For the Crust

• 1 ½ cups graham cracker crumbs (about 10–12 crackers)
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Layer

• 16 ounces cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup dulce de leche

For the Topping

• ½ cup dulce de leche (warmed for easier spreading)
• 1 tablespoon heavy cream (optional, for thinning)

Optional Garnishes

• Whipped cream
• Chocolate shavings
• Sea salt flakes
• Crushed nuts (e.g., pecans or almonds)