Serving Size: 1 cookie

Nutritional Information (per serving)

• Calories: 140
• Carbohydrates: 18g
• Protein: 2g
• Fat: 6g
• Fiber: 1g
• Sugar: 12g

Ingredients

For the Chocolate Cookie Dough

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1 large egg yolk
• 1 teaspoon vanilla extract

For the Cherry Filling

• 1/4 cup cherry jam or cherry preserves
• 1/2 cup dark chocolate chips or chopped dark chocolate
• 2 tablespoons heavy cream

Optional Garnishes

• Freeze-dried cherries, crushed
• Powdered sugar
• Sprinkles or sanding sugar

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare Baking Sheets

1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Make the Chocolate Cookie Dough

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
3. Add the egg yolk and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.

Step 3: Shape the Cookies

1. Scoop about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough, placing the balls about 2 inches apart on the prepared baking sheets.
2. Use your thumb or the back of a spoon to gently press an indent into the center of each cookie, creating a “thumbprint.”

Step 4: Bake the Cookies

1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the cookies look slightly puffed.
2. Remove the cookies from the oven and immediately use the back of a spoon to press down the centers again if they’ve puffed up during baking.
3. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Cherry Ganache Filling

1. In a small saucepan over low heat, combine the dark chocolate chips and heavy cream. Stir constantly until the chocolate is melted and smooth.
2. Remove from heat and stir in the cherry jam or preserves until well combined.

Step 6: Fill the Cookies

1. Spoon or pipe the cherry ganache into the center of each cooled cookie. Fill each thumbprint generously, ensuring the filling reaches the edges.

Step 7: Garnish and Serve

1. Sprinkle the cookies with crushed freeze-dried cherries, powdered sugar, or decorative sprinkles for a festive touch.
2. Allow the ganache to set for about 15-20 minutes before serving.

Enjoy your decadent Chocolate Cherry Thumbprint Cookies with a cup of coffee, tea, or a glass of milk for the ultimate treat!

Ingredient Background

The ingredients in this recipe work harmoniously to create soft, flavorful cookies with a rich, fruity filling. Unsweetened cocoa powder provides the deep chocolate flavor in the cookie base, while brown sugar adds a slight chewiness and depth. Cherry jam adds a sweet, tangy flavor that pairs perfectly with the chocolate, while heavy cream ensures the ganache is silky and smooth. Freeze-dried cherries, used as a garnish, enhance the cherry flavor and provide a slight crunch for texture contrast.

Technique Tips

For the best results, follow these technique tips:

1. Room Temperature Ingredients: Make sure the butter and egg yolk are at room temperature for easy mixing and a smooth dough.
2. Measuring Flour: Spoon and level the flour to avoid packing it, which can lead to dry cookies.
3. Thumbprint Indentations: Re-press the indents after baking if they puff up; this ensures plenty of room for the filling.
4. Cooling Before Filling: Allow the cookies to cool completely before filling to prevent the ganache from melting.

Alternative Presentation Ideas

These cookies can be presented in several creative ways:

1. Holiday Cookie Platter: Arrange the cookies on a festive platter with other holiday treats for a colorful display.
2. Gift Boxes: Place the cookies in decorative gift boxes lined with parchment paper for a thoughtful homemade gift.
3. Dessert Board: Include these cookies as part of a dessert charcuterie board, alongside chocolates, fruits, and other baked goods.

Additional Tips for Success

• Chill the Dough: If your dough feels too soft to shape, chill it in the refrigerator for 10-15 minutes before rolling into balls.
• Use a Small Scoop: A cookie scoop ensures uniform size and even baking.
• Double the Filling: Make extra cherry ganache to use as a drizzle or dip for serving.

Recipe Variations

This recipe is versatile and can be customized:

1. White Chocolate Cherry Cookies: Use white chocolate in the filling instead of dark chocolate for a sweeter flavor.
2. Fresh Cherry Cookies: Replace cherry jam with finely chopped fresh cherries in the ganache for a more natural flavor.
3. Almond-Cherry Cookies: Add 1/2 teaspoon almond extract to the cookie dough for an extra flavor dimension.
4. Nutella Cherry Cookies: Swirl Nutella into the ganache for a hazelnut twist.

Freezing and Storage

Refrigeration: Store the cookies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving.

Freezing: You can freeze unfilled cookies for up to 3 months. Thaw at room temperature, then fill with ganache before serving.

Healthier Twist Ideas

For a lighter version of these cookies:

1. Reduce Sugar: Use 1/4 cup less sugar in the dough.
2. Use Whole Wheat Flour: Replace half of the all-purpose flour with whole wheat flour for added fiber.
3. Dairy-Free Option: Use coconut cream instead of heavy cream and dairy-free chocolate chips.

Serving Suggestions for Events

Chocolate Cherry Thumbprint Cookies are perfect for various occasions:

• Valentine’s Day: Serve them on a heart-shaped platter for a romantic dessert.
• Christmas Parties: Add them to your holiday cookie tray with other festive treats.
• Birthday Celebrations: Pair these cookies with chocolate cake or cherry ice cream for a themed dessert.

Special Equipment

• Electric Mixer: For creaming the butter and sugar.
• Small Cookie Scoop: Ensures uniform cookie sizes.
• Piping Bag: For filling the cookies neatly with ganache.

Frequently Asked Questions

1. Can I use fresh cherries instead of jam?
Yes, finely chop fresh cherries and cook them with a bit of sugar to make a thick filling.

2. How do I prevent the cookies from spreading?
Chill the dough before baking to help the cookies retain their shape.

3. Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 2 days or freeze it for up to 3 months.

4. What type of cocoa powder should I use?
Unsweetened cocoa powder works best for a rich, chocolatey flavor.

5. Can I add nuts to the cookies?
Yes, mix finely chopped nuts into the dough or sprinkle them on top of the filling.

6. How do I store leftover ganache?
Store leftover ganache in an airtight container in the refrigerator for up to a week. Reheat gently before using.

7. Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.

8. Can I use milk chocolate instead of dark chocolate?
Yes, but the cookies will be sweeter with milk chocolate.

Conclusion

Chocolate Cherry Thumbprint Cookies are the perfect blend of rich chocolate and tangy cherries, making them a standout treat for any occasion. Their soft texture, decadent ganache filling, and elegant appearance make them as enjoyable to eat as they are to serve. Whether you’re making these cookies for a holiday gathering, a romantic evening, or simply to satisfy a sweet tooth, they’re guaranteed to impress. Follow this recipe and enjoy the timeless pairing of chocolate and cherries in every delicious bite!

Print