Egg-In-A-Hole Breakfast Sandwich

If you love a hearty, satisfying breakfast, then an Egg-In-A-Hole Breakfast Sandwich is the perfect way to start your day! This dish takes the classic egg-in-a-hole toast to the next level by turning it into a delicious, melty sandwich. A crispy, buttery slice of bread holds a perfectly cooked egg in the center, and when combined with layers of cheese, crispy bacon or sausage, and fresh veggies, it transforms into an irresistible breakfast masterpiece.

Whether you’re making it for a quick weekday breakfast, a brunch treat, or a lazy weekend morning, this sandwich is easy to prepare and fully customizable. You can experiment with different breads, cheeses, and fillings to match your taste. Plus, it’s a fun and interactive meal to cook—kids and adults alike will love cutting out the center of the bread and watching the egg cook inside.

This Egg-In-A-Hole Breakfast Sandwich is not just about taste—it also provides a good balance of protein, healthy fats, and carbohydrates, keeping you full and energized for the day ahead. If you’re a fan of both egg-in-a-hole and breakfast sandwiches, this recipe is the best of both worlds!

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 15 minutes with minimal ingredients.
• Customizable – Choose your favorite cheese, meats, and bread.
• Balanced Meal – Packed with protein, fiber, and healthy fats.
• Fun to Make – A great breakfast for both kids and adults.
• Perfect for Any Occasion – Great for breakfast, brunch, or even a light lunch.

Preparation Time and Servings

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 sandwich
• Serving Size: 1 sandwich

Nutritional Information (per serving)

• Calories: 450 kcal
• Carbohydrates: 32g
• Protein: 22g
• Fat: 25g
• Fiber: 3g
• Sugar: 3g

Ingredients

For the Egg-In-A-Hole Toast

• 2 slices of bread (white, whole wheat, sourdough, or brioche)
• 2 eggs
• 1 tablespoon butter (or olive oil)
• Salt and black pepper, to taste

For the Sandwich Fillings

• 2 slices of cheese (cheddar, American, Swiss, or mozzarella)
• 2 strips of cooked bacon (or sausage patty/ham)
• ½ avocado, sliced (optional)
• 1 slice of tomato (optional)
• ½ teaspoon hot sauce or ketchup (optional, for added flavor)

Step-by-Step Instructions

Step 1: Prepare the Bread

1. Use a round cookie cutter, glass, or biscuit cutter to cut a hole (about 2 inches wide) in the center of one slice of bread. Keep the cut-out piece for extra toasting!

Step 2: Cook the Egg-In-A-Hole

1. Heat 1 tablespoon of butter in a skillet over medium heat.
2. Place the hole-cut slice of bread in the pan. Crack 1 egg directly into the hole and season with salt and pepper.
3. Cook for 2-3 minutes, until the egg begins to set. Flip gently using a spatula and cook for another 1-2 minutes for a soft yolk or longer for a firm yolk.
4. Toast the second slice of bread in the pan until golden brown.

Step 3: Assemble the Sandwich

1. Place one slice of cheese on the toasted bread slice.
2. Add cooked bacon (or sausage), avocado slices, and tomato.
3. Gently place the egg-in-a-hole toast on top.
4. Add the second cheese slice and close the sandwich.

Step 4: Final Toasting

1. Place the whole sandwich back in the skillet for 30-60 seconds per side, allowing the cheese to melt and the bread to crisp up.
2. Remove from heat, slice in half, and serve immediately!

Ingredient Background

Bread Choices

• White or Whole Wheat: Classic and soft.
• Sourdough: Adds a tangy flavor.
• Brioche: Buttery and slightly sweet.

Cheese Options

• Cheddar: Sharp and rich.
• Swiss: Mild and nutty.
• Mozzarella: Creamy and stretchy.

Protein Fillings

• Bacon: Crispy and smoky.
• Sausage: Hearty and flavorful.
• Ham: A classic breakfast choice.

Technique Tips

• Low Heat for Even Cooking: Prevents burning while cooking the egg evenly.
• Use Fresh Bread: Ensures a crisp outer texture.
• Press the Sandwich Lightly: Helps everything stick together and melt properly.

Alternative Presentation Ideas

• Open-Faced Sandwich: Serve without the second slice of bread for a lighter version.
• Mini Breakfast Sliders: Use small rolls instead of sliced bread.
• Loaded Bagel Version: Swap bread for a toasted bagel.

Additional Tips for Success

• Add Extra Butter for Crispiness: It enhances the golden brown texture.
• Use a Non-Stick Pan: Prevents sticking and makes flipping easier.
• Cook Eggs to Preference: Adjust cooking time for soft or firm yolks.

Recipe Variations

Spicy Egg-In-A-Hole Sandwich

• Add sliced jalapeños or sriracha for heat.

Vegetarian Version

• Replace meat with grilled mushrooms or spinach.

Extra Protein Boost

• Add an extra fried egg or turkey slices.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 2 days.
• Reheating: Toast in a skillet for best results.
• Freezing: Not recommended, as eggs don’t reheat well when frozen.

Healthier Twist Ideas

• Use Whole Wheat Bread: Increases fiber content.
• Swap Butter for Olive Oil: Reduces saturated fat.
• Add More Veggies: Try bell peppers, arugula, or onions.

Serving Suggestions for Events

• Brunch Buffet: Serve with fruit and yogurt.
• Weekend Breakfast: Pair with hash browns and coffee.
• On-the-Go Meal: Wrap in foil for easy transport.

Special Equipment

• Round Cutter or Glass: For cutting the hole.
• Non-Stick Skillet: Ensures even cooking.

Frequently Asked Questions

1. Can I make this sandwich without butter?

Yes, use olive oil or a non-stick spray for a lighter option.

2. What’s the best way to keep the yolk runny?

Cook the egg on medium-low heat and avoid overcooking.

3. Can I add more than one egg?

For extra protein, scramble eggs and add them inside the sandwich instead.

4. How do I prevent the bread from burning?

Cook on medium heat and check frequently.

5. What’s the best cheese for melting?

Cheddar, mozzarella, or Swiss work best.

6. Can I make a vegan version?

Yes! Use vegan cheese, plant-based butter, and tofu instead of eggs.

7. How do I make this gluten-free?

Use gluten-free bread and check ingredient labels.

8. Can I use a bagel instead of bread?

Absolutely! A bagel works great, but cut a slightly larger hole for the egg.

Conclusion